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Structure sensitivity of the methanation reaction : H2-induced CO dissociation on nickel surfaces

Journal of catalysis, 2008-04, Vol.255 (1), p.6-19

2008

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Aging impairs the recovery in mechanical muscle function following 4days of disuse

Experimental gerontology, 2014-04, Vol.52, p.1-8

2014

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Potentials to differentiate milk composition by different feeding strategies

Journal of dairy science, 2009-05, Vol.92 (5), p.2057-2066

2009

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Milk quality as affected by feeding regimens in a country with climatic variation

Journal of dairy science, 2010-07, Vol.93 (7), p.2863-2873

2010

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Catalytic oxidation of graphite by mass-selected ruthenium nanoparticles

Carbon (New York), 2011-02, Vol.49 (2), p.376-385

2011

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Oxidative Stability of Milk Influenced by Fatty Acids, Antioxidants, and Copper Derived from Feed

Journal of dairy science, 2006-06, Vol.89 (6), p.1970-1980

2006

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A comparative STM study of Ru nanoparticles deposited on HOPG by mass-selected gas aggregation versus thermal evaporation

Surface science, 2009-12, Vol.603 (24), p.3420-3430

2009

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Influence of feeding different types of roughage on the oxidative stability of milk

International dairy journal, 2004-07, Vol.14 (7), p.563-570

2004

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Probing the crossover in CO desorption from single crystal to nanoparticulate Ru model catalysts

Physical chemistry chemical physics : PCCP, 2011-01, Vol.13 (21), p.10333-10341

2011

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The effects of dairy management and processing on quality characteristics of milk and dairy products

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3-4), p.97-102

2011

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Combined spectroscopy and microscopy of supported MoS2 nanoparticles

Surface science, 2009-05, Vol.603 (9), p.1182-1189

2009

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Influence of feed composition on stability of fat globules during pumping of raw milk

International dairy journal, 2003, Vol.13 (10), p.797-803

2003

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IDF2022-1325 Can electronic reminders to women with previous GDM help increase uptake in follow-up screening after birth?

Diabetes research and clinical practice, 2023-03, Vol.197, p.110503, Article 110503

2023

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Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction

International dairy journal, 2007-07, Vol.17 (7), p.746-752

2007

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Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3-4), p.157-162

2011

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Structure sensitivity of the methanation reaction: H 2-induced CO dissociation on nickel surfaces

Journal of catalysis, 2008-04, Vol.255 (1), p.6-19

2008

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Shape-Selection of Thermodynamically Stabilized Colloidal Pd and Pt Nanoparticles Controlled via Support Effects

Journal of physical chemistry. C, 2015-12, Vol.119 (52), p.29178-29185

2015

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Milk fat globule size is affected by fat production in dairy cows

International dairy journal, 2004-10, Vol.14 (10), p.909-913

2004

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The Fracture Process of Tempered Soda-Lime-Silica Glass

Experimental mechanics, 2009-12, Vol.49 (6), p.855-870

2009

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Scanning Tunneling Microscopy Evidence for the Dissociation of Carbon Monoxide on Ruthenium Steps

Journal of physical chemistry. C, 2012-07, Vol.116 (27), p.14350-14359

2012

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Finite element implementation of a glass tempering model in three dimensions

Computers & structures, 2010-09, Vol.88 (17), p.963-972

2010

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Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition

Journal of dairy science, 2006-03, Vol.89 (3), p.1004-1009

2006

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Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk

Journal of dairy science, 2006-02, Vol.89 (2), p.495-504

2006

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Growth hormone action in rat insulinoma cells expressing truncated growth hormone receptors

The Journal of biological chemistry, 1991-09, Vol.266 (26), p.17441-17445

1991

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The difference in transfer of all-rac-α-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability

International dairy journal, 2007-07, Vol.17 (7), p.737-745

2007

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Structure sensitivity of the methanation reaction : H2-induced CO dissociation on nickel surfaces

Aging impairs the recovery in mechanical muscle function following 4days of disuse

Potentials to differentiate milk composition by different feeding strategies

Milk quality as affected by feeding regimens in a country with climatic variation

Catalytic oxidation of graphite by mass-selected ruthenium nanoparticles

Oxidative Stability of Milk Influenced by Fatty Acids, Antioxidants, and Copper Derived from Feed

A comparative STM study of Ru nanoparticles deposited on HOPG by mass-selected gas aggregation versus thermal evaporation

Influence of feeding different types of roughage on the oxidative stability of milk

Probing the crossover in CO desorption from single crystal to nanoparticulate Ru model catalysts

The effects of dairy management and processing on quality characteristics of milk and dairy products

Combined spectroscopy and microscopy of supported MoS2 nanoparticles

Influence of feed composition on stability of fat globules during pumping of raw milk

IDF2022-1325 Can electronic reminders to women with previous GDM help increase uptake in follow-up screening after birth?

Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction

Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows

Structure sensitivity of the methanation reaction: H 2-induced CO dissociation on nickel surfaces

Shape-Selection of Thermodynamically Stabilized Colloidal Pd and Pt Nanoparticles Controlled via Support Effects

Milk fat globule size is affected by fat production in dairy cows

The Fracture Process of Tempered Soda-Lime-Silica Glass

Scanning Tunneling Microscopy Evidence for the Dissociation of Carbon Monoxide on Ruthenium Steps

Finite element implementation of a glass tempering model in three dimensions

Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition

Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk

Growth hormone action in rat insulinoma cells expressing truncated growth hormone receptors

The difference in transfer of all-rac-α-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability

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