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Assessment of Welfare Problems in Finnish Cattle and Pig Farms Based on Official Inspection Reports

Animals (Basel), 2019-05, Vol.9 (5), p.263

2019

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Veterinarians Experience Animal Welfare Control Work as Stressful

Frontiers in veterinary science, 2020-02, Vol.7, p.77-77

2020

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Evaluation of Criminal Sanctions Concerning Violations of Cattle and Pig Welfare

Animals (Basel), 2020-04, Vol.10 (4), p.715

2020

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Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material

Applied and Environmental Microbiology, 2001-12, Vol.67 (12), p.5694-5699

2001

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Efficient DNA Fingerprinting of Clostridium botulinum Types A, B, E, and F by Amplified Fragment Length Polymorphism Analysis

Applied and Environmental Microbiology, 2005-03, Vol.71 (3), p.1148-1154

2005

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Infant Botulism Acquired from Household Dust Presenting as Sudden Infant Death Syndrome

Journal of Clinical Microbiology, 2005, Vol.43 (1), p.511-513

2005

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Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland

Food control, 2024-12, Vol.166, p.110710, Article 110710

2024

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Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

Food control, 2015-01, Vol.47, p.175-184

2015

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Comparative Genomic Hybridization Analysis of Two Predominant Nordic Group I (Proteolytic) Clostridium botulinum Type B Clusters

Applied and Environmental Microbiology, 2009-05, Vol.75 (9), p.2643-2651

2009

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Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach. [Erratum: 2006 Apr., v. 72, no. 4, p. 3084.]

Applied and Environmental Microbiology, 2005-03, Vol.71 (3), p.1311-1317

2005

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Type C Botulism Due to Toxic Feed Affecting 52,000 Farmed Foxes and Minks in Finland

Journal of Clinical Microbiology, 2004-10, Vol.42 (10), p.4718-4725

2004

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Contamination routes of Clostridium botulinum in the honey production environment

Environmental microbiology, 2006-06, Vol.8 (6), p.1085-1094

2006

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High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction

International journal of food microbiology, 2002-01, Vol.72 (1), p.45-52

2002

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Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants

Food control, 2014-09, Vol.43, p.65-73

2014

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Consistency and risk-basis of using administrative enforcement measures in local food control

Food control, 2018-03, Vol.85, p.199-211

2018

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Challenges in using administrative enforcement measures in local food control

Food control, 2017-06, Vol.76, p.34-41

2017

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Thermal Inactivation of Nonproteolytic Clostridium botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products

Applied and Environmental Microbiology, 2003-07, Vol.69 (7), p.4029-4036

2003

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Significance of official food control in food safety: Food business operators' perceptions

Food control, 2013-05, Vol.31 (1), p.59-64

2013

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Effectiveness of enforcement measures in local food control in Finland

Food control, 2015-10, Vol.56, p.41-46

2015

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Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland

Food control, 2015-11, Vol.57, p.341-350

2015

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Developing official control in slaughterhouses through internal audits

Food control, 2018-08, Vol.90, p.344-351

2018

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Elimination of Botulinum Neurotoxin (BoNT) Type B from Drinking Water by Small-Scale (Personal-Use) Water Purification Devices and Detection of BoNT in Water Samples

Applied and Environmental Microbiology, 2005-04, Vol.71 (4), p.1941-1945

2005

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Prerequisites for high-quality official control in Finnish slaughterhouses

Food control, 2017-09, Vol.79, p.50-56

2017

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Auditing local official food control: Perceptions of auditors and auditees

Food control, 2014-03, Vol.37, p.135-140

2014

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Towards more consistent and effective food control: learning from the views of food business operators

International journal of environmental health research, 2017-06, Vol.27 (3), p.215-229

2017

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Assessment of Welfare Problems in Finnish Cattle and Pig Farms Based on Official Inspection Reports

Veterinarians Experience Animal Welfare Control Work as Stressful

Evaluation of Criminal Sanctions Concerning Violations of Cattle and Pig Welfare

Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material

Efficient DNA Fingerprinting of Clostridium botulinum Types A, B, E, and F by Amplified Fragment Length Polymorphism Analysis

Infant Botulism Acquired from Household Dust Presenting as Sudden Infant Death Syndrome

Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

Comparative Genomic Hybridization Analysis of Two Predominant Nordic Group I (Proteolytic) Clostridium botulinum Type B Clusters

Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach. [Erratum: 2006 Apr., v. 72, no. 4, p. 3084.]

Type C Botulism Due to Toxic Feed Affecting 52,000 Farmed Foxes and Minks in Finland

Contamination routes of Clostridium botulinum in the honey production environment

High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction

Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants

Consistency and risk-basis of using administrative enforcement measures in local food control

Challenges in using administrative enforcement measures in local food control

Thermal Inactivation of Nonproteolytic Clostridium botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products

Significance of official food control in food safety: Food business operators' perceptions

Effectiveness of enforcement measures in local food control in Finland

Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland

Developing official control in slaughterhouses through internal audits

Elimination of Botulinum Neurotoxin (BoNT) Type B from Drinking Water by Small-Scale (Personal-Use) Water Purification Devices and Detection of BoNT in Water Samples

Prerequisites for high-quality official control in Finnish slaughterhouses

Auditing local official food control: Perceptions of auditors and auditees

Towards more consistent and effective food control: learning from the views of food business operators

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