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Predicting food-safety risk and determining cost-effective risk-reduction strategies

Journal of risk and financial management, 2021-09, Vol.14 (9), p.1-18

2021

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Public goods, hysteresis, and underinvestment in food safety

Journal of agricultural and resource economics, 2009-12, Vol.34 (3), p.464-482

2009

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State-Branded Programs and Consumer Preference for Locally Grown Produce

Agricultural and resource economics review, 2011-04, Vol.40 (1), p.20-32

2011

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Regional economic impacts of Fusarium Head Blight in wheat and barley

Applied economic perspectives and policy, 2004-09, Vol.26 (3), p.332-347

2004

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Perception of Risks and Preferences for Locally Grown Produce: A Marketing System Approach

Journal of food products marketing, 2014-03, Vol.20 (2), p.196-214

2014

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Food Risks and Type I & II Errors

The international food and agribusiness management review, 2011-01, Vol.14 (5), p.109-124

1030, 2011

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Fish: Friend or foe? Food policy and subpopulation warnings for consumers

Food policy, 2009-04, Vol.34 (2), p.185-197

2009

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Value-at-Risk in Bakery Procurement

Applied economic perspectives and policy, 2007-10, Vol.29 (3), p.581-595

2007

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HACCP implementation and economic optimality in turkey processing

Agribusiness (New York, N.Y.), 2007-03, Vol.23 (2), p.211-228

2007

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Value of Social Capital to Mid-Sized Northern Plains Farms

Canadian journal of agricultural economics, 2006-09, Vol.54 (3), p.421-438

2006

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Hedging Strategies for Grain Processors

Canadian journal of agricultural economics, 2006-06, Vol.54 (2), p.311-326

2006

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Marginal impact of sales consultant visits and financing opportunities on adoption of variable-rate fertilizer application

Agricultural finance review, 2007-11, Vol.67 (2), p.295-310

2007

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Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

Agribusiness (New York, N.Y.), 2005, Vol.21 (3), p.375-390

2005

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A Cox parametric bootstrap test of the von Liebig hypotheses

Canadian journal of agricultural economics, 2007-03, Vol.55 (1), p.15-25

2007

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Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

Agribusiness (New York, N.Y.), 2006, Vol.22 (4), p.475-489

2006

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Stochastic dominance in wheat variety development and release strategies

Journal of agricultural and resource economics, 2004-04, Vol.29 (1), p.94-111

2004

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Representations of Multi-Attribute Grain Quality

Journal of agricultural and resource economics, 2001-07, Vol.26 (1), p.275-290

2001

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Quality Assurance for Imports and Trade: Risk-Based Surveillance

US Programs Affecting Food and Agricultural Marketing, p.273-300

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Marginal impact of sales consultant visits and financing opportunities on adoption of variablerate fertilizer application

Agricultural finance review, 2007-11, Vol.67 (2), p.295-310

2007

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Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case

Journal of agribusiness, 2008, Vol.26 (1), p.77-98

345, 2008

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Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

Agribusiness (New York, N.Y.), 1901-01, Vol.22 (4), p.475-475

1901

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The role of land tenure and extension education in the adoption of slash and burn agriculture

Ecological economics, 2002-11, Vol.43 (1), p.61-70

2002

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Predicting food-safety risk and determining cost-effective risk-reduction strategies

Public goods, hysteresis, and underinvestment in food safety

State-Branded Programs and Consumer Preference for Locally Grown Produce

Regional economic impacts of Fusarium Head Blight in wheat and barley

Perception of Risks and Preferences for Locally Grown Produce: A Marketing System Approach

Food Risks and Type I & II Errors

Fish: Friend or foe? Food policy and subpopulation warnings for consumers

Value-at-Risk in Bakery Procurement

HACCP implementation and economic optimality in turkey processing

Value of Social Capital to Mid-Sized Northern Plains Farms

Hedging Strategies for Grain Processors

Marginal impact of sales consultant visits and financing opportunities on adoption of variable-rate fertilizer application

Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

A Cox parametric bootstrap test of the von Liebig hypotheses

Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

Stochastic dominance in wheat variety development and release strategies

Representations of Multi-Attribute Grain Quality

Quality Assurance for Imports and Trade: Risk-Based Surveillance

Marginal impact of sales consultant visits and financing opportunities on adoption of variablerate fertilizer application

Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case

Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

The role of land tenure and extension education in the adoption of slash and burn agriculture

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