UB Paderborn / Katalog / Suche / in CDI

Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2014-06, Vol.372 (2017), p.20130306-20130306

2014

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Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP

Postharvest biology and technology, 2021-09, Vol.179, p.111573, Article 111573

2021

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X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning

Postharvest biology and technology, 2021-04, Vol.174, p.111464, Article 111464

2021

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Controlled atmosphere storage may lead to local ATP deficiency in apple

Postharvest biology and technology, 2013-04, Vol.78, p.103-112

2013

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Multiscale modeling in food engineering

Journal of food engineering, 2013-02, Vol.114 (3), p.279-291

2013

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Sexual repurposing of juvenile aposematism in locusts

Proceedings of the National Academy of Sciences - PNAS, 2022-08, Vol.119 (34), p.1-e2200759119

2022

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Optimizing Oxygen Input Profiles for Efficient Estimation of Michaelis-Menten Respiration Models

Food and bioprocess technology, 2019-05, Vol.12 (5), p.769-780

2019

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Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm

Applied Optics, 2008-03, Vol.47 (7), p.908-919

2008

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Microfluidic analytical systems for food analysis

Trends in food science & technology, 2011-07, Vol.22 (7), p.386-404

2011

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Localization of (photo)respiration and CO2 re-assimilation in tomato leaves investigated with a reaction-diffusion model

PloS one, 2017, Vol.12 (9), p.e0183746-e0183746

2017

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Down-regulation of respiration in pear fruit depends on temperature

Journal of experimental botany, 2018-04, Vol.69 (8), p.2049-2060

2018

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In silico study of the role of cell growth factors in photosynthesis using a virtual leaf tissue generator coupled to a microscale photosynthesis gas exchange model

Journal of experimental botany, 2020-01, Vol.71 (3), p.997-1009

2020

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Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury

Postharvest biology and technology, 2017-03, Vol.125, p.99-111

2017

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Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis

Plant methods, 2011-06, Vol.7 (1), p.17-17

2011

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Mesophyll conductance and reaction-diffusion models for CO2 transport in C3 leaves; needs, opportunities and challenges

Plant science (Limerick), 2016-11, Vol.252, p.62-75

2016

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Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Postharvest biology and technology, 2008, Vol.47 (1), p.68-74

2008

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Using a reaction-diffusion model to estimate day respiration and reassimilation of (photo)respired CO₂ in leaves

The New phytologist, 2019-07, Vol.223 (2), p.619-631

2019

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Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables

Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT

Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars

Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear

Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress

Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus)

Shelf life modelling for first-expired-first-out warehouse management

Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP

X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning

Controlled atmosphere storage may lead to local ATP deficiency in apple

Multiscale modeling in food engineering

Sexual repurposing of juvenile aposematism in locusts

Optimizing Oxygen Input Profiles for Efficient Estimation of Michaelis-Menten Respiration Models

Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm

Microfluidic analytical systems for food analysis

Localization of (photo)respiration and CO2 re-assimilation in tomato leaves investigated with a reaction-diffusion model

Down-regulation of respiration in pear fruit depends on temperature

In silico study of the role of cell growth factors in photosynthesis using a virtual leaf tissue generator coupled to a microscale photosynthesis gas exchange model

Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis

Mesophyll conductance and reaction-diffusion models for CO2 transport in C3 leaves; needs, opportunities and challenges

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Using a reaction-diffusion model to estimate day respiration and reassimilation of (photo)respired CO₂ in leaves

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