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Bee Food: The Chemistry and Nutritional Value of Nectar, Pollen and Mixtures of the Two

African zoology, 2011-10, Vol.46 (2), p.197-204

Nicolson, Susan W

2011

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Sweet solutions: nectar chemistry and quality

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2022-06, Vol.377 (1853), p.20210163

Nicolson, Susan W

2022

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Detoxification mechanisms of honey bees (Apis mellifera) resulting in tolerance of dietary nicotine

Scientific reports, 2015-07, Vol.5 (1), p.11779-11779, Article 11779

2015

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Creating patches of native flowers facilitates crop pollination in large agricultural fields: mango as a case study

The Journal of applied ecology, 2012-12, Vol.49 (6), p.1373-1383

2012

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Honey bees save energy in honey processing by dehydrating nectar before returning to the nest

Scientific reports, 2022-09, Vol.12 (1), p.16224-16224, Article 16224

2022

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Evolutionary associations between nectar properties and specificity in bird pollination systems

Biology letters (2005), 2008-02, Vol.4 (1), p.49-52

2008

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Sucrose Sensitivity of Honey Bees Is Differently Affected by Dietary Protein and a Neonicotinoid Pesticide

PloS one, 2016-06, Vol.11 (6), p.e0156584

2016

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Nutritional Physiology and Ecology of Honey Bees

Annual review of entomology, 2018-01, Vol.63 (1), p.327-344

2018

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Proteomic and metabolomic analysis reveals rapid and extensive nicotine detoxification ability in honey bee larvae

Insect biochemistry and molecular biology, 2017-03, Vol.82, p.41-51

2017

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The metabolic fate of nectar nicotine in worker honey bees

Journal of insect physiology, 2017-04, Vol.98, p.14-22

2017

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Plant secondary metabolites in nectar: impacts on pollinators and ecological functions

Functional ecology, 2017-01, Vol.31 (1), p.65-75

2017

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Oxidative Damage Is Influenced by Diet But Unaffected by Selection for Early Age of Oviposition in the Marula Fly, Ceratitis cosyra (Diptera: Tephritidae)

Frontiers in physiology, 2022-02, Vol.13, p.794979-794979

2022

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The only African wild tobacco, Nicotiana africana: alkaloid content and the effect of herbivory

PloS one, 2014-07, Vol.9 (7), p.e102661-e102661

2014

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Nutrient balancing of the adult worker bumblebee (Bombus terrestris) depends on the dietary source of essential amino acids

Journal of experimental biology, 2015-03, Vol.218 (Pt 5), p.793-802

2015

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Drinking made easier: honey bee tongues dip faster into warmer and/or less viscous artificial nectar

Journal of experimental biology, 2020-09, Vol.223 (Pt 18)

2020

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Bees get a head start on honey production

Biology letters (2005), 2008-06, Vol.4 (3), p.299-301

2008

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Water homeostasis in bees, with the emphasis on sociality

Journal of experimental biology, 2009-02, Vol.212 (Pt 3), p.429-434

Nicolson, Susan W

2009

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Sucrose digestion capacity in birds shows convergent coevolution with nectar composition across continents

iScience, 2021-07, Vol.24 (7), p.102717-102717, Article 102717

2021

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Amino Acid Concentrations in the Nectars of Southern African Bird-Pollinated Flowers, Especially Aloe and Erythrina

Journal of chemical ecology, 2007-09, Vol.33 (9), p.1707-1720

Nicolson, Susan W

2007

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Honey bees switch mechanisms to drink deep nectar efficiently

Proceedings of the National Academy of Sciences - PNAS, 2023-07, Vol.120 (30), p.e2305436120-e2305436120

2023

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Natural processes influencing pollinator health

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2022-06, Vol.377 (1853), p.20210154

2022

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Pollination services decline with distance from natural habitat even in biodiversity-rich areas

The Journal of applied ecology, 2010-08, Vol.47 (4), p.810-820

2010

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Plant—pollinator interactions and threats to pollination: perspectives from the flower to the landscape

Functional ecology, 2017-01, Vol.31 (1), p.22-25

2017

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Nutritional balance of essential amino acids and carbohydrates of the adult worker honeybee depends on age

Amino acids, 2014-06, Vol.46 (6), p.1449-1458

2014

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Effects of a neonicotinoid pesticide on thermoregulation of African honey bees (Apis mellifera scutellata)

Journal of insect physiology, 2016-10, Vol.93-94, p.56-63

2016

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Bee Food: The Chemistry and Nutritional Value of Nectar, Pollen and Mixtures of the Two

Sweet solutions: nectar chemistry and quality

Detoxification mechanisms of honey bees (Apis mellifera) resulting in tolerance of dietary nicotine

Creating patches of native flowers facilitates crop pollination in large agricultural fields: mango as a case study

Honey bees save energy in honey processing by dehydrating nectar before returning to the nest

Evolutionary associations between nectar properties and specificity in bird pollination systems

Sucrose Sensitivity of Honey Bees Is Differently Affected by Dietary Protein and a Neonicotinoid Pesticide

Nutritional Physiology and Ecology of Honey Bees

Proteomic and metabolomic analysis reveals rapid and extensive nicotine detoxification ability in honey bee larvae

The metabolic fate of nectar nicotine in worker honey bees

Plant secondary metabolites in nectar: impacts on pollinators and ecological functions

Oxidative Damage Is Influenced by Diet But Unaffected by Selection for Early Age of Oviposition in the Marula Fly, Ceratitis cosyra (Diptera: Tephritidae)

The only African wild tobacco, Nicotiana africana: alkaloid content and the effect of herbivory

Nutrient balancing of the adult worker bumblebee (Bombus terrestris) depends on the dietary source of essential amino acids

Drinking made easier: honey bee tongues dip faster into warmer and/or less viscous artificial nectar

Bees get a head start on honey production

Water homeostasis in bees, with the emphasis on sociality

Sucrose digestion capacity in birds shows convergent coevolution with nectar composition across continents

Amino Acid Concentrations in the Nectars of Southern African Bird-Pollinated Flowers, Especially Aloe and Erythrina

Honey bees switch mechanisms to drink deep nectar efficiently

Natural processes influencing pollinator health

Pollination services decline with distance from natural habitat even in biodiversity-rich areas

Plant—pollinator interactions and threats to pollination: perspectives from the flower to the landscape

Nutritional balance of essential amino acids and carbohydrates of the adult worker honeybee depends on age

Effects of a neonicotinoid pesticide on thermoregulation of African honey bees (Apis mellifera scutellata)

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