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Regulation of the synthesis of pulp degrading enzymes in Bacillus isolated from cocoa fermentation

Food microbiology, 2017-05, Vol.63, p.255-262

2017

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Isolation and screening of Weissella strains for their potential use as starter during attiéké production

Biotechnologie, agronomie, société et environnement, 2016-01, Vol.20 (3), p.355-362

2016

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Evaluation of physico-chemical, nutritional and microbiological quality of raw cow's milk usually consumed in the central part of Côte d'Ivoire

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (3), p.np-np

2013

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Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation

Food microbiology, 2011-02, Vol.28 (1), p.1-8

2011

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Biochemical Properties of Pectate Lyases Produced by Three Different Bacillus Strains Isolated from Fermenting Cocoa Beans and Characterization of Their Cloned Genes

Applied and Environmental Microbiology, 2010-08, Vol.76 (15), p.5214-5220

2010

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Two Novel Non-Conventional Seed Oil Extracts with Antioxidant and Antimicrobial Activities

Tropical journal of pharmaceutical research, 2012-12, Vol.11 (3)

2012

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Evaluation of physico-chemical, nutritional and microbiological quality of raw cow's milk usually consumed in the central part of Côte d'Ivoire

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-07, Vol.13 (58), p.7888-7904

2013

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Quality protein maize (QPM) seeds grown in Cote d'Ivoire: A source of high value edible oil

African journal of biotechnology, 2013-06, Vol.12 (23), p.3710-3718

2013

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Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Cote d'Ivoire

African journal of biotechnology, 2010-10, Vol.9 (41), p.6860-6866

2010

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Effects of increasing dietary protein levels on growth, feed utilization and body composition of Heterobranchus longifilis (Valenciennes, 1840) fingerlings

African journal of biotechnology, 2012-01, Vol.11 (2), p.524-529

2012

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Purification and physicochemical properties of alpha -amylase from cockroach, Periplaneta americana (LINNAEUS), for starches saccharification

African journal of biotechnology, 2008-08, Vol.7 (15), p.2707-2716

2008

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Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

Journal of applied biosciences (Nairobi), 2014-07, Vol.77, p.6489

2014

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Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

Journal of applied biosciences (Nairobi), 2014-07, Vol.77 (1), p.6489

2014

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Synthèses enzymatiques de néoglucoconjugués catalysées par l'alpha-glucosidase purifiée de la blatte Periplaneta americana (Linnaeus)

Biotechnologie, agronomie, société et environnement, 2005-01, Vol.9 (1), p.35-42

2005

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Recherche et étude comparative des activités protéasiques des castes neutres du termite Macrotermes subhyalinus (Termitidae, Macrotermitinae) et de son champignon symbiotique Termitomyces sp

Tropicultura (Antwerpen, Belgium), 2004-01, Vol.22 (3), p.151-155

2004

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Prevalence of Salmonella and their antibiotic susceptibility patterns in the District of Abidjan, Côte d’Ivoire

International Journal of Biological and Chemical Sciences, 2014-08, Vol.8 (2), p.450

2014

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Potential industrial utilization of starches extracted from new yellow cassava varieties

International Journal of Biological and Chemical Sciences, 2014-05, Vol.7 (6), p.2338

2014

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Physicochemical, nutritive and safety evaluation of local cereal flours sold in areas of the District of Abidjan-Côte d’Ivoire

Journal of applied biosciences (Nairobi), 2015-01, Vol.83 (1), p.7579

2015

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Biochemical properties of extracellular a-mannosidases from the digestive fluid of Rhynchophorus palmarum larvae

Bulletin of insectology, 2009-06, Vol.62 (1), p.75-84

2009

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Effet de la substitution partielle de la farine de blé par la purée de banane plantain (Musa AAB AAB) bien mûre sur la qualité des produits de pâtisserie

Journal of applied biosciences (Nairobi), 2014-12, Vol.82 (1), p.7436

2014

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Propriétés biochimiques et organoleptiques de trois mets traditionnels ivoiriens (attiéké, placali, attoukpou) à base de granulés de manioc natifs

International Journal of Biological and Chemical Sciences, 2015-09, Vol.9 (3), p.1341

2015

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Biochemical and catalytic properties of two β-glycosidases purified from workers of the termite Macrotermes subhyalinus (Isoptera: Termitidae)

International journal of tropical insect science, 2005-06, Vol.25 (2), p.103-113

2005

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Synergism of cockroach (Periplaneta americana) alpha -amylase and alpha -glucosidase hydrolysis of starches

African journal of biotechnology, 2004-10, Vol.3 (10), p.529-533

2004

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Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d’Ivoire

Food microbiology, 2021-09, Vol.98, p.103767-103767, Article 103767

2021

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Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region

Food research international, 2016-11, Vol.89 (Pt 1), p.773-780

2016

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Regulation of the synthesis of pulp degrading enzymes in Bacillus isolated from cocoa fermentation

Isolation and screening of Weissella strains for their potential use as starter during attiéké production

Evaluation of physico-chemical, nutritional and microbiological quality of raw cow's milk usually consumed in the central part of Côte d'Ivoire

Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation

Biochemical Properties of Pectate Lyases Produced by Three Different Bacillus Strains Isolated from Fermenting Cocoa Beans and Characterization of Their Cloned Genes

Two Novel Non-Conventional Seed Oil Extracts with Antioxidant and Antimicrobial Activities

Evaluation of physico-chemical, nutritional and microbiological quality of raw cow's milk usually consumed in the central part of Côte d'Ivoire

Quality protein maize (QPM) seeds grown in Cote d'Ivoire: A source of high value edible oil

Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Cote d'Ivoire

Effects of increasing dietary protein levels on growth, feed utilization and body composition of Heterobranchus longifilis (Valenciennes, 1840) fingerlings

Purification and physicochemical properties of alpha -amylase from cockroach, Periplaneta americana (LINNAEUS), for starches saccharification

Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

Synthèses enzymatiques de néoglucoconjugués catalysées par l'alpha-glucosidase purifiée de la blatte Periplaneta americana (Linnaeus)

Recherche et étude comparative des activités protéasiques des castes neutres du termite Macrotermes subhyalinus (Termitidae, Macrotermitinae) et de son champignon symbiotique Termitomyces sp

Prevalence of Salmonella and their antibiotic susceptibility patterns in the District of Abidjan, Côte d’Ivoire

Potential industrial utilization of starches extracted from new yellow cassava varieties

Physicochemical, nutritive and safety evaluation of local cereal flours sold in areas of the District of Abidjan-Côte d’Ivoire

Biochemical properties of extracellular a-mannosidases from the digestive fluid of Rhynchophorus palmarum larvae

Effet de la substitution partielle de la farine de blé par la purée de banane plantain (Musa AAB AAB) bien mûre sur la qualité des produits de pâtisserie

Propriétés biochimiques et organoleptiques de trois mets traditionnels ivoiriens (attiéké, placali, attoukpou) à base de granulés de manioc natifs

Biochemical and catalytic properties of two β-glycosidases purified from workers of the termite Macrotermes subhyalinus (Isoptera: Termitidae)

Synergism of cockroach (Periplaneta americana) alpha -amylase and alpha -glucosidase hydrolysis of starches

Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d’Ivoire

Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region

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