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Novel Mutation of the Initiation Codon of PAX9 Causes Oligodontia

Journal of dental research, 2005-01, Vol.84 (1), p.43-47

2005

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Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2:i:- in Pork

Journal of food protection, 2022-01, Vol.85 (1), p.27-30

2022

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Epithelial to Mesenchymal Transition in Human Breast Cancer Can Provide a Nonmalignant Stroma

The American journal of pathology, 2003-02, Vol.162 (2), p.391-402

2003

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Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat

Journal of food protection, 2008-04, Vol.71 (4), p.714-718

2008

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Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions

Journal of food protection, 2005-12, Vol.68 (12), p.2580-2586

2005

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The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes

Meat science, 2014-01, Vol.96 (1), p.400-407

2014

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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Journal of food science, 2010-09, Vol.75 (7), p.M455-M461

2010

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Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef

Food science & technology, 2018-04, Vol.90, p.290-296

2018

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Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations

Meat science, 2015-12, Vol.110, p.1-8

2015

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Effect of gamma or beta radiation on Salmonella DT 104 in ground pork

Journal of food protection, 2006-06, Vol.69 (6), p.1430-1433

2006

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Transfer of Methicillin-Resistant Staphylococcus aureus from Retail Pork Products onto Food Contact Surfaces and the Potential for Consumer Exposure

Journal of food protection, 2013-12, Vol.76 (12), p.2087-2092

2013

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Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?

Meat science, 2016-11, Vol.121, p.324-332

2016

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Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham

Journal of food protection, 2012-06, Vol.75 (6), p.1071-1076

2012

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Destruction of Bacillus anthracis strain Sterne 34F2 spores in postal envelopes by exposure to electron beam irradiation

Letters in applied microbiology, 2003-01, Vol.37 (1), p.17-20

2003

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Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing

Journal of food protection, 2002-08, Vol.65 (8), p.1248-1252

2002

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Design with nature: Causation and avoidance of catastrophic flooding, Myanmar

Earth-science reviews, 2017-02, Vol.165, p.81-109

2017

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Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

Journal of food protection, 2005-07, Vol.68 (7), p.1367-1374

2005

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High-Resolution Mapping of Genotype-Phenotype Relationships in Cri du Chat Syndrome Using Array Comparative Genomic Hybridization

American journal of human genetics, 2005-02, Vol.76 (2), p.312-326

2005

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Evaluation of Escherichia coli Biotype I as a Surrogate for Escherichia coli O157:H7 for Cooking, Fermentation, Freezing, and Refrigerated Storage in Meat Processes

Journal of food protection, 2009-04, Vol.72 (4), p.728-732

2009

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Disease associated balanced chromosome rearrangements: a resource for large scale genotype-phenotype delineation in man

Journal of medical genetics, 2000-11, Vol.37 (11), p.858-865

2000

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Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters

Journal of food protection, 2006-03, Vol.69 (3), p.679-681

2006

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BRCA1 and BRCA2 mutation status and cancer family history of Danish women affected with multifocal or bilateral breast cancer at a young age

Journal of medical genetics, 2001-06, Vol.38 (6), p.361-368

2001

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Cag Repeat Expansion in Autosomal Dominant Pure Spastic Paraplegia Linked to Chromosome 2p21–p24

Human molecular genetics, 1997-10, Vol.6 (11), p.1811-1816

1997

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Be careful with familial unbalanced chromosome abnormalities

American journal of medical genetics. Part A, 2008-08, Vol.146A (15), p.2005-2007

2008

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Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in boneless lean beef trimmings

Journal of food protection, 2003-05, Vol.66 (5), p.874-877

2003

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Novel Mutation of the Initiation Codon of PAX9 Causes Oligodontia

Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2:i:- in Pork

Epithelial to Mesenchymal Transition in Human Breast Cancer Can Provide a Nonmalignant Stroma

Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat

Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes

Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef

Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations

Effect of gamma or beta radiation on Salmonella DT 104 in ground pork

Transfer of Methicillin-Resistant Staphylococcus aureus from Retail Pork Products onto Food Contact Surfaces and the Potential for Consumer Exposure

Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?

Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham

Destruction of Bacillus anthracis strain Sterne 34F2 spores in postal envelopes by exposure to electron beam irradiation

Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing

Design with nature: Causation and avoidance of catastrophic flooding, Myanmar

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

High-Resolution Mapping of Genotype-Phenotype Relationships in Cri du Chat Syndrome Using Array Comparative Genomic Hybridization

Evaluation of Escherichia coli Biotype I as a Surrogate for Escherichia coli O157:H7 for Cooking, Fermentation, Freezing, and Refrigerated Storage in Meat Processes

Disease associated balanced chromosome rearrangements: a resource for large scale genotype-phenotype delineation in man

Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters

BRCA1 and BRCA2 mutation status and cancer family history of Danish women affected with multifocal or bilateral breast cancer at a young age

Cag Repeat Expansion in Autosomal Dominant Pure Spastic Paraplegia Linked to Chromosome 2p21–p24

Be careful with familial unbalanced chromosome abnormalities

Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in boneless lean beef trimmings

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