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The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis

Frontiers in microbiology, 2016-08, Vol.7, p.1226-1226

2016

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Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Journal of food composition and analysis, 2012-05, Vol.26 (1-2), p.144-153

2012

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Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

Food technology and biotechnology, 2019-04, Vol.57 (2), p.282-289

2019

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Volatile Composition, Colour, and Sensory Quality of  Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract

Food technology and biotechnology, 2019-09, Vol.57 (3), p.408-417

2019

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Antibacterial potential of electrochemically exfoliated graphene sheets

Journal of colloid and interface science, 2017-08, Vol.500, p.30-43

2017

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Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview

Journal of the Serbian Chemical Society, 2020, Vol.85 (6), p.721-735

2020

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Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement

Food technology and biotechnology, 2022-01, Vol.60 (1), p.67-79

2022

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Determination of biological activity of suillus granulatus mushroom extracts

Journal of food measurement & characterization, 2022-12, Vol.16 (6), p.4564-4572

2022

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Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom

Journal of basic microbiology, 2020-04, Vol.60 (4), p.331-340

2020

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Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity

Hemijska industrija, 2014-01, Vol.68 (3), p.305-320

2014

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Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

British food journal (1966), 2018-07, Vol.120 (6), p.1381-1394

2018

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Biological potential of puffballs: A comparative analysis

Journal of functional foods, 2016-03, Vol.21, p.36-49

2016

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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

Food chemistry, 2021-04, Vol.342, p.128344, Article 128344

2021

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Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish

Revista argentina de microbiología, 2016-04, Vol.48 (2), p.128-136

2016

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Antioxidants of Edible Mushrooms

Molecules, 2015-10, Vol.20 (10), p.19489-19525

2015

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Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology

2019

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Bactericidal activity of Cu-, Zn-, and Ag-containing zeolites toward Escherichia coli isolates

Environmental science and pollution research international, 2017-09, Vol.24 (25), p.20273-20281

2017

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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

Food chemistry, 2011-12, Vol.129 (4), p.1667-1675

2011

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Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5122-5130

2019

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Immobilization of Chaga extract in alginate beads for modified release: Simplicity meets efficiency

Hemijska industrija, 2019-01, Vol.73 (5), p.325-335

2019

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Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts

Journal of food science and technology, 2017-04, Vol.54 (5), p.1312-1320

2017

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Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms

World journal of microbiology & biotechnology, 2010-09, Vol.26 (9), p.1715-1720

2010

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A Comparative Study of In Vitro Cytotoxic, Antioxidant, and Antimicrobial Activity of Pt(II), Zn(II), Cu(II), and Co(III) Complexes with N-heteroaromatic Schiff Base (E)-2-[N′-(1-pyridin-2-yl-ethylidene)hydrazino]acetate

Journal of biochemical and molecular toxicology, 2014-03, Vol.28 (3), p.99-110

2014

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Stimulation of soil microbiological activity by clinoptilolite: The effect on plant growth

Ratarstvo i povrtarstvo, 2017, Vol.54 (3), p.117-123

2017

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The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

Volatile Composition, Colour, and Sensory Quality of  Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract

Antibacterial potential of electrochemically exfoliated graphene sheets

Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia

Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview

Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement

Determination of biological activity of suillus granulatus mushroom extracts

Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom

Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

Biological potential of puffballs: A comparative analysis

Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish

Antioxidants of Edible Mushrooms

Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology

Bactericidal activity of Cu-, Zn-, and Ag-containing zeolites toward Escherichia coli isolates

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

Immobilization of Chaga extract in alginate beads for modified release: Simplicity meets efficiency

Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts

Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms

A Comparative Study of In Vitro Cytotoxic, Antioxidant, and Antimicrobial Activity of Pt(II), Zn(II), Cu(II), and Co(III) Complexes with N-heteroaromatic Schiff Base (E)-2-[N′-(1-pyridin-2-yl-ethylidene)hydrazino]acetate

Stimulation of soil microbiological activity by clinoptilolite: The effect on plant growth

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