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A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas

Grass and forage science, 2015-06, Vol.70 (2), p.239-254

2015

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Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

Scientific reports, 2021-10, Vol.11 (1), p.19654-19654, Article 19654

2021

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Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep

Animal (Cambridge, England), 2019-04, Vol.13 (4), p.718-726

2019

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Cheese quality from cows given a tannin extract in 2 different grazing seasons

Journal of dairy science, 2021-09, Vol.104 (9), p.9543-9555

2021

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Associative effects between forages on feed intake and digestion in ruminants

Animal (Cambridge, England), 2009-07, Vol.3 (7), p.951-960

2009

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Silages containing bioactive forage legumes: a promising protein-rich feed source for growing lambs

Grass and forage science, 2016-12, Vol.71 (4), p.622-631

2016

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Fatty acid composition of Albizia, Calliandra, Leucaena and Sesbania as tropical forage legumes

IOP conference series. Earth and environmental science, 2024-01, Vol.1292 (1), p.12010

2024

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Binding of Fusarium mycotoxins by fermentative bacteria in vitro

Journal of applied microbiology, 2006-10, Vol.101 (4), p.849-856

2006

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Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria

Journal of applied microbiology, 2009-03, Vol.106 (3), p.977-985

2009

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Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy

Journal of animal science, 2016-04, Vol.94 (4), p.1550

2016

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Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: Evidence of a synergy on digestible dry matter intake

Journal of animal science, 2015-10, Vol.93 (10), p.4967

2015

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Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics

Journal of animal science, 2011-04, Vol.89 (4), p.1138

2011

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Associative effects between fresh perennial ryegrass and white clover on dynamics of intake and digestion in sheep

Grass and forage science, 2017-12, Vol.72 (4), p.691-699

2017

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Screening of plants from diversified natural grasslands for their potential to combine high digestibility, and low methane and ammonia production

Animal (Cambridge, England), 2014-11, Vol.8 (11), p.1797-1806

2014

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Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses

Animal production science, 2014, Vol.54 (10), p.1826

2014

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Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model

Food additives and contaminants, 2007-04, Vol.24 (4), p.406-415

2007

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In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps

Animal feed science and technology, 2020-01, Vol.259, p.114357, Article 114357

2020

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The potential of bioactive forage legumes for ruminant production in temperate and tropical areas: A One health approach

IOP conference series. Earth and environmental science, 2024-06, Vol.1359 (1), p.12107

2024

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Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics1

Journal of animal science, 2011-04, Vol.89 (4), p.1138-1145

2011

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In vitro rumen simulated (RUSITEC) metabolism of freshly cut or wilted grasses with contrasting polyphenol oxidase activities

Grass and forage science, 2011-06, Vol.66 (2), p.196-205

2011

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Cell wall component and mycotoxin moieties involved in the binding of fumonisin B 1 and B 2 by lactic acid bacteria

Journal of applied microbiology, 2009-03, Vol.106 (3), p.977-985

2009

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Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland

Biogeosciences, 2021-08, Vol.18 (16), p.4841-4853

2021

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Complementarities between grasses and forage legumes from temperate and subtropical areas on in vitro rumen fermentation characteristics

Animal feed science and technology, 2017-06, Vol.228, p.178-185

2017

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Patterns of in vitro rumen fermentation of silage mixtures including sainfoin and red clover as bioactive legumes

Animal feed science and technology, 2015-10, Vol.208, p.220-224

2015

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O10 Tithonia diversifolia as unconventional roughage source for ruminant diets reduces in vitro gas production

Animal - science proceedings, 2023-07, Vol.14 (4), p.554

2023

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A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas

Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep

Cheese quality from cows given a tannin extract in 2 different grazing seasons

Associative effects between forages on feed intake and digestion in ruminants

Silages containing bioactive forage legumes: a promising protein-rich feed source for growing lambs

Fatty acid composition of Albizia, Calliandra, Leucaena and Sesbania as tropical forage legumes

Binding of Fusarium mycotoxins by fermentative bacteria in vitro

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria

Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy

Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: Evidence of a synergy on digestible dry matter intake

Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics

Associative effects between fresh perennial ryegrass and white clover on dynamics of intake and digestion in sheep

Screening of plants from diversified natural grasslands for their potential to combine high digestibility, and low methane and ammonia production

Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses

Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model

In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps

The potential of bioactive forage legumes for ruminant production in temperate and tropical areas: A One health approach

Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics1

In vitro rumen simulated (RUSITEC) metabolism of freshly cut or wilted grasses with contrasting polyphenol oxidase activities

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B 1 and B 2 by lactic acid bacteria

Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland

Complementarities between grasses and forage legumes from temperate and subtropical areas on in vitro rumen fermentation characteristics

Patterns of in vitro rumen fermentation of silage mixtures including sainfoin and red clover as bioactive legumes

O10 Tithonia diversifolia as unconventional roughage source for ruminant diets reduces in vitro gas production

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