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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

The Journal of nutrition, 2001-07, Vol.131 (7), p.1918-1927

2001

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Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

European journal of clinical investigation, 2000-03, Vol.30 (3), p.260-274

2000

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Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Lipids, 2001-11, Vol.36 (11), p.1183-1193

2001

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 y

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.539-548

2001

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Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

Biochemical journal, 1994-06, Vol.300 (2), p.509-518

1994

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Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase I in rat heart and skeletal muscle

The Journal of nutrition, 1997-11, Vol.127 (11), p.2142-2150

1997

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Does glutamine have a role in reducing infections in athletes ?

European Journal of Applied Physiology and Occupational Physiology, 1996-06, Vol.73 (5), p.488-490

1996

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Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

Clinical science (1979), 2001-01, Vol.100 (1), p.91

2001

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The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation

Immunology, 1994-08, Vol.82 (4), p.603-610

1994

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Integration of biochemical and physiologic effects of insulin on glucose metabolism

Experimental and clinical endocrinology & diabetes, 2001-01, Vol.109 Suppl 2 (Suppl 2), p.S122-S134

2001

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Does glutamine contribute to immunosuppression after major burns?

The Lancet (British edition), 1990-09, Vol.336 (8714), p.523-525

1990

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Effect of olive oil on immune function in middle-aged men

The American journal of clinical nutrition, 1998-01, Vol.67 (1), p.129-135

1998

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The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animal

Nutrition (Burbank, Los Angeles County, Calif.), 1997-07, Vol.13 (7), p.728-730

1997

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BJSM reviews: A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 18

British Journal of Sports Medicine, 2011-03, Vol.45 (3), p.230-232

2011

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The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exercise

Nutrition (Burbank, Los Angeles County, Calif.), 1997-07, Vol.13 (7), p.738-742

1997

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Rates of utilization and fates of glucose, glutamine, pyruvate, fatty acids and ketone bodies by mouse macrophages

Biochemical journal, 1987-03, Vol.242 (3), p.631-636

1987

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Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production

Clinical science (1979), 1992-06, Vol.82 (6), p.695-700

1992

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ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

Lipids, 1996-07, Vol.31 (7), p.737-745

1996

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Metabolism of glucose, glutamine, long-chain fatty acids and ketone bodies by murine macrophages

Biochemical journal, 1986-10, Vol.239 (1), p.121-125

1986

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Administration of branched-chain amino acids during sustained exercise--effects on performance and on plasma concentration of some amino acids

European Journal of Applied Physiology and Occupational Physiology, 1991-08, Vol.63 (2), p.83-88

1991

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Rates of utilization of glucose, glutamine and oleate and formation of end-products by mouse peritoneal macrophages in culture

Biochemical journal, 1989-07, Vol.261 (1), p.211-218

1989

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Dietary fish oil suppresses human colon tumour growth in athymic mice

Clinical science (1979), 1998-03, Vol.94 (3), p.303-311

1998

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The relation between glutamine and the immunodepression observed in exercise

Amino acids, 2001-01, Vol.20 (1), p.49-61

2001

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The effects of insulin on transport and metabolism of glucose in skeletal muscle from hyperthyroid and hypothyroid rats

European journal of clinical investigation, 1997-06, Vol.27 (6), p.475-483

1997

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The importance of fuel metabolism to macrophage function

Cell biochemistry and function, 1996-03, Vol.14 (1), p.1-10

1996

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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 y

Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase I in rat heart and skeletal muscle

Does glutamine have a role in reducing infections in athletes ?

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation

Integration of biochemical and physiologic effects of insulin on glucose metabolism

Does glutamine contribute to immunosuppression after major burns?

Effect of olive oil on immune function in middle-aged men

The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animal

BJSM reviews: A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 18

The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exercise

Rates of utilization and fates of glucose, glutamine, pyruvate, fatty acids and ketone bodies by mouse macrophages

Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production

ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

Metabolism of glucose, glutamine, long-chain fatty acids and ketone bodies by murine macrophages

Administration of branched-chain amino acids during sustained exercise--effects on performance and on plasma concentration of some amino acids

Rates of utilization of glucose, glutamine and oleate and formation of end-products by mouse peritoneal macrophages in culture

Dietary fish oil suppresses human colon tumour growth in athymic mice

The relation between glutamine and the immunodepression observed in exercise

The effects of insulin on transport and metabolism of glucose in skeletal muscle from hyperthyroid and hypothyroid rats

The importance of fuel metabolism to macrophage function

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