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Relationship between food waste, diet quality, and environmental sustainability

PloS one, 2018-04, Vol.13 (4), p.e0195405

2018

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The Early Food Insecurity Impacts of COVID-19

Nutrients, 2020-07, Vol.12 (7), p.2096

2020

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Farmer’s intended and actual adoption of climate change mitigation and adaptation strategies

Climatic change, 2016-03, Vol.135 (2), p.277-295

2016

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How limiting factors drive agricultural adaptation to climate change

Agriculture, ecosystems & environment, 2015-02, Vol.200, p.178-185

2015

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Why we publish where we do: Faculty publishing values and their relationship to review, promotion and tenure expectations

PloS one, 2020-03, Vol.15 (3), p.e0228914-e0228914

2020

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Global and local concerns: what attitudes and beliefs motivate farmers to mitigate and adapt to climate change?

PloS one, 2012-12, Vol.7 (12), p.e52882

2012

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Home food procurement impacts food security and diet quality during COVID-19

BMC public health, 2021-05, Vol.21 (1), p.945-945, Article 945

2021

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Global relationships between crop diversity and nutritional stability

Nature communications, 2021-09, Vol.12 (1), p.5310-5310, Article 5310

2021

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Prevalence and factors associated with food insecurity across an entire campus population

PloS one, 2020-08, Vol.15 (8), p.e0237637-e0237637

2020

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A cross-country analysis of climate shocks and smallholder food insecurity

PloS one, 2018-02, Vol.13 (2), p.e0192928-e0192928

2018

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Awareness of climate change's impacts and motivation to adapt are not enough to drive action: A look of Puerto Rican farmers after Hurricane Maria

PloS one, 2021-01, Vol.16 (1), p.e0244512

2021

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Use of the Journal Impact Factor in academic review, promotion, and tenure evaluations

eLife, 2019-07, Vol.8

2019

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Social media usage patterns during natural hazards

PloS one, 2019-02, Vol.14 (2), p.e0210484-e0210484

2019

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Perceptions and responses to climate policy risks among California farmers

Global environmental change, 2013-12, Vol.23 (6), p.1752-1760

2013

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How faculty define quality, prestige, and impact of academic journals

PloS one, 2021-10, Vol.16 (10), p.e0257340-e0257340

2021

Volltextzugriff (PDF)

How significant are the public dimensions of faculty work in review, promotion and tenure documents?

eLife, 2019-02, Vol.8

2019

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Manure management strategies are interconnected with complexity across U.S. dairy farms

PloS one, 2022-06, Vol.17 (6), p.e0267731-e0267731

2022

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The role of collegiality in academic review, promotion, and tenure

PloS one, 2022-04, Vol.17 (4), p.e0265506-e0265506

2022

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Hot spots of opportunity for improved cropland nitrogen management across the United States

Environmental research letters, 2021-03, Vol.16 (3), p.35004

2021

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You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions

PloS one, 2018-05, Vol.13 (5), p.e0198162

2018

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Measuring rural community resilience: case studies in New Zealand and Vermont, USA

Ecology and society, 2021-03, Vol.26 (1), p.1, Article art2

2021

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Climate impacts associated with reduced diet diversity in children across nineteen countries

Environmental research letters, 2021-01, Vol.16 (1), p.15010

2021

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Local information sources received the most attention from Puerto Ricans during the aftermath of Hurricane Maria

PloS one, 2021-06, Vol.16 (6), p.e0251704-e0251704

2021

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Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

Scientific reports, 2024-02, Vol.14 (1), p.2682-11, Article 2682

2024

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Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Nutrition journal, 2024-07, Vol.23 (1), p.74-17, Article 74

2024

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Relationship between food waste, diet quality, and environmental sustainability

The Early Food Insecurity Impacts of COVID-19

Farmer’s intended and actual adoption of climate change mitigation and adaptation strategies

How limiting factors drive agricultural adaptation to climate change

Why we publish where we do: Faculty publishing values and their relationship to review, promotion and tenure expectations

Global and local concerns: what attitudes and beliefs motivate farmers to mitigate and adapt to climate change?

Home food procurement impacts food security and diet quality during COVID-19

Global relationships between crop diversity and nutritional stability

Prevalence and factors associated with food insecurity across an entire campus population

A cross-country analysis of climate shocks and smallholder food insecurity

Awareness of climate change's impacts and motivation to adapt are not enough to drive action: A look of Puerto Rican farmers after Hurricane Maria

Use of the Journal Impact Factor in academic review, promotion, and tenure evaluations

Social media usage patterns during natural hazards

Perceptions and responses to climate policy risks among California farmers

How faculty define quality, prestige, and impact of academic journals

How significant are the public dimensions of faculty work in review, promotion and tenure documents?

Manure management strategies are interconnected with complexity across U.S. dairy farms

The role of collegiality in academic review, promotion, and tenure

Hot spots of opportunity for improved cropland nitrogen management across the United States

You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions

Measuring rural community resilience: case studies in New Zealand and Vermont, USA

Climate impacts associated with reduced diet diversity in children across nineteen countries

Local information sources received the most attention from Puerto Ricans during the aftermath of Hurricane Maria

Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

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