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Inhibitory Potential of Different Bilberry ( Vaccinium myrtillus L.) Extracts on Human Salivary α -Amylase

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5820

2023

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Immunomodulatory and Anti-Inflammatory Effects of Fucoidan: A Review

Polymers, 2020-10, Vol.12 (10), p.2338

2020

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Sphingolipid metabolism, oxidant signaling, and contractile function of skeletal muscle

Antioxidants & redox signaling, 2011-11, Vol.15 (9), p.2501

2011

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Structural Characterization and In Vivo Anti-Inflammatory Activity of Fucoidan from Cystoseira crinita (Desf.) Borry

Marine drugs, 2022-11, Vol.20 (11), p.714

2022

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Increased liver tumor formation in neutral sphingomyelinase-2-deficient mice

Journal of lipid research, 2018, Vol.59 (5), p.795-804

2018

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Metabolic profiling of probiotic strain Lactobacillus delbrueckii subsp. bulgaricus L14 cultivated in presence of prebiotic oligosaccharides and polysaccharides in simulating in vitro gastrointestinal tract system

Biotechnology, biotechnological equipment, 2023-02, Vol.37 (1), p.260-272

2023

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Neutral sphingomyelinase-2 is a redox sensitive enzyme: role of catalytic cysteine residues in regulation of enzymatic activity through changes in oligomeric state

Biochemical journal, 2015-02, Vol.465 (3), p.371-382

2015

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Effect of Procysteine on aging-associated changes in hepatic GSH and SMase: evidence for transcriptional regulation of smpd3[S]

Journal of lipid research, 2014-10, Vol.55 (10), p.2041-2052

2014

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Characterization of secretory sphingomyelinase activity, lipoprotein sphingolipid content and LDL aggregation in ldlr-/- mice fed on a high-fat diet

Bioscience reports, 2012-10, Vol.32 (5), p.479-490

2012

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Graves' disease: pathophysiological aspects and considerations about using the chemometric analysis in the study of the disease

Folia medica (Plovdiv), 2021-08, Vol.63 (4), p.467-474

2021

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Regulation of neutral sphingomyelinase-2 by GSH: a new insight to the role of oxidative stress in aging-associated inflammation

Journal of lipid research, 2007-11, Vol.48 (11), p.2443-2452

2007

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Characterization of structure/prebiotic potential correlation of glucans and oligosaccharides synthetized by glucansucrases from fructophilic lactic acid bacteria from honey bee Apis mellifera

Biotechnology, biotechnological equipment, 2021-01, Vol.35 (1), p.674-687

2021

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Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity

Folia medica (Plovdiv), 2017-06, Vol.59 (2), p.197

2017

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Sphingolipids in food and the emerging importance of sphingolipids to nutrition

The Journal of nutrition, 1999-07, Vol.129 (7), p.1239-1250

1999

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Can Biomarkers Respond Upon Freshwater Pollution?-A Moss-Bag Approach

Biology (Basel, Switzerland), 2020-12, Vol.10 (1), p.3

2020

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Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum)

Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.2046-2051

2010

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Prebiotic Activity of Poly- and Oligosaccharides Obtained from Plantago major L. Leaves

Applied sciences, 2020-04, Vol.10 (8), p.2648

2020

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Physics and Engineering - Unlocking Doors in Medicine Together

Folia medica (Plovdiv), 2020-10, Vol.62 (3), p.1-39

2020

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The expanding role of sphingolipids in lipid droplet biogenesis

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2017-10, Vol.1862 (10), p.1155-1165

2017

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Neutral sphingomyelinase-3 mediates TNF-stimulated oxidant activity in skeletal muscle

Redox biology, 2014-01, Vol.2 (C), p.910-920

2014

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Healthcare utilization in older patients using personal emergency response systems: an analysis of electronic health records and medical alert data

BMC health services research, 2017-04, Vol.17 (1), p.1-10

2017

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Predictive analytics for cardio-thoracic surgery duration as a stepstone towards data-driven capacity management

NPJ digital medicine, 2023-11, Vol.6 (1), p.205-205, Article 205

2023

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Inhibitory Potential of Different Bilberry Extracts on Human Salivary Iα/I-Amylase

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15)

2023

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Effects of pectic polysaccharides isolated from leek on the production of reactive oxygen and nitrogen species by phagocytes

Journal of medicinal food, 2013-08, Vol.16 (8), p.711

2013

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Skeletal Muscle Cell Growth Alters the Lipid Composition of Extracellular Vesicles

Membranes (Basel), 2021-08, Vol.11 (8), p.619

2021

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Inhibitory Potential of Different Bilberry ( Vaccinium myrtillus L.) Extracts on Human Salivary α -Amylase

Immunomodulatory and Anti-Inflammatory Effects of Fucoidan: A Review

Sphingolipid metabolism, oxidant signaling, and contractile function of skeletal muscle

Structural Characterization and In Vivo Anti-Inflammatory Activity of Fucoidan from Cystoseira crinita (Desf.) Borry

Increased liver tumor formation in neutral sphingomyelinase-2-deficient mice

Metabolic profiling of probiotic strain Lactobacillus delbrueckii subsp. bulgaricus L14 cultivated in presence of prebiotic oligosaccharides and polysaccharides in simulating in vitro gastrointestinal tract system

Neutral sphingomyelinase-2 is a redox sensitive enzyme: role of catalytic cysteine residues in regulation of enzymatic activity through changes in oligomeric state

Effect of Procysteine on aging-associated changes in hepatic GSH and SMase: evidence for transcriptional regulation of smpd3[S]

Characterization of secretory sphingomyelinase activity, lipoprotein sphingolipid content and LDL aggregation in ldlr-/- mice fed on a high-fat diet

Graves' disease: pathophysiological aspects and considerations about using the chemometric analysis in the study of the disease

Regulation of neutral sphingomyelinase-2 by GSH: a new insight to the role of oxidative stress in aging-associated inflammation

Characterization of structure/prebiotic potential correlation of glucans and oligosaccharides synthetized by glucansucrases from fructophilic lactic acid bacteria from honey bee Apis mellifera

Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity

Sphingolipids in food and the emerging importance of sphingolipids to nutrition

Can Biomarkers Respond Upon Freshwater Pollution?-A Moss-Bag Approach

Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum)

Prebiotic Activity of Poly- and Oligosaccharides Obtained from Plantago major L. Leaves

Physics and Engineering - Unlocking Doors in Medicine Together

The expanding role of sphingolipids in lipid droplet biogenesis

Neutral sphingomyelinase-3 mediates TNF-stimulated oxidant activity in skeletal muscle

Healthcare utilization in older patients using personal emergency response systems: an analysis of electronic health records and medical alert data

Predictive analytics for cardio-thoracic surgery duration as a stepstone towards data-driven capacity management

Inhibitory Potential of Different Bilberry Extracts on Human Salivary Iα/I-Amylase

Effects of pectic polysaccharides isolated from leek on the production of reactive oxygen and nitrogen species by phagocytes

Skeletal Muscle Cell Growth Alters the Lipid Composition of Extracellular Vesicles

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