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The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis

British journal of nutrition, 2022-06, Vol.127 (12), p.1821-1838

2022

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Effects of vitamin D supplementation on depression and some involved neurotransmitters

Journal of affective disorders, 2020-05, Vol.269, p.28-35

2020

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A comprehensive overview on the effects of green tea on anthropometric measures, blood pressure, glycemic and lipidemic status: An umbrella review and meta meta-analysis study

Nutrition, metabolism, and cardiovascular diseases, 2022-09, Vol.32 (9), p.2026-2040

2022

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Oxidative stress, type 2 diabetes and vitamin D: past, present and future

Diabetes/metabolism research and reviews, 2016-03, Vol.32 (3), p.260-267

2016

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Can vitamin D be considered an adiponectin secretagogue? A systematic review and meta-analysis

The Journal of steroid biochemistry and molecular biology, 2021-09, Vol.212, p.105925-105925, Article 105925

2021

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How Much Does Serum 25(OH)D Improve by Vitamin D Supplement and Fortified Food in Children? A Systematic Review and Meta‐Analysis

Journal of pediatric gastroenterology and nutrition, 2022-04, Vol.74 (4), p.e87-e97

2022

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Contribution of vitamin D status as a determinant of cardiometabolic risk factors: a structural equation model, National Food and Nutrition Surveillance

BMC public health, 2021-10, Vol.21 (1), p.1819-1819, Article 1819

2021

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Circulating 25-hydroxyvitamin D is associated with metabolic phenotypes of obesity: National Food and Nutrition Surveillance

Nutrition research (New York, N.Y.), 2023-02, Vol.110, p.14-22

2023

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Effectiveness of various methods of home fortification in under-5 children: where they work, where they do not. A systematic review and meta-analysis

Nutrition reviews, 2021-03, Vol.79 (4), p.445-461

2021

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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

BMC medicine, 2011-11, Vol.9 (1), p.125-125, Article 125

2011

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Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance

Nutrition (Burbank, Los Angeles County, Calif.), 2018-03, Vol.47, p.69-74

2018

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Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.764-771

2011

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Sun Exposure Makes no Discrimination based on Vitamin D Status and VDR-Foki Polymorphisms for Non-Melanoma Skin Cancers Risk in Iranian Subjects: A Case-Control Study

Asian Pacific Journal of Cancer Prevention, 2022-06, Vol.23 (6), p.1927-1933

2022

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How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

Diabetology and metabolic syndrome, 2023-05, Vol.15 (1), p.106-106, Article 106

2023

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Development of new predictive equations for basal metabolic rate in Iranian healthy adults: negligible effect of sex

International journal for vitamin and nutrition research, 2022-10, Vol.92 (5-6), p.1-10

2022

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Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial

British journal of nutrition, 2015-11, Vol.114 (9), p.1375-1384

2015

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Effects of vitamin D supplementation on depression and some selected pro-inflammatory biomarkers: a double-blind randomized clinical trial

BMC psychiatry, 2022-11, Vol.22 (1), p.694-694, Article 694

2022

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Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial

European journal of nutrition, 2024-03, Vol.63 (2), p.425-433

2024

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Higher bioavailability of iron from whole wheat bread compared with iron‐fortified white breads in caco‐2 cell model: an experimental study

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2541-2546

2017

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An in-depth analysis of hospital food waste in terms of magnitude, nutritional value, and environmental and financial perspectives: A cross-sectional study

Waste management & research, 2024-02, Vol.42 (2), p.167-177

2024

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Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

The journal of clinical endocrinology and metabolism, 2016-06, Vol.101 (6), p.2511-2519

2016

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The effect of vitamin D supplementation on oxidative stress and inflammatory biomarkers in pregnant women: a systematic review and meta-analysis of clinical trials

BMC pregnancy and childbirth, 2022-11, Vol.22 (1), p.816-16, Article 816

2022

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Metabolic Syndrome and Its Components are Linked with Increased Risk of Non-Melanoma Skin Cancers in Iranian Subjects: A Case-Control Study

Nutrition and cancer, 2022-06, Vol.74 (7), p.2451-2459

2022

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Daily intake of yogurt drink fortified either with vitamin D alone or in combination with added calcium causes a thyroid-independent increase of resting metabolic rate in adults with type 2 diabetes: a randomized, double-blind, clinical trial

Applied physiology, nutrition, and metabolism, 2021-11, Vol.46 (11), p.1363-1369

2021

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Why Patients Discard Their Food? A Qualitative Study in Iranian Hospitals

International journal of preventive medicine, 2023-01, Vol.14 (1), p.64-64

2023

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The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis

Effects of vitamin D supplementation on depression and some involved neurotransmitters

A comprehensive overview on the effects of green tea on anthropometric measures, blood pressure, glycemic and lipidemic status: An umbrella review and meta meta-analysis study

Oxidative stress, type 2 diabetes and vitamin D: past, present and future

Can vitamin D be considered an adiponectin secretagogue? A systematic review and meta-analysis

How Much Does Serum 25(OH)D Improve by Vitamin D Supplement and Fortified Food in Children? A Systematic Review and Meta‐Analysis

Contribution of vitamin D status as a determinant of cardiometabolic risk factors: a structural equation model, National Food and Nutrition Surveillance

Circulating 25-hydroxyvitamin D is associated with metabolic phenotypes of obesity: National Food and Nutrition Surveillance

Effectiveness of various methods of home fortification in under-5 children: where they work, where they do not. A systematic review and meta-analysis

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Sun Exposure Makes no Discrimination based on Vitamin D Status and VDR-Foki Polymorphisms for Non-Melanoma Skin Cancers Risk in Iranian Subjects: A Case-Control Study

How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

Development of new predictive equations for basal metabolic rate in Iranian healthy adults: negligible effect of sex

Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial

Effects of vitamin D supplementation on depression and some selected pro-inflammatory biomarkers: a double-blind randomized clinical trial

Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial

Higher bioavailability of iron from whole wheat bread compared with iron‐fortified white breads in caco‐2 cell model: an experimental study

An in-depth analysis of hospital food waste in terms of magnitude, nutritional value, and environmental and financial perspectives: A cross-sectional study

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

The effect of vitamin D supplementation on oxidative stress and inflammatory biomarkers in pregnant women: a systematic review and meta-analysis of clinical trials

Metabolic Syndrome and Its Components are Linked with Increased Risk of Non-Melanoma Skin Cancers in Iranian Subjects: A Case-Control Study

Daily intake of yogurt drink fortified either with vitamin D alone or in combination with added calcium causes a thyroid-independent increase of resting metabolic rate in adults with type 2 diabetes: a randomized, double-blind, clinical trial

Why Patients Discard Their Food? A Qualitative Study in Iranian Hospitals

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