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The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation

International Journal of Obesity, 2014-04, Vol.38 (4), p.577-590

2014

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Validation of daily increments and a marine-entry check in the otoliths of sockeye salmon Oncorhynchus nerka post-smolts

Journal of fish biology, 2015-07, Vol.87 (1), p.169-178

2015

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Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges

European journal of clinical nutrition, 2014-11, Vol.68 (11), p.1241-1244

2014

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Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial

Osteoporosis international, 2014, Vol.25 (1), p.223-233

2014

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Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

International Journal of Obesity, 2014-02, Vol.38 (2), p.252-258

2014

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Maternal exposure to leflunomide associated with blindness and cerebral palsy

Rheumatology (Oxford, England), 2007-09, Vol.46 (9), p.1506-1506

2007

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Relationship between physical activity and bone mineral status in young adults: the Northern Ireland young hearts project

Bone (New York, N.Y.), 2002-05, Vol.30 (5), p.792-798

2002

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Botanical ingredients: Intakes, regulations, risks and attitudes

Nutrition bulletin, 2020-12, Vol.45 (4), p.512-522

2020

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Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study

The Journal of nutrition, health & aging, 2018-07, Vol.22 (7), p.751-758

2018

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Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease

Nutrition, metabolism, and cardiovascular diseases, 2016-04, Vol.26 (4), p.318-325

2016

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Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT)

Proceedings of the Nutrition Society, 2009, Vol.68 (OCE3), p.E102-E102, Article E102

2009

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Fruit and vegetable consumption and muscle strength and power during adolescence: the Northern Ireland Young Hearts Project

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E63

2014

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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E54

2014

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Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E60

2014

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Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E91

2014

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Statin prescription initiation and lifestyle behaviour: a primary care cohort study

BMC family practice, 2016-07, Vol.17 (1), p.77, Article 77

2016

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Primary Treatment of Radiation-Induced Hemorrhagic Cystitis with Hyperbaric Oxygen: 10-Year Experience

The Journal of urology, 1994-06, Vol.151 (6), p.1514-1517

1994

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The effect of nutrient intake on bone mineral status in young adults: the Northern Ireland young hearts project

Calcified tissue international, 2002-02, Vol.70 (2), p.89-98

2002

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How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E132

2013

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Statin prescription and dietary imprudence

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE3), Article E240

2012

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Structure and genomic sequence of the myotonic dystrophy (DM kinase) gene

Human molecular genetics, 1993-03, Vol.2 (3), p.299-304

1993

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Effect of a fruit and vegetable intervention on subjective mood and mental health in older adults

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E91

2012

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Relationship between dietary patterns and lung function in young adults: the Young Hearts Project, Northern Ireland

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E106

2012

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The effect of fruit and vegetable consumption on physical function and muscle strength in older adults: the Ageing and Dietary Intervention Trial (ADIT)

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E90

2012

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The dose-response effect of fruit and vegetable intake on retinal vessel calibre, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E86

2012

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The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation

Validation of daily increments and a marine-entry check in the otoliths of sockeye salmon Oncorhynchus nerka post-smolts

Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial

Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

Maternal exposure to leflunomide associated with blindness and cerebral palsy

Relationship between physical activity and bone mineral status in young adults: the Northern Ireland young hearts project

Botanical ingredients: Intakes, regulations, risks and attitudes

Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease

Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT)

Fruit and vegetable consumption and muscle strength and power during adolescence: the Northern Ireland Young Hearts Project

An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption

Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study

Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial

Statin prescription initiation and lifestyle behaviour: a primary care cohort study

Primary Treatment of Radiation-Induced Hemorrhagic Cystitis with Hyperbaric Oxygen: 10-Year Experience

The effect of nutrient intake on bone mineral status in young adults: the Northern Ireland young hearts project

How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes

Statin prescription and dietary imprudence

Structure and genomic sequence of the myotonic dystrophy (DM kinase) gene

Effect of a fruit and vegetable intervention on subjective mood and mental health in older adults

Relationship between dietary patterns and lung function in young adults: the Young Hearts Project, Northern Ireland

The effect of fruit and vegetable consumption on physical function and muscle strength in older adults: the Ageing and Dietary Intervention Trial (ADIT)

The dose-response effect of fruit and vegetable intake on retinal vessel calibre, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial

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