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Influence of the Hulless, Waxy Starch and Short-awn Genes on the Composition of Barleys

Journal of cereal science, 1997-09, Vol.26 (2), p.251-257

1997

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A Brief History of Barley Foods

Cereal foods world, 2006

Newman

2006

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Assessment of tinnitus: measurement of treatment outcomes

Progress in Brain Research, 2007, Vol.166, p.511-521

2007

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Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions

Animal feed science and technology, 1997-02, Vol.64 (2), p.257-272

1997

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Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients

Plant foods for human nutrition (Dordrecht), 2005-06, Vol.60 (2), p.63-67

2005

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Structure of (1 to 3)-beta-D-Glucan in waxy and nonwaxy barley

Cereal chemistry, 2003-05, Vol.80 (3), p.329-332

2003

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Barley beta-glucans alter intestinal viscosity and reduce plasma cholesterol concentrations in chicks

The Journal of nutrition, 1992-11, Vol.122 (11), p.2292-2297

1992

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Feeding value of raw or heated grain amaranth germplasm

Animal feed science and technology, 1991, Vol.33 (3), p.221-236

1991

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Nutritional Quality of Barley

Barley, 1985, p.403-456

1985

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Intransitivity in consequentialist reasoning

Newman, C.W

2000

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Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats

Cereal chemistry, 1996-09, Vol.73 (5), p.588-592

1996

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COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY β-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN HAMSTERS

Nutrition research (New York, N.Y.), 1997-01, Vol.17 (1), p.77-88

1997

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Barley diets with different fat sources have hypocholesterolemic effects in chicks

The Journal of nutrition, 1992-05, Vol.122 (5), p.1070-1076

1992

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Effects of water treatment on feeding value of grains for Coturnix quail

Poultry science, 1982-01, Vol.61 (2), p.399-402

1982

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Effect of pelleting and beta-glucanase supplementation on the ileal and fecal digestibility of a barley-based diet in the pig

Journal of animal science, 1989-05, Vol.67 (5), p.1293

1989

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Mating by vasectomized boars failed to improve fertility in gilts inseminated with frozen semen

Theriogenology, 1982-01, Vol.18 (1), p.61-64

1982

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Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction

Nutrition research (New York, N.Y.), 1997-03, Vol.17 (3), p.515-522

1997

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Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and rats

Cereal chemistry, 1992-05, Vol.69 (3), p.240-244

1992

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Hearing loss in Paget's disease of bone: The relationship between pure-tone thresholds and mineral density of the cochlear capsule

Hearing research, 1995, Vol.83 (1), p.114-120

1995

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Enrichment of tocopherols, tocoterienols, and oil in barley fractions by milling and pearling

Cereal chemistry, 1993-09, Vol.70 (5)

1993

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Effects of Baking Hulless Barley on the Digestibility of Dietary Components as Measured at the Ileum and in the Feces in Pigs

The Journal of nutrition, 1989-05, Vol.119 (5), p.722-726

1989

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Effect of full-fat or defatted rice bran on serum cholesterol

Plant foods for human nutrition (Dordrecht), 1992, Vol.42 (1), p.37-43

1992

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Chemical composition of some different types of barley grown in Montana, U.S.A

Journal of cereal science, 1986, Vol.4 (2), p.133-141

1986

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Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism

Plant foods for human nutrition (Dordrecht), 1993-01, Vol.43 (1), p.9-17

1993

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Effects of extrusion cooking of barley on ileal and fecal digestibilities of dietary components in pigs

Canadian journal of animal science, 1988-09, Vol.68 (3), p.891-897

1988

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Influence of the Hulless, Waxy Starch and Short-awn Genes on the Composition of Barleys

A Brief History of Barley Foods

Assessment of tinnitus: measurement of treatment outcomes

Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions

Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients

Structure of (1 to 3)-beta-D-Glucan in waxy and nonwaxy barley

Barley beta-glucans alter intestinal viscosity and reduce plasma cholesterol concentrations in chicks

Feeding value of raw or heated grain amaranth germplasm

Nutritional Quality of Barley

Intransitivity in consequentialist reasoning

Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats

COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY β-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN HAMSTERS

Barley diets with different fat sources have hypocholesterolemic effects in chicks

Effects of water treatment on feeding value of grains for Coturnix quail

Effect of pelleting and beta-glucanase supplementation on the ileal and fecal digestibility of a barley-based diet in the pig

Mating by vasectomized boars failed to improve fertility in gilts inseminated with frozen semen

Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction

Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and rats

Hearing loss in Paget's disease of bone: The relationship between pure-tone thresholds and mineral density of the cochlear capsule

Enrichment of tocopherols, tocoterienols, and oil in barley fractions by milling and pearling

Effects of Baking Hulless Barley on the Digestibility of Dietary Components as Measured at the Ileum and in the Feces in Pigs

Effect of full-fat or defatted rice bran on serum cholesterol

Chemical composition of some different types of barley grown in Montana, U.S.A

Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism

Effects of extrusion cooking of barley on ileal and fecal digestibilities of dietary components in pigs

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