UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fermented food consumption modulates the oral microbiota

NPJ science of food, 2024-08, Vol.8 (1), p.55-10

2024

Volltextzugriff (PDF)

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption

Food microbiology, 2022-10, Vol.107, p.104087-104087, Article 104087

2022

Volltextzugriff (PDF)

Relationships between saliva and food bolus properties from model dairy products

Food hydrocolloids, 2011, Vol.25 (4), p.659-667

2011

Volltextzugriff (PDF)

Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume

Flavour and fragrance journal, 2014-01, Vol.29 (1), p.39-49

2014

Volltextzugriff (PDF)

Influence of Bitter Taste on Mastication Pattern

Journal of dental research, 2005-03, Vol.84 (3), p.250-254

2005

Volltextzugriff (PDF)

NaCl and sugar release, salivation and taste during mastication of salted chewing gum

Physiology & behavior, 2003-09, Vol.79 (4), p.731-737

2003

Volltextzugriff (PDF)

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long‐tERm protection against type 2 diabetes

Nutrition bulletin, 2017-12, Vol.42 (4), p.369-374

2017

Volltextzugriff (PDF)

Continuous analysis of parotid saliva during resting and short-duration simulated chewing

Archives of oral biology, 2009-05, Vol.54 (5), p.449-456

2009

Volltextzugriff (PDF)

Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum

Meat science, 2002-12, Vol.62 (4), p.429-437

2002

Volltextzugriff (PDF)

Effects of Different Tastants on Parotid Saliva Flow and Composition

Chemosensory perception, 2009-06, Vol.2 (2), p.108-116

2009

Volltextzugriff (PDF)

Adhérence au régime méditerranéen, indice de masse corporelle et risque de diabète de type 2 : résultats de l’étude UK Biobank

Nutrition clinique et métabolisme, 2019-03, Vol.33 (1), p.103-104

2019

Volltextzugriff (PDF)

Relating ionisation of calcium chloride in saliva to bitterness perception

Physiology & behavior, 2004-05, Vol.81 (3), p.505-510

2004

Volltextzugriff (PDF)

Effects of sucrose on salivary flow and composition: differences between real and sham intake

International journal of food sciences and nutrition, 2009-12, Vol.60 (8), p.637-646

2009

Volltextzugriff (PDF)

Relationships between saliva and food bolus properties from model dairy products: Food Colloids 2010: On the Road from Interfaces to Consumers

Food hydrocolloids, 2011, Vol.25 (4), p.659-667

2011

Volltextzugriff (PDF)

P025: Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires

Nutrition clinique et métabolisme, 2014-12, Vol.28, p.S81-S81

2014

Volltextzugriff (PDF)

RELATIONSHIP BETWEEN TASTE AND CHEWING PATTERNS OF VISCO-ELASTIC MODEL FOODS

Journal of sensory studies, 2002-05, Vol.17 (2), p.193-206

2002

Volltextzugriff (PDF)

The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

Scientific reports, 2017-07, Vol.7 (1), p.5969-9, Article 5969

2017

Volltextzugriff (PDF)

Interactions between saliva and flavour compounds

Flavour, 2016, p.284-309

2016

Volltextzugriff (PDF)

1 – 18 von 18

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(17)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(17)
Buchkapitel
(1)

Sprache

Englisch
(16)
Französisch
(2)

Erscheinungsjahr

n.n

Thema

Life Sciences
(15)
Science & Technology
(15)
Life Sciences & Biomedicine
(14)
Saliva
(11)
Food And Nutrition
(8)
Food Science & Technology
(8)
Female
(6)
Humans
(6)
Male
(6)
Adult
(5)
Biological And Medical Sciences
(5)
Chemistry
(5)
Fundamental And Applied Biological Sciences. Psychology
(5)
Saliva - Chemistry
(5)
Hydrogen-Ion Concentration
(4)
Stimulation
(4)
Food Science
(3)
Mastication
(3)
Perception
(3)
Saliva - Metabolism
(3)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Fermented food consumption modulates the oral microbiota

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption

Relationships between saliva and food bolus properties from model dairy products

Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume

Influence of Bitter Taste on Mastication Pattern

NaCl and sugar release, salivation and taste during mastication of salted chewing gum

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long‐tERm protection against type 2 diabetes

Continuous analysis of parotid saliva during resting and short-duration simulated chewing

Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum

Effects of Different Tastants on Parotid Saliva Flow and Composition

Adhérence au régime méditerranéen, indice de masse corporelle et risque de diabète de type 2 : résultats de l’étude UK Biobank

Relating ionisation of calcium chloride in saliva to bitterness perception

Effects of sucrose on salivary flow and composition: differences between real and sham intake

Relationships between saliva and food bolus properties from model dairy products: Food Colloids 2010: On the Road from Interfaces to Consumers

P025: Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires

RELATIONSHIP BETWEEN TASTE AND CHEWING PATTERNS OF VISCO-ELASTIC MODEL FOODS

The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

Interactions between saliva and flavour compounds

Suchergebnisse filtern