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Characterization of the ecophysiological responses of three pomegranate cultivars to salinity

Photosynthetica, 2019-11, Vol.57 (4), p.1015-1024

2019

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Phenological growth stages of nashi tree (Pyrus pyrifolia): codification and description according to the BBCH scale

Annals of applied biology, 2016-03, Vol.168 (2), p.255-263

2016

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Enzymatic browning reactions in apple and apple products

Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.109-157

1994

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Agricultural and Physiological Responses of Tomato Plants Grown in Different Soilless Culture Systems with Saline Water under Greenhouse Conditions

Scientific reports, 2019-05, Vol.9 (1), p.6733-6733, Article 6733

2019

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Effects of shade screens and mulching on the color change of fruits from “Fino 49” lemon trees irrigated with water of different salinity or irrigation regimes

Scientia horticulturae, 2016-09, Vol.209, p.316-322

2016

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Phenological growth stages of “Pero de Cehegín” (Malus domestica Borkh): Codification and description according to the BBCH scale

Scientia horticulturae, 2019-02, Vol.246, p.826-834

2019

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Corn kernel hardness and drying temperature affect particle size post-hammer-milling and pellet quality in broiler and swine diets

Animal feed science and technology, 2023-10, Vol.304, p.115744, Article 115744

2023

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Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition

Agricultural water management, 2019-12, Vol.226, p.105781, Article 105781

2019

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Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space

Scientia horticulturae, 2019-01, Vol.243, p.252-260

2019

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Phenological growth stages of mulberry tree (Morus sp.) codification and description according to the BBCH scale

Annals of applied biology, 2017-11, Vol.171 (3), p.441-450

2017

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Foliar potassium nitrate application improves the tolerance of Citrus macrophylla L. seedlings to drought conditions

Plant physiology and biochemistry, 2014-10, Vol.83, p.308-315

2014

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Equation of state for the Lennard-Jones fluid

Molecular physics, 1979-05, Vol.37 (5), p.1429-1454

1979

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Effects of shade screens and mulching on the color change of fruits from âFino 49â lemon trees irrigated with water of different salinity or irrigation regimes

Scientia horticulturae, 2016, Vol.209, p.316-322

2016

Volltextzugriff (PDF)

Phenological growth stages of nashi tree ( Pyrus pyrifolia ): codification and description according to the BBCH scale: Phenological growth stages of nashi tree ( Pyrus pyrifolia )

Annals of applied biology, 2016-03, Vol.168 (2), p.255-263

2016

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Inhibition studies on apple polyphenol oxidase

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.926-931

1990

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Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

Journal of agricultural and food chemistry, 1991-05, Vol.39 (5)

1991

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Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase

Journal of agricultural and food chemistry, 1992-11, Vol.40 (11), p.2114-2122

1992

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Kinetic studies on apple polyphenol oxidase

Journal of agricultural and food chemistry, 1990-07, Vol.38 (7), p.1437-1441

1990

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Mitigation of the "In Situ" Radar Antennas measurement reflections and multipath of the System Performance Checks

2009 IEEE Radar Conference, 2009, p.1-5

2009

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Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves

Journal of agricultural and food chemistry, 1990-12, Vol.38 (12), p.2116-2121

1990

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Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves

Journal of agricultural and food chemistry, 1990 (38), p.2116-2121

1990

Volltextzugriff (PDF)

Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

Journal of agricultural and food chemistry, 1991 (39), p.841-847

1991

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Inhibition studies on apple polyphenol oxidase

Journal of agricultural and food chemistry, 1990 (38), p.926-931

1990

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Kinetic studies on apple polyphenol oxidase

Journal of agricultural and food chemistry, 1990 (38), p.1437-1441

1990

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On the performance of multicarrier modulation in a broadcast multipath environment

Proceedings of ICASSP '94. IEEE International Conference on Acoustics, Speech and Signal Processing, 1994, Vol.iii, p.III/245-III/248 vol.3

1994

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Characterization of the ecophysiological responses of three pomegranate cultivars to salinity

Phenological growth stages of nashi tree (Pyrus pyrifolia): codification and description according to the BBCH scale

Enzymatic browning reactions in apple and apple products

Agricultural and Physiological Responses of Tomato Plants Grown in Different Soilless Culture Systems with Saline Water under Greenhouse Conditions

Effects of shade screens and mulching on the color change of fruits from “Fino 49” lemon trees irrigated with water of different salinity or irrigation regimes

Phenological growth stages of “Pero de Cehegín” (Malus domestica Borkh): Codification and description according to the BBCH scale

Corn kernel hardness and drying temperature affect particle size post-hammer-milling and pellet quality in broiler and swine diets

Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition

Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space

Phenological growth stages of mulberry tree (Morus sp.) codification and description according to the BBCH scale

Foliar potassium nitrate application improves the tolerance of Citrus macrophylla L. seedlings to drought conditions

Equation of state for the Lennard-Jones fluid

Effects of shade screens and mulching on the color change of fruits from âFino 49â lemon trees irrigated with water of different salinity or irrigation regimes

Phenological growth stages of nashi tree ( Pyrus pyrifolia ): codification and description according to the BBCH scale: Phenological growth stages of nashi tree ( Pyrus pyrifolia )

Inhibition studies on apple polyphenol oxidase

Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase

Kinetic studies on apple polyphenol oxidase

Mitigation of the "In Situ" Radar Antennas measurement reflections and multipath of the System Performance Checks

Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves

Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves

Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

Inhibition studies on apple polyphenol oxidase

Kinetic studies on apple polyphenol oxidase

On the performance of multicarrier modulation in a broadcast multipath environment

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