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The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

Reviews in aquaculture, 2017-12, Vol.9 (4), p.342-368

2017

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Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream (Acanthopagrus schlegelii)

Aquaculture research, 2020-03, Vol.51 (3), p.1000-1011

2020

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Soy protein concentrate as a substitute for fish meal in diets for juvenile Acanthopagrus schlegelii: effects on growth, phosphorus discharge and digestive enzyme activity

Aquaculture research, 2018-05, Vol.49 (5), p.1896-1906

2018

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Fish oil replacement in finfish nutrition

Reviews in aquaculture, 2009-03, Vol.1 (1), p.10-57

2009

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Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets

British journal of nutrition, 2021-03, Vol.125 (5), p.481-493

2021

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A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

Reviews in aquaculture, 2013-12, Vol.5 (4), p.220-254

2013

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Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Aquaculture nutrition, 2020-02, Vol.26 (1), p.15-25

2020

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Enhancing replacement of fishmeal with corn protein concentrate by blending with soy protein concentrate and supplementing attractants in the diets of red hybrid tilapia

Aquaculture research, 2022-10, Vol.53 (15), p.5171-5183

2022

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Potential of mealworms used in polyhydroxyalkanoate/bioplastic recovery as red hybrid tilapia (Oreochromis sp.) feed ingredient

Scientific reports, 2022-06, Vol.12 (1), p.9598-9598, Article 9598

2022

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Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia, Oreochromis sp., and resistance to Streptococcus agalactiae

Aquaculture research, 2016-02, Vol.47 (2), p.357-369

2016

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Study on the Potential Probiotics Isolated from Marine Aquaculture System and Evaluation for Aquaculture Application

Aquaculture research, 2024-07, Vol.2024 (1)

2024

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Lactic acid enhanced the growth performance and resistance to Vibrio harveyi infection when added in the feeds of the giant freshwater prawn, Macrobrachium rosenbergii

Aquaculture research, 2022-12, Vol.53 (17), p.6414-6418

2022

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A Review on the Use of Azolla Meal as a Feed Ingredient in Aquatic Animals’ Diets

Aquaculture research, 2023-11, Vol.2023, p.1-16

2023

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Characterization of the Virulency of Vibrio spp. in Giant Tiger Shrimp (Penaeus monodon) from Peninsular Malaysia

Aquaculture research, 2023-11, Vol.2023, p.1-14

2023

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Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

Aquaculture, 2013-01, Vol.372-375 (24), p.97-110

2013

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Effect of substituting fishmeal with corn protein concentrate on growth performance, nutrient utilization and skin coloration in red hybrid tilapia, Oreochromis sp

Aquaculture nutrition, 2019-10, Vol.25 (5), p.1006-1016

2019

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Effect of Stocking Density on Culture Efficiency and Physiological Indicators of Largemouth Bass (Micropterus salmoides) under Recirculating Water Conditions in Land-Based Round Ponds

Aquaculture research, 2023-04, Vol.2023, p.1-12

2023

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Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles

Journal of the World Aquaculture Society, 2011-04, Vol.42 (2), p.184-197

2011

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Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiae

Aquaculture research, 2009-09, Vol.40 (13), p.1490-1500

2009

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Effects of isoenergetic diets with varying protein and lipid levels on the growth, feed utilization, metabolic enzymes activities, antioxidative status and serum biochemical parameters of black sea bream (Acanthopagrus schlegelii)

Aquaculture, 2019-11, Vol.513, p.734397, Article 734397

2019

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Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

Aquaculture, 2015-01, Vol.435, p.228-236

2015

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Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size

Aquaculture, 2007-02, Vol.262 (2), p.382-392

2007

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The dietary protein requirement of the Malaysian mahseer, Tor tambroides (Bleeker), and the lack of protein-sparing action by dietary lipid

Aquaculture, 2008-11, Vol.284 (1), p.201-206

2008

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Inclusion of crude palm oil in the broodstock diets of female Nile tilapia, Oreochromis niloticus, resulted in enhanced reproductive performance compared to broodfish fed diets with added fish oil or linseed oil

Aquaculture, 2011-04, Vol.314 (1), p.122-131

2011

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The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp

Aquaculture, 2016-12, Vol.465, p.311-322

2016

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The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream (Acanthopagrus schlegelii)

Soy protein concentrate as a substitute for fish meal in diets for juvenile Acanthopagrus schlegelii: effects on growth, phosphorus discharge and digestive enzyme activity

Fish oil replacement in finfish nutrition

Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets

A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Enhancing replacement of fishmeal with corn protein concentrate by blending with soy protein concentrate and supplementing attractants in the diets of red hybrid tilapia

Potential of mealworms used in polyhydroxyalkanoate/bioplastic recovery as red hybrid tilapia (Oreochromis sp.) feed ingredient

Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia, Oreochromis sp., and resistance to Streptococcus agalactiae

Study on the Potential Probiotics Isolated from Marine Aquaculture System and Evaluation for Aquaculture Application

Lactic acid enhanced the growth performance and resistance to Vibrio harveyi infection when added in the feeds of the giant freshwater prawn, Macrobrachium rosenbergii

A Review on the Use of Azolla Meal as a Feed Ingredient in Aquatic Animals’ Diets

Characterization of the Virulency of Vibrio spp. in Giant Tiger Shrimp (Penaeus monodon) from Peninsular Malaysia

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

Effect of substituting fishmeal with corn protein concentrate on growth performance, nutrient utilization and skin coloration in red hybrid tilapia, Oreochromis sp

Effect of Stocking Density on Culture Efficiency and Physiological Indicators of Largemouth Bass (Micropterus salmoides) under Recirculating Water Conditions in Land-Based Round Ponds

Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiae

Effects of isoenergetic diets with varying protein and lipid levels on the growth, feed utilization, metabolic enzymes activities, antioxidative status and serum biochemical parameters of black sea bream (Acanthopagrus schlegelii)

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size

The dietary protein requirement of the Malaysian mahseer, Tor tambroides (Bleeker), and the lack of protein-sparing action by dietary lipid

Inclusion of crude palm oil in the broodstock diets of female Nile tilapia, Oreochromis niloticus, resulted in enhanced reproductive performance compared to broodfish fed diets with added fish oil or linseed oil

The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp

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