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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-micro letters, 2020-02, Vol.12 (1), p.45-45, Article 45

2020

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Nano-priming as emerging seed priming technology for sustainable agriculture-recent developments and future perspectives

Journal of nanobiotechnology, 2022-06, Vol.20 (1), p.254-31, Article 254

2022

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Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes

Food and chemical toxicology, 2019-09, Vol.131, p.110563-110563, Article 110563

2019

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Quercetin-3-Glucoside Extracted from Apple Pomace Induces Cell Cycle Arrest and Apoptosis by Increasing Intracellular ROS Levels

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10749

2021

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Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29

International journal of molecular sciences, 2023-05, Vol.24 (9), p.8191

2023

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The MUDENG Augmentation: A Genesis in Anti-Cancer Therapy?

International journal of molecular sciences, 2020-08, Vol.21 (15), p.5583

2020

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Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane Depolarization

Antioxidants, 2022-02, Vol.11 (2), p.375

2022

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COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons

Cytokine & growth factor reviews, 2020-06, Vol.53, p.66-70

2020

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Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis

Antioxidants, 2019-12, Vol.9 (1), p.28

2019

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Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

Food chemistry, 2017-11, Vol.235, p.119-126

2017

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Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives

Trends in food science & technology, 2019-06, Vol.88, p.228-242

2019

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New insights into antiviral and cytotoxic potential of quercetin and its derivatives – A biochemical perspective

Food chemistry, 2021-01, Vol.334, p.127508-127508, Article 127508

2021

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Probing the effect of quercetin 3-glucoside from Dianthus superbus L against influenza virus infection- In vitro and in silico biochemical and toxicological screening

Food and chemical toxicology, 2020-01, Vol.135, p.110985-110985, Article 110985

2020

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Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach

Food chemistry, 2021-01, Vol.335, p.127650-127650, Article 127650

2021

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Recent advances in potential drug therapies combating COVID-19 and related coronaviruses-A perspective

Food and chemical toxicology, 2021-08, Vol.154, p.112333-112333, Article 112333

2021

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Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities

Food and chemical toxicology, 2019-10, Vol.132, p.110659, Article 110659

2019

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Emerging biopolymer nanocarriers for controlled and protective delivery of food bioactive compounds- current status and future perspective

Food hydrocolloids, 2025-03, Vol.160, p.110769, Article 110769

2025

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Comparative analysis of metabolic variations, antioxidant potential and cytotoxic effects in different parts of Chelidonium majus L

Food and chemical toxicology, 2021-10, Vol.156, p.112483-112483, Article 112483

2021

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Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities

Food and chemical toxicology, 2018-09, Vol.119, p.281-289

2018

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Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects

Food and chemical toxicology, 2021-08, Vol.154, p.112327, Article 112327

2021

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Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives

Journal of biochemical and molecular toxicology, 2018-01, Vol.32 (1), p.n/a

2018

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Horticultural oils: possible alternatives to chemical pesticides and insecticides

Environmental science and pollution research international, 2019-07, Vol.26 (21), p.21127-21139

2019

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Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects

Food and chemical toxicology, 2019-03, Vol.125, p.313-321

2019

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Role of adaptin protein complexes in intracellular trafficking and their impact on diseases

Bioengineered, 2021-01, Vol.12 (1), p.8259-8278

2021

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Soybean Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their Therapeutic Properties

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.6849-6863

2022

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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-priming as emerging seed priming technology for sustainable agriculture-recent developments and future perspectives

Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes

Quercetin-3-Glucoside Extracted from Apple Pomace Induces Cell Cycle Arrest and Apoptosis by Increasing Intracellular ROS Levels

Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29

The MUDENG Augmentation: A Genesis in Anti-Cancer Therapy?

Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane Depolarization

COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons

Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis

Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives

New insights into antiviral and cytotoxic potential of quercetin and its derivatives – A biochemical perspective

Probing the effect of quercetin 3-glucoside from Dianthus superbus L against influenza virus infection- In vitro and in silico biochemical and toxicological screening

Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach

Recent advances in potential drug therapies combating COVID-19 and related coronaviruses-A perspective

Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities

Emerging biopolymer nanocarriers for controlled and protective delivery of food bioactive compounds- current status and future perspective

Comparative analysis of metabolic variations, antioxidant potential and cytotoxic effects in different parts of Chelidonium majus L

Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities

Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects

Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives

Horticultural oils: possible alternatives to chemical pesticides and insecticides

Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects

Role of adaptin protein complexes in intracellular trafficking and their impact on diseases

Soybean Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their Therapeutic Properties

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