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Influence of level of deoxynivalenol in the diet of dairy cows on feed intake, milk production, and its composition

Journal of dairy science, 1993-11, Vol.76 (11), p.3580-3587

1993

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Effect of alpha-tocopherol supplementation to dairy cows on milk and plasma alpha-tocopherol concentrations and on spontaneous oxidized flavor in milk

Canadian journal of animal science, 1990-06, Vol.70 (2), p.561-570

1990

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Influence of dietary fat source on oxidative stability and fatty acid composition of milk from cows receiving a low or high level of dietary vitamin E

Canadian journal of animal science, 1994-12, Vol.74 (4), p.657-664

1994

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Effect of Fermentation and Formalin Preservation on the Protein Component of Bovine Colostrum

Journal of dairy science, 1981-08, Vol.64 (8), p.1695-1699

1981

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Chemical Changes in Bovine Colostrum Preserved with Formalin or by Fermentation

Journal of dairy science, 1980-03, Vol.63 (3), p.464-470

1980

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Effect of dietary taurine supplementation on sudden death syndrome in broiler chickens

Canadian journal of animal science, 1989, Vol.69 (2), p.513-515

1989

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Influence of Level of Deoxynivalenol in the Diet of Dairy Cows on Feed Intake, Milk Production, and Its Composition1

Journal of dairy science, 1993-11, Vol.76 (11), p.3580-3587

1993

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Protein levels in grasss silage-base total mixed rations for dairy cows in midlactation

Canadian journal of animal science, 1984, Vol.64 (2), p.435-442

1984

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Effect of forage type and supplemental dietary vitamin E on milk oxidative stability

Canadian journal of animal science, 1991-12, Vol.71 (4), p.1181-1186

1991

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Response of growing cattle to supplementation with organically bound or inorganic sources of selenium or yeast cultures

Canadian journal of animal science, 1991-09, Vol.71 (3), p.803-811

1991

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Composition, digestibility and rumen degradability of crab meal

Canadian journal of animal science, 1996-03, Vol.76 (1), p.89-94

1996

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Effect of mash of pelleted supplements containing crab meal on intake and weight gains of beef cattle

Canadian journal of animal science, 1996-03, Vol.76 (1), p.95-103

1996

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Forage conservation in round bales or silage b effect on ensiling characteristics and animal performance

Canadian journal of animal science, 1991, Vol.71 (4), p.1167-1180

1991

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Herring silage as a protein supplement for young cattle

Canadian journal of animal science, 1991-12, Vol.71 (4), p.1187-1196

1991

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Cobalt content of New Brunswick forages

Canadian journal of animal science, 1986-06, Vol.66 (2), p.559-561

Nicholson, J.W.G

1986

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effect of feeding organically bound selenium and alpha-tocopherol to dairy cows on susceptibility of milk to oxidation

Canadian journal of animal science, 1991-03, Vol.71 (1), p.135-143

1991

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Comparisons of responses in whole blood and plasma selenium levels during selenium depletion and repletion of growing cattle

Canadian journal of animal science, 1991-09, Vol.71 (3), p.925-929

1991

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Effect of two acids and formalin in calves milk on feed consumption and performance

Canadian journal of animal science, 1987-12, Vol.67 (4), p.1129-1131

1987

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utilization of acid-preserved poultry offal by growing-finishing pigs

Canadian journal of animal science, 1991-09, Vol.71 (3), p.935-938

1991

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Evaluation of barley and wheat head-chop silages for dairy cows

Canadian journal of animal science, 1989-12, Vol.69 (4), p.947-954

1989

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effects of weaning schedule, duration of milk feeding and fishmeal on calf performance

Canadian journal of animal science, 1986-09, Vol.66 (3), p.691-698

1986

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Nutrition and feeding aspects of the utilization of processed lignocellulosic waste materials by animals

Agriculture and environment, 1981-01, Vol.6 (2), p.205-228

Nicholson, J.W.G.

1981

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Effects of milk, fish, and soybean proteins in milk replacers, and feeding frequency on performance of dairy calves

Canadian journal of animal science, 1972, Vol.52 (2), p.321-328

1972

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effect of cement kiln dust on tissue accumulation of trace minerals in steers

Canadian journal of animal science, 1985-01, Vol.65 (2), p.429-435

1985

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feeding value of potato steam peel for growing-finishing pigs

Canadian journal of animal science, 1989-03, Vol.69 (1), p.225-234

1989

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Influence of level of deoxynivalenol in the diet of dairy cows on feed intake, milk production, and its composition

Effect of alpha-tocopherol supplementation to dairy cows on milk and plasma alpha-tocopherol concentrations and on spontaneous oxidized flavor in milk

Influence of dietary fat source on oxidative stability and fatty acid composition of milk from cows receiving a low or high level of dietary vitamin E

Effect of Fermentation and Formalin Preservation on the Protein Component of Bovine Colostrum

Chemical Changes in Bovine Colostrum Preserved with Formalin or by Fermentation

Effect of dietary taurine supplementation on sudden death syndrome in broiler chickens

Influence of Level of Deoxynivalenol in the Diet of Dairy Cows on Feed Intake, Milk Production, and Its Composition1

Protein levels in grasss silage-base total mixed rations for dairy cows in midlactation

Effect of forage type and supplemental dietary vitamin E on milk oxidative stability

Response of growing cattle to supplementation with organically bound or inorganic sources of selenium or yeast cultures

Composition, digestibility and rumen degradability of crab meal

Effect of mash of pelleted supplements containing crab meal on intake and weight gains of beef cattle

Forage conservation in round bales or silage b effect on ensiling characteristics and animal performance

Herring silage as a protein supplement for young cattle

Cobalt content of New Brunswick forages

effect of feeding organically bound selenium and alpha-tocopherol to dairy cows on susceptibility of milk to oxidation

Comparisons of responses in whole blood and plasma selenium levels during selenium depletion and repletion of growing cattle

Effect of two acids and formalin in calves milk on feed consumption and performance

utilization of acid-preserved poultry offal by growing-finishing pigs

Evaluation of barley and wheat head-chop silages for dairy cows

effects of weaning schedule, duration of milk feeding and fishmeal on calf performance

Nutrition and feeding aspects of the utilization of processed lignocellulosic waste materials by animals

Effects of milk, fish, and soybean proteins in milk replacers, and feeding frequency on performance of dairy calves

effect of cement kiln dust on tissue accumulation of trace minerals in steers

feeding value of potato steam peel for growing-finishing pigs

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