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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

The Lancet (British edition), 2002-11, Vol.360 (9344), p.1455-1461

2002

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Effect of carni Q-gel (ubiquinol and carnitine) on cytokines in patients with heart failure in the Tishcon study

Acta Cardiologica, 2007-08, Vol.62 (4), p.349-354

2007

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Usefulness of antioxidant vitamins in suspected acute myocardial infarction (the Indian experiment of infarct survival-3)

The American journal of cardiology, 1996-02, Vol.77 (4), p.232-236

1996

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Prevalence of type 2 diabetes mellitus and risk of hypertension and coronary artery disease in rural and urban population with low rates of obesity

International journal of cardiology, 1998-09, Vol.66 (1), p.65-72

1998

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Prevalence and risk factors of hypertension and age-specific blood pressures in five cities: A study of Indian women

International journal of cardiology, 1998-01, Vol.63 (2), p.165-173

1998

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Randomized, Double-blind Placebo-controlled Trial of Coenzyme Q10 in Chronic Renal Failure: Discovery of a New Role

Journal of nutritional and environmental medicine, 2000, Vol.10 (4), p.281-288

2000

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Social class, coronary risk factors and undernutrition, a double burden of diseases, in women during transition, in five Indian cities

International journal of cardiology, 1999-05, Vol.69 (2), p.139-147

1999

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Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

The American journal of cardiology, 1995-12, Vol.76 (17), p.1233-1238

1995

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Serum concentration of lipoprotein(a) decreases on treatment with hydrosoluble coenzyme Q10 in patients with coronary artery disease: discovery of a new role

International journal of cardiology, 1999, Vol.68 (1), p.23-29

1999

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Coenzyme Q10 and Its Role in Heart Disease

Journal of Clinical Biochemistry and Nutrition, 1999, Vol.26(2), pp.109-118

1999

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Hypolipidemic an antioxidant effects of commiphora mukul as an adjunct to dietary therapy in patients with hypercholesterolemia

Cardiovascular drugs and therapy, 1994-08, Vol.8 (4), p.659-664

1994

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Diet, Antioxidants and Risk of Cancer: A Case-control Study

Journal of nutritional & environmental medicine, 1997, Vol.7 (4), p.267-274

1997

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Dietary Intake and Plasma Levels of Antioxidant Vitamins in Health and Disease: A Hospital-based Case-control Study

Journal of nutritional and environmental medicine, 1995, Vol.5 (3), p.235-242

1995

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Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure

The American journal of cardiology, 1992-11, Vol.70 (15), p.1287-1291

1992

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Social class and coronary artery disease in a urban population of North India in the Indian lifestyle and heart study

International journal of cardiology, 1998-04, Vol.64 (2), p.195-203

1998

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Current zinc intake and risk of diabetes and coronary artery disease and factors associated with insulin resistance in rural and urban populations of North India

Journal of the American College of Nutrition, 1998-12, Vol.17 (6), p.564-570

1998

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Serum cholesterol and coronary artery disease in populations with low cholesterol levels: The Indian paradox

International journal of cardiology, 1998-06, Vol.65 (1), p.81-90

1998

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Blood pressure trends, plasma insulin levels and risk factors in rural and urban elderly populations of north India

Coronary artery disease, 1997-07, Vol.8 (7), p.463-468

1997

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction : The indian experiment of infarct survival-4

Cardiovascular drugs and therapy, 1997-07, Vol.11 (3), p.485-491

1997

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Effects of diet and lifestyle changes on atherosclerotic risk factors after 24 weeks on the Indian diet heart study

The American journal of cardiology, 1993-06, Vol.71 (15), p.1283-1288

1993

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Randomized, Double-blind, Placebo-controlled Trial of Coenzyme Q10 in Patients with End-stage Renal Failure

Journal of nutritional and environmental medicine, 2003-01, Vol.13 (1), p.13-22

2003

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Association of central obesity and insulin resistance with high prevalence of diabetes and cardiovascular disease in an elderly population with low fat intake and lower than normal prevalence of obesity: the Indian paradox

Coronary artery disease, 1998, Vol.9 (9), p.559-566

1998

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Association of Coronary Protective Factors Among Patients With Acute Coronary Syndromes: Fedacko J et al. Protective factors in coronary syndromes

Journal of Cardiology and Therapy, 2017, Vol.4 (5), p.693-699

2017

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Effect of coenzyme Q10 on experimental atherosclerosis and chemical composition and quality of atheroma in rabbits

Atherosclerosis, 2000-02, Vol.148 (2), p.275-282

2000

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Effect of Antioxidant-Rich Foods on Plasma Ascorbic Acid, Cardiac Enzyme, and Lipid Peroxide Levels in Patients Hospitalized with Acute Myocardial Infarction

Journal of the American Dietetic Association, 1995-07, Vol.95 (7), p.775-780

1995

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

Effect of carni Q-gel (ubiquinol and carnitine) on cytokines in patients with heart failure in the Tishcon study

Usefulness of antioxidant vitamins in suspected acute myocardial infarction (the Indian experiment of infarct survival-3)

Prevalence of type 2 diabetes mellitus and risk of hypertension and coronary artery disease in rural and urban population with low rates of obesity

Prevalence and risk factors of hypertension and age-specific blood pressures in five cities: A study of Indian women

Randomized, Double-blind Placebo-controlled Trial of Coenzyme Q10 in Chronic Renal Failure: Discovery of a New Role

Social class, coronary risk factors and undernutrition, a double burden of diseases, in women during transition, in five Indian cities

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

Serum concentration of lipoprotein(a) decreases on treatment with hydrosoluble coenzyme Q10 in patients with coronary artery disease: discovery of a new role

Coenzyme Q10 and Its Role in Heart Disease

Hypolipidemic an antioxidant effects of commiphora mukul as an adjunct to dietary therapy in patients with hypercholesterolemia

Diet, Antioxidants and Risk of Cancer: A Case-control Study

Dietary Intake and Plasma Levels of Antioxidant Vitamins in Health and Disease: A Hospital-based Case-control Study

Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure

Social class and coronary artery disease in a urban population of North India in the Indian lifestyle and heart study

Current zinc intake and risk of diabetes and coronary artery disease and factors associated with insulin resistance in rural and urban populations of North India

Serum cholesterol and coronary artery disease in populations with low cholesterol levels: The Indian paradox

Blood pressure trends, plasma insulin levels and risk factors in rural and urban elderly populations of north India

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction : The indian experiment of infarct survival-4

Effects of diet and lifestyle changes on atherosclerotic risk factors after 24 weeks on the Indian diet heart study

Randomized, Double-blind, Placebo-controlled Trial of Coenzyme Q10 in Patients with End-stage Renal Failure

Association of central obesity and insulin resistance with high prevalence of diabetes and cardiovascular disease in an elderly population with low fat intake and lower than normal prevalence of obesity: the Indian paradox

Association of Coronary Protective Factors Among Patients With Acute Coronary Syndromes: Fedacko J et al. Protective factors in coronary syndromes

Effect of coenzyme Q10 on experimental atherosclerosis and chemical composition and quality of atheroma in rabbits

Effect of Antioxidant-Rich Foods on Plasma Ascorbic Acid, Cardiac Enzyme, and Lipid Peroxide Levels in Patients Hospitalized with Acute Myocardial Infarction

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