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Using Process Evaluation Results to Compare Peer and Adult Leader Delivery of the PAWS (Peer-Education about Weight Steadiness) Club Program

Nutrients, 2021-10, Vol.13 (11), p.3901

2021

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Are estimates of food insecurity among college students accurate? Comparison of assessment protocols

PloS one, 2019-04, Vol.14 (4), p.e0215161-e0215161

2019

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College students' interpretations of food security questions: results from cognitive interviews

BMC public health, 2019-10, Vol.19 (1), p.1282-16, Article 1282

2019

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A Call for Culinary Skills Education in Childhood Obesity-Prevention Interventions: Current Status and Peer Influences

Journal of the Academy of Nutrition and Dietetics, 2013-08, Vol.113 (8), p.1031-1036

2013

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Food Insecurity among College Students in the United States: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2020-03, Vol.11 (2), p.327-348

2020

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Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors

Appetite, 2018-11, Vol.130, p.70-78

2018

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Grocery Store (or Supermarket) Tours as an Effective Nutrition Education Medium: A Systematic Review

Journal of nutrition education and behavior, 2016-09, Vol.48 (8), p.544-554.e1

2016

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Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review

Nutrients, 2019-08, Vol.11 (8), p.1797

2019

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An energy‐reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

Food science & nutrition, 2015-09, Vol.3 (5), p.376-393

2015

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Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1648-1655

2012

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Partial Sleep Deprivation and Energy Balance in Adults: An Emerging Issue for Consideration by Dietetics Practitioners

Journal of the Academy of Nutrition and Dietetics, 2012-11, Vol.112 (11), p.1785-1797

2012

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Small Changes in Nutrition and Physical Activity Promote Weight Loss and Maintenance: 3-Month Evidence from the ASPIRE Randomized Trial

Annals of behavioral medicine, 2008-06, Vol.35 (3), p.351-357

2008

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Cognitive Distraction at Mealtime Decreases Amount Consumed in Healthy Young Adults:A Randomized Crossover Exploratory Study

The Journal of nutrition, 2020-05, Vol.150 (5), p.1324-1329

2020

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Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1560-1569

2012

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Food Insecurity among College Students Differs by Questionnaire Modality: An Exploratory Study

American journal of health behavior, 2020-01, Vol.44 (1), p.82

2020

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Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage

Nutrition Research and Practice, 2014, 8(6), , pp.695-704

2014

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Influence of seasoning on vegetable selection, liking and intent to purchase

Appetite, 2017-09, Vol.116, p.239-245

2017

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Web-Based Nutrition Education Intervention Improves Self-Efficacy and Self-Regulation Related to Increased Dairy Intake in College Students

Journal of the American Dietetic Association, 2010-11, Vol.110 (11), p.1723-1727

2010

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Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Public health nutrition, 2018-04, Vol.21 (5), p.957-966

2018

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Increase in cognitive eating restraint predicts weight loss and change in other anthropometric measurements in overweight/obese premenopausal women

Appetite, 2015-04, Vol.87, p.244-250

2015

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Grit is Associated with Food Security among US Parents and Adolescents

American journal of health behavior, 2019-01, Vol.43 (1), p.207

2019

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Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and Self-efficacy

Journal of nutrition education and behavior, 2017-11, Vol.49 (10), p.852-857.e1

2017

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Effects of nutrition education on weight gain prevention: a randomized controlled trial

Nutrition journal, 2016-03, Vol.15 (31), p.31-31, Article 31

2016

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Fresh and Fresh Lean Beef Intake in Relation to Functional Limitations among US Older Adults, 2005-2016

American journal of health behavior, 2019-07, Vol.43 (4), p.729

2019

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Family Menu-planning Workshop: A Pilot Study on the Feasibility of Adult- and Peer-led Instruction

American journal of health behavior, 2017-05, Vol.41 (3), p.276

2017

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Using Process Evaluation Results to Compare Peer and Adult Leader Delivery of the PAWS (Peer-Education about Weight Steadiness) Club Program

Are estimates of food insecurity among college students accurate? Comparison of assessment protocols

College students' interpretations of food security questions: results from cognitive interviews

A Call for Culinary Skills Education in Childhood Obesity-Prevention Interventions: Current Status and Peer Influences

Food Insecurity among College Students in the United States: A Scoping Review

Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors

Grocery Store (or Supermarket) Tours as an Effective Nutrition Education Medium: A Systematic Review

Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review

An energy‐reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines

Partial Sleep Deprivation and Energy Balance in Adults: An Emerging Issue for Consideration by Dietetics Practitioners

Small Changes in Nutrition and Physical Activity Promote Weight Loss and Maintenance: 3-Month Evidence from the ASPIRE Randomized Trial

Cognitive Distraction at Mealtime Decreases Amount Consumed in Healthy Young Adults:A Randomized Crossover Exploratory Study

Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns

Food Insecurity among College Students Differs by Questionnaire Modality: An Exploratory Study

Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage

Influence of seasoning on vegetable selection, liking and intent to purchase

Web-Based Nutrition Education Intervention Improves Self-Efficacy and Self-Regulation Related to Increased Dairy Intake in College Students

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Increase in cognitive eating restraint predicts weight loss and change in other anthropometric measurements in overweight/obese premenopausal women

Grit is Associated with Food Security among US Parents and Adolescents

Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and Self-efficacy

Effects of nutrition education on weight gain prevention: a randomized controlled trial

Fresh and Fresh Lean Beef Intake in Relation to Functional Limitations among US Older Adults, 2005-2016

Family Menu-planning Workshop: A Pilot Study on the Feasibility of Adult- and Peer-led Instruction

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