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A Review on Applications and Uses of Thymus in the Food Industry

Plants (Basel), 2020-07, Vol.9 (8), p.961

Nieto, Gema

2020

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Seaweeds as a Functional Ingredient for a Healthy Diet

Marine drugs, 2020-06, Vol.18 (6), p.301

2020

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How Are Medicinal Plants Useful When Added to Foods?

Medicines (Basel, Switzerland), 2020-09, Vol.7 (9), p.58

Nieto, Gema

2020

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Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet

Poultry science, 2020-03, Vol.99 (3), p.1491-1501

2020

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Solitary Fibrous Tumor: Integration of Clinical, Morphologic, Immunohistochemical and Molecular Findings in Risk Stratification and Classification May Better Predict Patient outcome

International journal of molecular sciences, 2021-09, Vol.22 (17), p.9423

2021

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Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products

Plants (Basel), 2021-02, Vol.10 (2), p.318

2021

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Potential Use of Propolis in Phytocosmetic as Phytotherapeutic Constituent

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5833

2022

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Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All

Molecules (Basel, Switzerland), 2024-08, Vol.29 (17), p.4112

2024

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Solitary fibrous tumor: a case series identifying pathological adverse factors—implications for risk stratification and classification

Virchows Archiv : an international journal of pathology, 2020-04, Vol.476 (4), p.597-607

2020

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Controversial issues in soft tissue solitary fibrous tumors: A pathological and molecular review

Pathology international, 2020-03, Vol.70 (3), p.129-139

2020

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Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Antioxidants, 2019-04, Vol.8 (4), p.86

2019

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Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8802

2022

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Biological Activities of Three Essential Oils of the Lamiaceae Family

Medicines (Basel, Switzerland), 2017-08, Vol.4 (3), p.63

Nieto, Gema

2017

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Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson's Disease

Nutrients, 2024-09, Vol.16 (18), p.3092

2024

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Evaluation of Alternative Risk Stratification Systems in a Large Series of Solitary Fibrous Tumors with Molecular Findings and Ki-67 Index Data: Do They Improve Risk Assessment?

International journal of molecular sciences, 2022-12, Vol.24 (1), p.439

2022

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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies

Food science & nutrition, 2024-01, Vol.12 (1), p.385-398

2024

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Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

Applied Food Research, 2024-06, Vol.4 (1), p.100404, Article 100404

2024

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Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

Nutrients, 2018-07, Vol.10 (8), p.969

2018

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Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera

Foods, 2023-11, Vol.12 (21), p.3920

2023

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Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

Foods, 2022-04, Vol.11 (8), p.1107

2022

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Alternatives for Transport, Storage in Port and Bunkering Systems for Offshore Energy to Green Hydrogen

Energies (Basel), 2023-11, Vol.16 (22), p.7467

2023

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Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber

Applied sciences, 2024-09, Vol.14 (17), p.7757

2024

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Drug–Drug Interactions in Italian Patients with Chronic Hepatitis C Treated with Pangenotypic Direct Acting Agents: Insights from a Real-World Study

International journal of environmental research and public health, 2021-07, Vol.18 (13), p.7144

2021

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Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients

Fermentation (Basel), 2023-07, Vol.9 (7), p.631

2023

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Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease

Antioxidants, 2024-05, Vol.13 (6), p.683

2024

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A Review on Applications and Uses of Thymus in the Food Industry

Seaweeds as a Functional Ingredient for a Healthy Diet

How Are Medicinal Plants Useful When Added to Foods?

Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet

Solitary Fibrous Tumor: Integration of Clinical, Morphologic, Immunohistochemical and Molecular Findings in Risk Stratification and Classification May Better Predict Patient outcome

Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products

Potential Use of Propolis in Phytocosmetic as Phytotherapeutic Constituent

Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All

Solitary fibrous tumor: a case series identifying pathological adverse factors—implications for risk stratification and classification

Controversial issues in soft tissue solitary fibrous tumors: A pathological and molecular review

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method

Biological Activities of Three Essential Oils of the Lamiaceae Family

Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson's Disease

Evaluation of Alternative Risk Stratification Systems in a Large Series of Solitary Fibrous Tumors with Molecular Findings and Ki-67 Index Data: Do They Improve Risk Assessment?

Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies

Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

Alternatives for Transport, Storage in Port and Bunkering Systems for Offshore Energy to Green Hydrogen

Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber

Drug–Drug Interactions in Italian Patients with Chronic Hepatitis C Treated with Pangenotypic Direct Acting Agents: Insights from a Real-World Study

Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients

Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease

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