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Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp

Food microbiology, 2018-09, Vol.74, p.50-56

2018

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Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.96-104

2016

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Depowering Risk: Vehicle Power Restrictions and Teens’ Driving Accidents in Italy

The Journal of law & economics, 2023-11, Vol.66 (4), p.765-795

2023

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Analysis of fieldwork activities during milk production recording in dairy ewes by means of individual ear tag (ET) alone or plus RFID based electronic identification (EID)

Computers and electronics in agriculture, 2018-01, Vol.144, p.324-328

2018

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Vine growth and physiological performance of two red grape cultivars under natural and reduced UV solar radiation

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.105-114

2016

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Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese

Food microbiology, 2017-09, Vol.66, p.72-76

2017

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First Report of Grapevine Asteroid Mosaic-Associated Virus Infecting Grapevines (Vitis vinifera) in Italy

Plant disease, 2018-10, Vol.102 (10), p.PDIS03180460PDN-PDIS03180460PDN

2018

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A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis

Food chemistry, 2014-03, Vol.147, p.131-137

2014

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The Spectre of Death in the Physician-patient Relationship. the Psychiatrist's Point of View

European psychiatry, 2015-03, Vol.30, p.1275-1275

2015

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VITICULTURE AS CRUCIAL CROPPING SYSTEM FOR COUNTERACTING THE DESERTIFICATION OF COASTAL LAND

Acta horticulturae, 2012 (931), p.71-77

2012

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Diversity and spatial distribution of Opuntia spp. in the Mediterranean Basin

Journal of arid environments, 2009-12, Vol.73 (12), p.1058-1066

2009

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Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Genetic resources and crop evolution, 2015-01, Vol.62 (1), p.21-33

2015

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Effect of whole acorns ( Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins

Livestock science, 2010-09, Vol.134 (1), p.183-186

2010

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POLYMORPHIC MICROSATELLITE DNA MARKERS IN OPUNTIA SPP. COLLECTIONS

Acta horticulturae, 2013 (995), p.35-41

2013

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LIGHT AND THERMAL MICROCLIMATE OF 'CANNONAU' AND 'BOVALE' GRAPEVINES UNDER DIFFERENT LIGHT REGIMES - EFFECTS ON PHYSIOLOGICAL EFFECTIVENESS OF ANTHOCYANIN SYNTHESIS

Acta horticulturae, 2012 (931), p.349-356

2012

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Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)

Journal of animal physiology and animal nutrition, 2007-06, Vol.91 (5-6), p.252-255

2007

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PHYSIOLOGICAL RESPONSES AND FRUIT COMPOSITION OF TWO RED GRAPE CULTIVARS UNDER DIFFERENT LIGHT REGIMES

Acta horticulturae, 2011 (907), p.213-216

2011

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The effectiveness of promotion incentives for public employees: evidence from Italian academia

Economic policy, 2022-10, Vol.37 (112), p.697-748

2022

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Cutting Through the Fog: Financial Literacy and Financial Investment Choices

Journal of the European Economic Association, 2021-02, Vol.19 (1), p.237-274

2021

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UAV imagery to assess agronomic, physiological, and yield characteristics in a super-intensive almond orchard

Acta horticulturae, 2024-10 (1406), p.191-198

2024

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Differences among two grapevine cultivars in their response to pre and post veraison water deficit

Acta horticulturae, 2022 (1335), p.589-596

2022

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P.313 Effectiveness of aripiprazole long-acting injectable in schizophrenia and schizoaffective disorder: a 18-month follow-up and mirror-image study

European neuropsychopharmacology, 2019-12, Vol.29, p.S223-S224

2019

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Proximal sensing to assess berry ripening in Mediterranean viticulture

Acta horticulturae, 2021-06 (1314), p.429-436

2021

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Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation: Natural UV radiation and berry skin anthocyanins

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.96-104

2016

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Vine growth and physiological performance of two red grape cultivars under natural and reduced UV solar radiation: Natural UV radiation and grapevine performance

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.105-114

2016

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Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp

Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation

Depowering Risk: Vehicle Power Restrictions and Teens’ Driving Accidents in Italy

Analysis of fieldwork activities during milk production recording in dairy ewes by means of individual ear tag (ET) alone or plus RFID based electronic identification (EID)

Vine growth and physiological performance of two red grape cultivars under natural and reduced UV solar radiation

Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese

First Report of Grapevine Asteroid Mosaic-Associated Virus Infecting Grapevines (Vitis vinifera) in Italy

A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis

The Spectre of Death in the Physician-patient Relationship. the Psychiatrist's Point of View

VITICULTURE AS CRUCIAL CROPPING SYSTEM FOR COUNTERACTING THE DESERTIFICATION OF COASTAL LAND

Diversity and spatial distribution of Opuntia spp. in the Mediterranean Basin

Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Effect of whole acorns ( Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins

POLYMORPHIC MICROSATELLITE DNA MARKERS IN OPUNTIA SPP. COLLECTIONS

LIGHT AND THERMAL MICROCLIMATE OF 'CANNONAU' AND 'BOVALE' GRAPEVINES UNDER DIFFERENT LIGHT REGIMES - EFFECTS ON PHYSIOLOGICAL EFFECTIVENESS OF ANTHOCYANIN SYNTHESIS

Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)

PHYSIOLOGICAL RESPONSES AND FRUIT COMPOSITION OF TWO RED GRAPE CULTIVARS UNDER DIFFERENT LIGHT REGIMES

The effectiveness of promotion incentives for public employees: evidence from Italian academia

Cutting Through the Fog: Financial Literacy and Financial Investment Choices

UAV imagery to assess agronomic, physiological, and yield characteristics in a super-intensive almond orchard

Differences among two grapevine cultivars in their response to pre and post veraison water deficit

P.313 Effectiveness of aripiprazole long-acting injectable in schizophrenia and schizoaffective disorder: a 18-month follow-up and mirror-image study

Proximal sensing to assess berry ripening in Mediterranean viticulture

Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation: Natural UV radiation and berry skin anthocyanins

Vine growth and physiological performance of two red grape cultivars under natural and reduced UV solar radiation: Natural UV radiation and grapevine performance

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