UB Paderborn / Katalog / Suche / in CDI

Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety

Journal of food science, 2008-06, Vol.73 (5), p.M208-M213

Niemira, B.A

2008

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Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

Food science & technology, 2020-01, Vol.118, p.108805, Article 108805

2020

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Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño Peppers

Journal of food science, 2010-08, Vol.75 (6), p.M377-M382

2010

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Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs

Food control, 2023-06, Vol.148, p.109634, Article 109634

2023

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Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments

Food control, 2023-06, Vol.148, p.109638, Article 109638

2023

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Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage

Food research international, 2023-12, Vol.174 (Pt 1), p.113568-113568, Article 113568

2023

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The 2017 Plasma Roadmap: Low temperature plasma science and technology

Journal of physics. D, Applied physics, 2017-07, Vol.50 (32), p.323001

2017

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Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

Journal of food protection, 2008-07, Vol.71 (7), p.1357-1365

2008

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Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg

Journal of food science, 2007-06, Vol.72 (5), p.M145-M152

2007

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Pathogen reduction by predatory bacteria and survival of Bdellovibrio bacteriovorus and Escherichia coli on produce and buffer treated with low-dose gamma radiation

Food science & technology, 2020-08, Vol.130, p.109630, Article 109630

2020

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Use of Ionizing Radiation to Improve Sensory and Microbial Quality of Fresh-cut Green Onion Leaves

Journal of food science, 2003-05, Vol.68 (4), p.1478-1483

2003

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Evaluation of 405‐nm monochromatic light for inactivation of Tulane virus on blueberry surfaces

Journal of applied microbiology, 2018-04, Vol.124 (4), p.1017-1022

2018

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Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation To Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach

Journal of food protection, 2007-11, Vol.70 (11), p.2526-2532

Niemira, B.A

2007

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Sensory evaluation of irradiated ground beef patties for the National School Lunch Program

Journal of food science, 2004-12, Vol.69 (9), p.S384-S387

2004

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Radiation Resistance of Listeria monocytogenes in the Presence or Absence of Sodium Erythorbate

Journal of food science, 2002-08, Vol.67 (6), p.2266-2270

2002

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Nalidixic acid resistance influences sensitivity to ionizing radiation among Salmonella isolates

Journal of food protection, 2006-07, Vol.69 (7), p.1587-1593

2006

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Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage

Food research international, 2003-01, Vol.36 (7), p.713-719

2003

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Inactivation of Salmonella Serovars in Liquid Whole Egg by Heat following Irradiation Treatments

Journal of food protection, 2006-09, Vol.69 (9), p.2066-2074

2006

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Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endiva)

Journal of food protection, 2003-06, Vol.66 (6), p.993-998

2003

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Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut 'Gala' apples

Journal of food science, 2005-09, Vol.70 (7), p.m352-m358

2005

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Evaluation of wild Solanum species for resistance to the US-8 genotype of Phytophthora infestans utilizing a fine-screening technique

American journal of potato research, 2001, Vol.78 (2), p.159-165

2001

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11 - Novel technologies for the decontamination of fresh and minimally processed fruits and vegetables

Case studies in novel food processing technologies, 2010, p.283-300

Niemira, B.A.

2010

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EFFECT OF IONIZING RADIATION ON BEEF BOLOGNA CONTAINING SOY PROTEIN CONCENTRATE

Journal of food safety, 2001-11, Vol.21 (3), p.151-165

2001

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FRUITS AND VEGETABLES | Advances in Processing Technologies to Preserve and Enhance the Safety of Fresh and Fresh-Cut Fruits and Vegetables

Encyclopedia of Food Microbiology, 2014, p.983-991

Second Edition, 2014

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Arbuscular mycorrhizal colonization and border cell production: a possible correlation

Phytopathology, 1996-06, Vol.86 (6)

1996

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Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety

Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño Peppers

Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs

Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments

Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage

The 2017 Plasma Roadmap: Low temperature plasma science and technology

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg

Pathogen reduction by predatory bacteria and survival of Bdellovibrio bacteriovorus and Escherichia coli on produce and buffer treated with low-dose gamma radiation

Use of Ionizing Radiation to Improve Sensory and Microbial Quality of Fresh-cut Green Onion Leaves

Evaluation of 405‐nm monochromatic light for inactivation of Tulane virus on blueberry surfaces

Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation To Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach

Sensory evaluation of irradiated ground beef patties for the National School Lunch Program

Radiation Resistance of Listeria monocytogenes in the Presence or Absence of Sodium Erythorbate

Nalidixic acid resistance influences sensitivity to ionizing radiation among Salmonella isolates

Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage

Inactivation of Salmonella Serovars in Liquid Whole Egg by Heat following Irradiation Treatments

Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endiva)

Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut 'Gala' apples

Evaluation of wild Solanum species for resistance to the US-8 genotype of Phytophthora infestans utilizing a fine-screening technique

11 - Novel technologies for the decontamination of fresh and minimally processed fruits and vegetables

EFFECT OF IONIZING RADIATION ON BEEF BOLOGNA CONTAINING SOY PROTEIN CONCENTRATE

FRUITS AND VEGETABLES | Advances in Processing Technologies to Preserve and Enhance the Safety of Fresh and Fresh-Cut Fruits and Vegetables

Arbuscular mycorrhizal colonization and border cell production: a possible correlation

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