UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Microbiology for Food and Health: Technological Developments and Advances

1, 2020

Volltextzugriff (PDF)

EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY

Journal of microbiology, biotechnology and food sciences, 2017-12, Vol.7 (3), p.312-316

2017

Volltextzugriff (PDF)

Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods-A Review

Life (Basel, Switzerland), 2024-10, Vol.14 (10), p.1338

2024

Volltextzugriff (PDF)

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Current research in nutrition and food science, 2017-12, Vol.5 (3), p.300-307

Niamah, Alaa

2017

Volltextzugriff (PDF)

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

Saudi journal of biological sciences, 2022-03, Vol.29 (3), p.1565-1576

2022

Volltextzugriff (PDF)

Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical

IOP conference series. Earth and environmental science, 2024-07, Vol.1371 (6), p.62017

2024

Volltextzugriff (PDF)

Extraction of chitosan, characterisation and its use for water purification

Journal of the Saudi Society of Agricultural Sciences, 2018-04, Vol.17 (2), p.186-190

2018

Volltextzugriff (PDF)

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

Foods, 2020-03, Vol.9 (3), p.324

2020

Volltextzugriff (PDF)

Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product

Dairy (Basel), 2024-01, Vol.5 (1), p.44-53

2024

Volltextzugriff (PDF)

Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo

Journal of the Saudi Society of Agricultural Sciences, 2023-02, Vol.22 (2), p.71-77

2023

Volltextzugriff (PDF)

Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review

Separations, 2024-06, Vol.11 (6), p.166

2024

Volltextzugriff (PDF)

ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri

Journal of microbiology, biotechnology and food sciences, 2020-08, Vol.10 (1), p.134-139

2020

Volltextzugriff (PDF)

Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health

Heliyon, 2024-09, Vol.10 (17), p.e37054, Article e37054

2024

Volltextzugriff (PDF)

Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Materials today : proceedings, 2022, Vol.60, p.1523-1529

2022

Volltextzugriff (PDF)

Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

Food research international, 2020-07, Vol.133, p.109136-109136, Article 109136

2020

Volltextzugriff (PDF)

ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

Journal of microbiology, biotechnology and food sciences, 2024-08, Vol.14 (2), p.e10761

2024

Volltextzugriff (PDF)

Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

Journal of Applied Biology & Biotechnology, 2024

2024

Volltextzugriff (PDF)

ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE

Journal of microbiology, biotechnology and food sciences, 2023-04, Vol.12 (5), p.e4701

2023

Volltextzugriff (PDF)

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Food bioscience, 2022-04, Vol.46, p.101594, Article 101594

2022

Volltextzugriff (PDF)

Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals

Probiotics and antimicrobial proteins, 2017-09, Vol.9 (3), p.284-291

2017

Volltextzugriff (PDF)

Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

Food bioscience, 2021-12, Vol.44, p.101458, Article 101458

2021

Volltextzugriff (PDF)

Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.5463-5473

2023

Volltextzugriff (PDF)

Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3607-3617

2022

Volltextzugriff (PDF)

Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR

Pakistan journal of nutrition : PJN, 2012, Vol.11 (12), p.1158-1160

Niamah, Alaa Kareem

2012

Volltextzugriff (PDF)

DETECTED OF AERO GENE IN AEROMONAS HYDROPHILA ISOLATES FROM SHRIMP AND PEELED SHRIMP SAMPLES IN LOCAL MARKETS

Journal of microbiology, biotechnology and food sciences, 2012-10, Vol.2 (2), p.634-639

Niamah, Alaa Kareem

2012

Volltextzugriff (PDF)

1 – 25 von 46

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(43)

Publikationsform

Sprache

Englisch
(46)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Microbiology for Food and Health: Technological Developments and Advances

EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY

Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods-A Review

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical

Extraction of chitosan, characterisation and its use for water purification

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product

Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo

Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review

ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri

Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health

Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals

Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles

Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR

DETECTED OF AERO GENE IN AEROMONAS HYDROPHILA ISOLATES FROM SHRIMP AND PEELED SHRIMP SAMPLES IN LOCAL MARKETS

Suchergebnisse filtern