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Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry

Journal of food protection, 2024-04, Vol.87 (4), p.100240, Article 100240

2024

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Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L

Journal of agriculture and food research, 2022-12, Vol.10, p.100408, Article 100408

2022

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Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Current research in nutrition and food science, 2022-08, Vol.10 (2), p.711-719

2022

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Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India

Food chemistry, 2021-01, Vol.334, p.127553-127553, Article 127553

2021

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Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Current research in nutrition and food science, 2021-04, Vol.9 (1), p.158-171

2021

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Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

Food research international, 2023-08, Vol.170, p.113049-113049, Article 113049

2023

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Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam

Foods and raw materials, 2019-10, Vol.7 (1), p.10-17

2019

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Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice

Journal of AOAC International, 2021-03, Vol.104 (1), p.16-28

2021

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Authentication of Rice (Oryza sativa L.) Using Near Infrared Spectroscopy Combined with Different Chemometric Classification Strategies

Applied sciences, 2021-01, Vol.11 (1), p.362

2021

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Proteolytic and Lipolytic Activities of Pseudomonas spp. Isolated from Raw Milk in Mekong Delta - Vietnam

Chemical engineering transactions, 2020-02, Vol.78

2020

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Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt

Yeast (Chichester, England), 2009-10, Vol.26 (10), p.567-573

2009

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Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Food control, 2008-05, Vol.19 (5), p.454-460

2008

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Effect of the lactoperoxidase system against three major causal agents of disease in mangoes

Journal of food protection, 2005-07, Vol.68 (7), p.1497-1500

2005

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Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: an application to clementine from Morocco and Spain

Fruits (1978), 2008-03, Vol.63 (2), p.75-84

2008

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In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork

Korean journal for food science of animal resources, 2015-01, Vol.35 (4), p.473-478

2015

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Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes

Journal of food protection, 2005-08, Vol.68 (8), p.1671-1675

2005

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Isolation and molecular characterization of extended-spectrum β-lactamase producing Escherichia coli from industrial food animals in Mekong Delta, Vietnam

The Japanese Journal of Veterinary Research, 2018-02, Vol.66 (1), p.1-12

2018

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EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST CAUSAL AGENTS OF POST HARVEST MANGO DISEASES

Acta horticulturae, 2009-01 (820), p.521-528

2009

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Protein Extraction from Spirulina Platensis with The Cellulase Enzyme Assistance

Journal of Technical Education Science, 2022-06 (70B), p.25-32

2022

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Các yếu tố ảnh hưởng đến chất lượng nước cốt dừa thanh trùng

Can Tho University Journal of Science, 2019-04, Vol.55(Công nghệ Sinh học), p.232

2019

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Nghiên cứu thủy phân protein cám gạo bằng enzyme sử dụng trong nuôi cấy Bacillus subtilis

Can Tho University Journal of Science, 2019-04, Vol.55(Công nghệ Sinh học), p.267

2019

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Nghiên cứu trích ly và bảo quản -oryzanol, acid ferulic từ cám gạo

Can Tho University Journal of Science, 2019-04, Vol.55(Công nghệ Sinh học), p.292

2019

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In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork

Korean journal for food science of animal resources, 2015, Vol.35 (4), p.473-478

2015

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Ảnh hưởng của loại hóa chất ngâm và điều kiện nảy mầm đến sự hình thành GABA của giống lúa IR50404 ở qui mô xưởng thực nghiệm

Can Tho University Journal of Science, 2016-10, Vol.Nông nghiệp 2016, p.59

2016

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Nghiên cứu các yếu tố ảnh hưởng đến khả năng trích ly dịch quả sơ ri (Magnolyophyta glabra) bằng enzyme

Can Tho University Journal of Science, 2016-06, Vol.42, p.11

2016

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Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry

Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L

Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam

Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice

Authentication of Rice (Oryza sativa L.) Using Near Infrared Spectroscopy Combined with Different Chemometric Classification Strategies

Proteolytic and Lipolytic Activities of Pseudomonas spp. Isolated from Raw Milk in Mekong Delta - Vietnam

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Effect of the lactoperoxidase system against three major causal agents of disease in mangoes

Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: an application to clementine from Morocco and Spain

In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork

Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes

Isolation and molecular characterization of extended-spectrum β-lactamase producing Escherichia coli from industrial food animals in Mekong Delta, Vietnam

EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST CAUSAL AGENTS OF POST HARVEST MANGO DISEASES

Protein Extraction from Spirulina Platensis with The Cellulase Enzyme Assistance

Các yếu tố ảnh hưởng đến chất lượng nước cốt dừa thanh trùng

Nghiên cứu thủy phân protein cám gạo bằng enzyme sử dụng trong nuôi cấy Bacillus subtilis

Nghiên cứu trích ly và bảo quản -oryzanol, acid ferulic từ cám gạo

In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork

Ảnh hưởng của loại hóa chất ngâm và điều kiện nảy mầm đến sự hình thành GABA của giống lúa IR50404 ở qui mô xưởng thực nghiệm

Nghiên cứu các yếu tố ảnh hưởng đến khả năng trích ly dịch quả sơ ri (Magnolyophyta glabra) bằng enzyme

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