UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts

Journal of food science and technology, 2021-06, Vol.58 (6), p.2148-2159

2021

Volltextzugriff (PDF)

Active polyethylene films incorporated with β-cyclodextrin/ferula asafoetida extract inclusion complexes: Sustained release of bioactive agents

Polymer testing, 2021-03, Vol.95, p.107113, Article 107113

2021

Volltextzugriff (PDF)

Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts

Food and bioprocess technology, 2021-06, Vol.14 (6), p.1184-1193

2021

Volltextzugriff (PDF)

Characterization of polyamide-6/ propolis blended electrospun fibers

Heliyon, 2020-08, Vol.6 (8), p.e04784-e04784, Article e04784

2020

Volltextzugriff (PDF)

Optimization of Electrocoagulation Conditions for the Purification of Table Olive Debittering Wastewater Using Response Surface Methodology

Water (Basel), 2020-06, Vol.12 (6), p.1687

2020

Volltextzugriff (PDF)

Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life

Chemical and biological technologies in agriculture, 2020-12, Vol.7 (1), p.1-14, Article 28

2020

Volltextzugriff (PDF)

Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction

Heliyon, 2020-03, Vol.6 (3), p.e03592-e03592, Article e03592

2020

Volltextzugriff (PDF)

Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity

Chemical and biological technologies in agriculture, 2021-01, Vol.8 (1), p.1-13, Article 6

2021

Volltextzugriff (PDF)

Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions

European journal of lipid science and technology, 2008-06, Vol.110 (6), p.587-592

2008

Volltextzugriff (PDF)

Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer

Rheologica acta, 2022-05, Vol.61 (4-5), p.339-351

2022

Volltextzugriff (PDF)

Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties

Advances in polymer technology, 2020-01, Vol.2020 (2020), p.1-15

2020

Volltextzugriff (PDF)

Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing

Journal of the Chemical Society of Pakistan, 2019-12, Vol.41 (6), p.983-983

2019

Volltextzugriff (PDF)

Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis

International journal of food properties, 2020-01, Vol.23 (1), p.2020-2032

2020

Volltextzugriff (PDF)

The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2021-09, Vol.10 (2), p.107-126

2021

Volltextzugriff (PDF)

Solid-phase extraction of phytosterols from rapeseed oil deodorizer distillates with magnetic graphene oxide nanocomposite

Journal of experimental nanoscience, 2020-01, Vol.15 (1), p.307-321

2020

Volltextzugriff (PDF)

Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.1-14

2023

Volltextzugriff (PDF)

Fatty Acids Composition and Oxidation Kinetic Parameters of Purslane (Portulaca oleracea) Seed Oil

Agricultural research (India : Online), 2017-12, Vol.6 (4), p.421-426

2017

Volltextzugriff (PDF)

Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5630-5636

2021

Volltextzugriff (PDF)

Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2020-04, Vol.9 (1), p.27-40

2020

Volltextzugriff (PDF)

Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology

The Journal of supercritical fluids, 2017-03, Vol.121, p.19-31

2017

Volltextzugriff (PDF)

Colloid-Enhanced Ultrafiltration of Canola Oil: Effect of Process Conditions and MWCO on Flux, Fouling and Rejections

Journal of food processing and preservation, 2015-06, Vol.39 (3), p.292-300

2015

Volltextzugriff (PDF)

Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2019-04, Vol.8 (1), p.91-110

2019

Volltextzugriff (PDF)

Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability

Journal of food science, 2019-10, Vol.84 (10), p.2745-2757

2019

Volltextzugriff (PDF)

Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment

Journal of environmental management, 2019-10, Vol.248, p.109262-109262, Article 109262

2019

Volltextzugriff (PDF)

Investigating the effect of acoustic waves on spoilage fungal growth and shelf life of strawberry fruit

Fungal biology, 2024-04, Vol.128 (2), p.1705-1713

2024

Volltextzugriff (PDF)

1 – 25 von 64

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(56)
Mit Volltextzugriff
(63)

Publikationsform

Sprache

Englisch
(52)
Persisch
(12)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts

Active polyethylene films incorporated with β-cyclodextrin/ferula asafoetida extract inclusion complexes: Sustained release of bioactive agents

Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts

Characterization of polyamide-6/ propolis blended electrospun fibers

Optimization of Electrocoagulation Conditions for the Purification of Table Olive Debittering Wastewater Using Response Surface Methodology

Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life

Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction

Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity

Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions

Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer

Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties

Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing

Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis

The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow

Solid-phase extraction of phytosterols from rapeseed oil deodorizer distillates with magnetic graphene oxide nanocomposite

Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

Fatty Acids Composition and Oxidation Kinetic Parameters of Purslane (Portulaca oleracea) Seed Oil

Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS

Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province

Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology

Colloid-Enhanced Ultrafiltration of Canola Oil: Effect of Process Conditions and MWCO on Flux, Fouling and Rejections

Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum

Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability

Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment

Investigating the effect of acoustic waves on spoilage fungal growth and shelf life of strawberry fruit

Suchergebnisse filtern