UB Paderborn / Katalog / Suche / in CDI

Hexavalent chromium reduction by bacterial consortia and pure strains from an alkaline industrial effluent

Journal of applied microbiology, 2010-12, Vol.109 (6), p.2173-2182

2010

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Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

Journal of food engineering, 2007-11, Vol.83 (1), p.41-46

2007

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Iron influence on uranium removal from water using cellulose acetate membranes doped with activated carbon

Desalination and water treatment, 2015-12, Vol.56 (13), p.3476-3485

2015

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Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

Food and bioproducts processing, 2007-06, Vol.85 (2), p.93-97

2007

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The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers

Food science & technology, 2021-07, Vol.146, p.111428, Article 111428

2021

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Antimicrobial activity of chitosan-based films including spices' essential oils and functional extracts

CYTA: journal of food, 2012-05, Vol.10 (2), p.85-91

2012

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Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

Journal of dairy science, 2008-01, Vol.91 (1), p.49-57

2008

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Hexavalent chromium reduction by bacterial consortia and pure strains from an alkaline industrial effluent: Bioreduction of hexavalent chromium

Journal of applied microbiology, 2010-12, Vol.109 (6), p.2173-2182

2010

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Photoinduced bactericidal activity against Pseudomonas aeruginosa by TiO2 based thin films

FEMS microbiology letters, 2002-06, Vol.211 (2), p.183-188

2002

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Influence of Probiotics Over AMPK-Dependent Health Activity: A Look into Its Molecular Mechanisms

Advances in Probiotics for Sustainable Food and Medicine, 2021, Vol.21, p.213-223

2021

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Synthesis, experimental and theoretical study of the spectroscopic properties in (2E)-3-{3-methoxy-4-[(3-methylbut-2-en-1-yl)oxy]phenyl}-1-(3,4,5-trimethoxyphenyl)prop-2-en-1-one

Journal of molecular structure, 2012-08, Vol.1020, p.88-95

2012

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Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

CYTA: journal of food, 2015-02, Vol.13 (1), p.17-25

2015

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Natural antimicrobial agents to improve foods shelf life

Food Quality and Shelf Life, 2019

Galanakis, Charis M

2019

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Aerobic biodegradation of methyl tert-butyl ether (MTBE) by pure bacterial cultures isolated from contaminated soil

World journal of microbiology & biotechnology, 2006-08, Vol.22 (8), p.851-855

2006

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Incremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido

CYTA: journal of food, 2013-11, Vol.11 (4), p.359-365

2013

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Biofilm Growth and Bed Fluidization in a Fluidized Bed Reactor Packed with Support Materials of Low Density

Engineering in life sciences, 2004-04, Vol.4 (2), p.160-164

2004

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Bacterial biodiversity from anthropogenic extreme environments: a hyper-alkaline and hyper-saline industrial residue contaminated by chromium and iron

Applied microbiology and biotechnology, 2013, Vol.97 (1), p.369-378

2013

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Food Quality and Shelf Life

Galanakis, Charis M

1, 2019

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Treatment for small polluted rivers : design and performance of an experimental structure

Water S. A., 2005-01, Vol.31 (1), p.95-100

2005

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Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

CYTA: journal of food, 2015-01, Vol.13 (1), p.17-25

2015

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Photoinduced bactericidal activity against Pseudomonas aeruginosa by TiO 2 based thin films

FEMS microbiology letters, 2002, Vol.211 (2), p.183-188

2002

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TEM evidence of ultrastructural alteration on Pseudomonas aeruginosa by photocatalytic TiO 2 thin films

Journal of photochemistry and photobiology. B, Biology, 2003, Vol.70 (1), p.45-50

2003

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Biological Removal of Nitrogen to Improve the Quality of Reclaimed Wastewater for Groundwater Recharge

Acta biotechnologica, 2003-01, Vol.23 (2-3), p.131-140

2003

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Hexavalent chromium reduction by bacterial consortia and pure strains from an alkaline industrial effluent

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

Iron influence on uranium removal from water using cellulose acetate membranes doped with activated carbon

Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers

Antimicrobial activity of chitosan-based films including spices' essential oils and functional extracts

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

Hexavalent chromium reduction by bacterial consortia and pure strains from an alkaline industrial effluent: Bioreduction of hexavalent chromium

Photoinduced bactericidal activity against Pseudomonas aeruginosa by TiO2 based thin films

Influence of Probiotics Over AMPK-Dependent Health Activity: A Look into Its Molecular Mechanisms

Synthesis, experimental and theoretical study of the spectroscopic properties in (2E)-3-{3-methoxy-4-[(3-methylbut-2-en-1-yl)oxy]phenyl}-1-(3,4,5-trimethoxyphenyl)prop-2-en-1-one

Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

Natural antimicrobial agents to improve foods shelf life

Aerobic biodegradation of methyl tert-butyl ether (MTBE) by pure bacterial cultures isolated from contaminated soil

Incremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido

Biofilm Growth and Bed Fluidization in a Fluidized Bed Reactor Packed with Support Materials of Low Density

Bacterial biodiversity from anthropogenic extreme environments: a hyper-alkaline and hyper-saline industrial residue contaminated by chromium and iron

Food Quality and Shelf Life

Treatment for small polluted rivers : design and performance of an experimental structure

Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

Photoinduced bactericidal activity against Pseudomonas aeruginosa by TiO 2 based thin films

TEM evidence of ultrastructural alteration on Pseudomonas aeruginosa by photocatalytic TiO 2 thin films

Biological Removal of Nitrogen to Improve the Quality of Reclaimed Wastewater for Groundwater Recharge

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