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Diet tracing in ecology: Method comparison and selection

Methods in ecology and evolution, 2018-02, Vol.9 (2), p.278-291

2018

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Meta-analysis of amino acid stable nitrogen isotope ratios for estimating trophic position in marine organisms

Oecologia, 2015-07, Vol.178 (3), p.631-642

2015

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Shifts in the composition and distribution of Pacific Arctic larval fish assemblages in response to rapid ecosystem change

Global change biology, 2023-08, Vol.29 (15), p.4212-4233

2023

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Responses of ichthyoplankton assemblages to the recent marine heatwave and previous climate fluctuations in several Northeast Pacific marine ecosystems

Global change biology, 2021-02, Vol.27 (3), p.506-520

2021

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Stable N and C isotopes in the organic matrix of fish otoliths: validation of a new approach for studying spatial and temporal changes in the trophic structure of aquatic ecosystems

Canadian journal of fisheries and aquatic sciences, 2013-02, Vol.70 (2), p.143-146

2013

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Food quantity–quality interactions and their impact on consumer behavior and trophic transfer

Ecological monographs, 2020-02, Vol.90 (1), p.1-19

2020

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The potential of fatty acid isotopes to trace trophic transfer in aquatic food-webs

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2020-08, Vol.375 (1804), p.20190652

2020

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Does rapid glacial recession affect feeding habits of alpine stream insects?

Freshwater biology, 2021-01, Vol.66 (1), p.114-129

2021

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Human-induced borealization leads to the collapse of Bering Sea snow crab

Nature climate change, 2024-08, Vol.14 (9), p.932-935

2024

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Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean

Global change biology, 2024-01, Vol.30 (1), p.e17090-n/a

2024

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The importance of the wind-drag coefficient parameterization for hydrodynamic modeling of a large shallow lake

Ecological informatics, 2020-09, Vol.59, p.101106, Article 101106

2020

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Seasonal dynamics of zooplankton resource use revealed by carbon amino acid stable isotope values

Marine ecology. Progress series (Halstenbek), 2015-07, Vol.531, p.143-154

2015

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Physiological and nutritional constraints on zooplankton productivity due to eutrophication and climate change predicted using a resource-based modeling approach

Canadian journal of fisheries and aquatic sciences, 2022-03, Vol.79 (3), p.472-486

2022

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Contribution of walleye pollock eggs to the Gulf of Alaska food web in spring

Marine ecology. Progress series (Halstenbek), 2019-12, Vol.632, p.1-12

2019

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Decreased lipid storage in juvenile Bering Sea crabs (Chionoecetes spp.) in a warm (2014) compared to a cold (2012) year on the southeastern Bering Sea

Polar biology, 2021-09, Vol.44 (9), p.1883-1901

2021

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Technical comment on Boersma et al. (2016) Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? Ecology Letters, 19, 45-53

Ecology letters, 2016-11, Vol.19 (11), p.1389-1391

2016

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The phenology of the spring phytoplankton bloom in the North Atlantic does not trend with temperature

Elementa (Washington, D.C.), 2024-03, Vol.12 (1)

2024

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Seasonal Dynamics of Primary Production in the Southeastern Bering Sea Assessed Using Continuous Temporal and Vertical Dissolved Oxygen and Chlorophyll‐a Measurements

Journal of geophysical research. Oceans, 2023-05, Vol.128 (5), p.n/a

2023

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Fermentation Microbiology and Biotechnology, Fourth Edition

1, 2019

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The influence of dynamic resources and stable isotope incorporation rates on aquatic consumer trophic position estimation

Limnology and oceanography, methods, 2024-03, Vol.22 (3), p.119-134

2024

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Phytoplankton and seston fatty acid dynamics in the northern Bering-Chukchi Sea region

Deep-sea research. Part II, Topical studies in oceanography, 2023-04, Vol.208, p.105247, Article 105247

2023

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HRS Expert Consensus Statement on the Diagnosis and Management of Arrhythmias Associated With Cardiac Sarcoidosis

Heart rhythm, 2014-07, Vol.11 (7), p.1304-1323

2014

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Diversity and temperature indirectly reduce CO.sub.2 concentrations in experimental freshwater communities

Oecologia, 2020-02, Vol.192 (2), p.515

2020

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FOOD QUANTITY–QUALITY INTERACTIONS AND THEIR IMPACT ON CONSUMER BEHAVIOR AND TROPHIC TRANSFER

Bulletin of the Ecological Society of America, 2020-04, Vol.101 (2), p.1-2

2020

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Spring phytoplankton bloom phenology during recent climate warming on the Bering Sea shelf

Progress in oceanography, 2024-01, Vol.220, p.103176, Article 103176

2024

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Diet tracing in ecology: Method comparison and selection

Meta-analysis of amino acid stable nitrogen isotope ratios for estimating trophic position in marine organisms

Shifts in the composition and distribution of Pacific Arctic larval fish assemblages in response to rapid ecosystem change

Responses of ichthyoplankton assemblages to the recent marine heatwave and previous climate fluctuations in several Northeast Pacific marine ecosystems

Stable N and C isotopes in the organic matrix of fish otoliths: validation of a new approach for studying spatial and temporal changes in the trophic structure of aquatic ecosystems

Food quantity–quality interactions and their impact on consumer behavior and trophic transfer

The potential of fatty acid isotopes to trace trophic transfer in aquatic food-webs

Does rapid glacial recession affect feeding habits of alpine stream insects?

Human-induced borealization leads to the collapse of Bering Sea snow crab

Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean

The importance of the wind-drag coefficient parameterization for hydrodynamic modeling of a large shallow lake

Seasonal dynamics of zooplankton resource use revealed by carbon amino acid stable isotope values

Physiological and nutritional constraints on zooplankton productivity due to eutrophication and climate change predicted using a resource-based modeling approach

Contribution of walleye pollock eggs to the Gulf of Alaska food web in spring

Decreased lipid storage in juvenile Bering Sea crabs (Chionoecetes spp.) in a warm (2014) compared to a cold (2012) year on the southeastern Bering Sea

Technical comment on Boersma et al. (2016) Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? Ecology Letters, 19, 45-53

The phenology of the spring phytoplankton bloom in the North Atlantic does not trend with temperature

Seasonal Dynamics of Primary Production in the Southeastern Bering Sea Assessed Using Continuous Temporal and Vertical Dissolved Oxygen and Chlorophyll‐a Measurements

Fermentation Microbiology and Biotechnology, Fourth Edition

The influence of dynamic resources and stable isotope incorporation rates on aquatic consumer trophic position estimation

Phytoplankton and seston fatty acid dynamics in the northern Bering-Chukchi Sea region

HRS Expert Consensus Statement on the Diagnosis and Management of Arrhythmias Associated With Cardiac Sarcoidosis

Diversity and temperature indirectly reduce CO.sub.2 concentrations in experimental freshwater communities

FOOD QUANTITY–QUALITY INTERACTIONS AND THEIR IMPACT ON CONSUMER BEHAVIOR AND TROPHIC TRANSFER

Spring phytoplankton bloom phenology during recent climate warming on the Bering Sea shelf

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