UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 553

Sortiert nach

Multilayer films of exfoliated 2D oxide nanosheets by electrospray deposition

Scientific reports, 2022-05, Vol.12 (1), p.8673-8673, Article 8673

2022

Volltextzugriff (PDF)

Tribochemistry of Bismuth and Bismuth Salts for Solid Lubrication

ACS applied materials & interfaces, 2016-03, Vol.8 (11), p.7601-7606

2016

Volltextzugriff (PDF)

Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions

Langmuir, 2013-09, Vol.29 (37), p.11567-11574

2013

Volltextzugriff (PDF)

Pulsations, eruptions, and evolution of four yellow hypergiants

Astronomy and astrophysics (Berlin), 2019-11, Vol.631, p.A48

2019

Volltextzugriff (PDF)

An early detection of blue luminescence by neutral PAHs in the direction of the yellow hypergiant HR 5171A?

Astronomy and astrophysics (Berlin), 2015-11, Vol.583, p.A98

2015

Volltextzugriff (PDF)

A Remarkable Recent Transition in the Solar Dynamo

Space Science Reviews, 2016-11, Vol.201 (1-4), p.109-145

2016

Volltextzugriff (PDF)

The hypergiant HR 8752 evolving through the yellow evolutionary void

Astronomy and astrophysics (Berlin), 2012-10, Vol.546, p.A105

2012

Volltextzugriff (PDF)

Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust

Journal of cereal science, 2007-03, Vol.45 (2), p.219-226

2007

Volltextzugriff (PDF)

Correlated Metals Transparent Conductors with High UV to Visible Transparency on Amorphous Substrates

Advanced materials interfaces, 2023-01, Vol.10 (1), p.n/a

2023

Volltextzugriff (PDF)

Water Content or Water Activity: What Rules Crispy Behavior in Bread Crust?

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6432-6438

2008

Volltextzugriff (PDF)

Reflex Responses in the Lower Leg following Landing Impact on an Inverting and Non-Inverting Platform

The Journal of physiology, 2003-08, Vol.550 (3), p.985-993

2003

Volltextzugriff (PDF)

Thermochemical Stability and Friction Properties of Soft Organosilica Networks for Solid Lubrication

Materials, 2018-01, Vol.11 (2), p.180

2018

Volltextzugriff (PDF)

Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water Emulsions

Langmuir, 2013-12, Vol.29 (49), p.15201-15208

2013

Volltextzugriff (PDF)

Proactive and Reactive Mechanisms Play a Role in Stepping on Inverting Surfaces During Gait

Journal of neurophysiology, 2007-10, Vol.98 (4), p.2266-2273

2007

Volltextzugriff (PDF)

Terrestrial ground temperature variations in relation to solar magnetic variability, including the present Schwabe cycle

Natural science (Irvine, Calif.), 2013-09, Vol.5 (10), p.1112-1120

2013

Volltextzugriff (PDF)

High-Resolution Spectroscopy of the Yellow Hypergiant ρ Cassiopeiae from 1993 through the Outburst of 2000-2001

The Astrophysical journal, 2003-02, Vol.583 (2), p.923-954

2003

Volltextzugriff (PDF)

Cutaneous reflexes evoked during human walking are reduced when self-induced

The Journal of physiology, 2006-01, Vol.570 (1), p.113-124

2006

Volltextzugriff (PDF)

Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR

Food research international, 2010, Vol.43 (1), p.342-349

2010

Volltextzugriff (PDF)

Effect of Water Addition during Preparation on the Early‐Time Photodynamics of CH3NH3PbI3 Perovskite Layers

Chemphyschem, 2017-12, Vol.18 (23), p.3320-3324

2017

Volltextzugriff (PDF)

Instability regions in the upper HR diagram

Monthly notices of the Royal Astronomical Society, 2001-10, Vol.327 (2), p.452-458

2001

Volltextzugriff (PDF)

Water Uptake Mechanism in Crispy Bread Crust

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6439-6446

2008

Volltextzugriff (PDF)

Effect of Water Addition during Preparation on the Early-Time Photodynamics of CH 3 NH 3 PbI 3 Perovskite Layers

Chemphyschem, 2017-12, Vol.18 (23), p.3320-3324

2017

Volltextzugriff (PDF)

Mechanically induced ankle inversion during human walking and jumping

Journal of neuroscience methods, 2002-06, Vol.117 (2), p.133-140

2002

Volltextzugriff (PDF)

Oscillatory Water Sorption Test for Determining Water Uptake Behavior in Bread Crust

Journal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2611-2618

2007

Volltextzugriff (PDF)

The hypergiant HR 8752 evolving through the yellow evolutionary void

Astronomy and astrophysics (Berlin), 2012-10, Vol.546, p.1-1

2012

Volltextzugriff (PDF)

1 – 25 von 553

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(509)
Mit Volltextzugriff
(468)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

European Journal Of Surgical Oncology
(49)
British Journal Of Surgery
(31)
Annals Of Surgical Oncology
(27)
Diseases Of The Esophagus
(23)
Astronomy And Astrophysics
(22)
Annals Of Surgery
(17)
European Journal Of Cancer
(15)
Space Science Reviews
(15)
European Urology
(13)
Bmc Cancer
(11)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Multilayer films of exfoliated 2D oxide nanosheets by electrospray deposition

Tribochemistry of Bismuth and Bismuth Salts for Solid Lubrication

Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions

Pulsations, eruptions, and evolution of four yellow hypergiants

An early detection of blue luminescence by neutral PAHs in the direction of the yellow hypergiant HR 5171A?

A Remarkable Recent Transition in the Solar Dynamo

The hypergiant HR 8752 evolving through the yellow evolutionary void

Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust

Correlated Metals Transparent Conductors with High UV to Visible Transparency on Amorphous Substrates

Water Content or Water Activity: What Rules Crispy Behavior in Bread Crust?

Reflex Responses in the Lower Leg following Landing Impact on an Inverting and Non-Inverting Platform

Thermochemical Stability and Friction Properties of Soft Organosilica Networks for Solid Lubrication

Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water Emulsions

Proactive and Reactive Mechanisms Play a Role in Stepping on Inverting Surfaces During Gait

Terrestrial ground temperature variations in relation to solar magnetic variability, including the present Schwabe cycle

High-Resolution Spectroscopy of the Yellow Hypergiant ρ Cassiopeiae from 1993 through the Outburst of 2000-2001

Cutaneous reflexes evoked during human walking are reduced when self-induced

Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR

Effect of Water Addition during Preparation on the Early‐Time Photodynamics of CH3NH3PbI3 Perovskite Layers

Instability regions in the upper HR diagram

Water Uptake Mechanism in Crispy Bread Crust

Effect of Water Addition during Preparation on the Early-Time Photodynamics of CH 3 NH 3 PbI 3 Perovskite Layers

Mechanically induced ankle inversion during human walking and jumping

Oscillatory Water Sorption Test for Determining Water Uptake Behavior in Bread Crust

The hypergiant HR 8752 evolving through the yellow evolutionary void

Suchergebnisse filtern