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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

International journal of food science, 2023, Vol.2023, p.6618300-12

2023

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Study of jelly drying cashew apples (Anacardium occidentale L.) processing

Food science & nutrition, 2022-02, Vol.10 (2), p.363-373

2022

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Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2023-05, Vol.18 (1), p.42-51

2023

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Soursop fruit supply chains: Critical stages impacting fruit quality

Journal of agriculture and food research, 2023-12, Vol.14, p.100754, Article 100754

2023

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Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder

Open Chemistry, 2024-09, Vol.22 (1), p.75-8

2024

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Study of Seasoning Powder Processing from Gray Abalone Mushroom

Journal of food quality, 2023-04, Vol.2023, p.1-14

2023

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Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production

International journal of food studies, 2024-05, Vol.13 (1), p.72-89

2024

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Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut

Applied Food Research, 2024-06, Vol.4 (1), p.100426, Article 100426

2024

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Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)

Processes, 2022-10, Vol.10 (10), p.2082

2022

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Process of Making Rice Paper from Mango Purée

Materials today : proceedings, 2023-04

2023

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Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2023-05, Vol.18 (1), p.42-51

2023

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Oil extraction of Plukenetia volubilis grown in Vietnam using hydraulic pressing for pilot-scale production

AIP Conference Proceedings, 2023, Vol.2907 (1)

2023

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Research on technological process for production of muskmelon juice (Cucumis melo L.)

Open Chemistry, 2024-11, Vol.22 (1)

2024

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Effect of Fermentation Conditions Fruit

Journal of food processing and preservation, 2024-02, Vol.2024

2024

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Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of food processing and preservation, 2024-02, Vol.2024, p.1-17

2024

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Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions

Journal of food processing and preservation, 2024-06, Vol.2024

2024

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Effect of pre-treatment on the change of frozen pineapple texture

Materials today : proceedings, 2023-05

2023

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Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage

Food science & nutrition, 2024-04, Vol.12 (4), p.2679-2691

2024

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Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration

International Food Research Journal, 2024-02, Vol.31 (1), p.192-202

2024

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On Research of Cable Tension Distribution Algorithm for Four Cables - Three DOF Planar Cable-Driven Parallel Robot

Journal of Technical Education Science, 2023-08 (78B), p.8-17

2023

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EtherCAT slave controller for AC servo motor

Science & Technology Development Journal - Engineering and Technology, 2021

2021

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Vietnam’s exports in the period of 2012-2020: Combining exploratory factor analysis method in regression models for panel data

Ministry of Science and Technology, Vietnam, 2022-10, Vol.64 (10), p.13-19

2022

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Bats (Chiroptera) of Bidoup Nui Ba National Park, Dalat Plateau, Vietnam

MAMMAL STUDY, 2021-01, Vol.46 (1), p.53-68

2021

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CÁC GIẢI PHÁP GIẢM THIỂU NHIỄM MẶN CÁC CÔNG TRÌNH KHAI THÁC NƯỚC DƯỚI ĐẤT VÙNG KHAN HIẾM NƯỚC ĐỒNG BẰNG NAM BỘ

Tạp chí khoa học Tài nguyên và Môi trường, 2024-09 (52), p.162-173

2024

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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

Study of jelly drying cashew apples (Anacardium occidentale L.) processing

Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product

Soursop fruit supply chains: Critical stages impacting fruit quality

Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder

Study of Seasoning Powder Processing from Gray Abalone Mushroom

Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production

Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)

Process of Making Rice Paper from Mango Purée

Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product

Oil extraction of Plukenetia volubilis grown in Vietnam using hydraulic pressing for pilot-scale production

Research on technological process for production of muskmelon juice (Cucumis melo L.)

Effect of Fermentation Conditions Fruit

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions

Effect of pre-treatment on the change of frozen pineapple texture

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage

Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration

On Research of Cable Tension Distribution Algorithm for Four Cables - Three DOF Planar Cable-Driven Parallel Robot

EtherCAT slave controller for AC servo motor

Vietnam’s exports in the period of 2012-2020: Combining exploratory factor analysis method in regression models for panel data

Bats (Chiroptera) of Bidoup Nui Ba National Park, Dalat Plateau, Vietnam

CÁC GIẢI PHÁP GIẢM THIỂU NHIỄM MẶN CÁC CÔNG TRÌNH KHAI THÁC NƯỚC DƯỚI ĐẤT VÙNG KHAN HIẾM NƯỚC ĐỒNG BẰNG NAM BỘ

Demand for mental health support services among health professionals in Vietnam: Lesson from COVID-19 Pandemic

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