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Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative

International Journal of Obesity, 2012-09, Vol.36 (9), p.1158-1164

2012

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Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study

European journal of clinical nutrition, 2012-10, Vol.66 (10), p.1146-1152

2012

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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

American journal of epidemiology, 2015-04, Vol.181 (7), p.473-487

2015

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Multivitamin and mineral use and breast cancer mortality in older women with invasive breast cancer in the women’s health initiative

Breast cancer research and treatment, 2013-10, Vol.141 (3), p.495-505

2013

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Diet Quality and Survival After Ovarian Cancer: Results From the Women's Health Initiative

JNCI : Journal of the National Cancer Institute, 2014-11, Vol.106 (11), p.dju314-dju314

2014

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Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

American journal of epidemiology, 2011-06, Vol.173 (12), p.1429-1439

2011

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Dietary Patterns, Supplement Use, and the Risk of Symptomatic Benign Prostatic Hyperplasia: Results from the Prostate Cancer Prevention Trial

American journal of epidemiology, 2008-04, Vol.167 (8), p.925-934

2008

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Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

The Journal of nutrition, 2001-08, Vol.131 (8), p.2184-2191

2001

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Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women's health initiative observational study and clinical trial

Cancer causes & control, 2010-12, Vol.21 (12), p.2129-2136

2010

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Biomarkers of Systemic Inflammation and Risk of Incident, Symptomatic Benign Prostatic Hyperplasia: Results From the Prostate Cancer Prevention Trial

American journal of epidemiology, 2010-03, Vol.171 (5), p.571-582

2010

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Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer

Annals of oncology, 2020-01, Vol.31 (1), p.103-114

2020

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Chocolate intake and diabetes risk in postmenopausal American women

European journal of clinical nutrition, 2017-09, Vol.71 (9), p.1088-1093

2017

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Making Informed Choices On Incorporating Chemoprevention into carE (MiCHOICE, SWOG 1904): Design and methods of a cluster randomized controlled trial

Contemporary clinical trials, 2024-07, Vol.142, p.107564, Article 107564

2024

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Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women

American journal of epidemiology, 2009-04, Vol.169 (8), p.977-989

2009

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Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent

European journal of clinical nutrition, 2017-03, Vol.71 (3), p.395-401

2017

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Precision and Bias of Food Frequency-based Measures of Fruit and Vegetable Intakes

Cancer epidemiology, biomarkers & prevention, 2000-09, Vol.9 (9), p.939-944

2000

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Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

The Journal of nutrition, 1999-04, Vol.129 (4), p.855-864

1999

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Indirect Calorimetry Protocol Development for Measuring Resting Metabolic Rate as a Component of Total Energy Expenditure in Free-Living Postmenopausal Women

The Journal of nutrition, 2001-08, Vol.131 (8), p.2215-2218

2001

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A diagnosis of prostate cancer and pursuit of active surveillance is not followed by weight loss: potential for a teachable moment

Prostate cancer and prostatic diseases, 2016-12, Vol.19 (4), p.390-394

2016

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Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

American journal of epidemiology, 2014-09, Vol.180 (6), p.616-625

2014

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Cancer-related behavior of vitamin supplement users

Cancer epidemiology, biomarkers & prevention, 1998-01, Vol.7 (1), p.79-81

1998

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Dietary Supplement Use in the Prostate Cancer Prevention Trial: Implications for Prevention Trials

Nutrition and cancer, 2001-01, Vol.39 (1), p.12-18

2001

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Associations of Obesity with Prostate Cancer Risk Differ Between U.S. African-American and Non-Hispanic White Men: Results from the Selenium and Vitamin E Cancer Prevention Trial

Cancer epidemiology, biomarkers & prevention, 2015-04, Vol.24 (4), p.765-765

2015

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Impact of Obesity on Cancer Survivorship and the Potential Relevance of Race and Ethnicity

JNCI : Journal of the National Cancer Institute, 2013-09, Vol.105 (18), p.1344-1354

2013

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Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative

Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

Multivitamin and mineral use and breast cancer mortality in older women with invasive breast cancer in the women’s health initiative

Diet Quality and Survival After Ovarian Cancer: Results From the Women's Health Initiative

Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

Dietary Patterns, Supplement Use, and the Risk of Symptomatic Benign Prostatic Hyperplasia: Results from the Prostate Cancer Prevention Trial

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women's health initiative observational study and clinical trial

Biomarkers of Systemic Inflammation and Risk of Incident, Symptomatic Benign Prostatic Hyperplasia: Results From the Prostate Cancer Prevention Trial

Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer

Chocolate intake and diabetes risk in postmenopausal American women

Making Informed Choices On Incorporating Chemoprevention into carE (MiCHOICE, SWOG 1904): Design and methods of a cluster randomized controlled trial

Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women

Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent

Precision and Bias of Food Frequency-based Measures of Fruit and Vegetable Intakes

Corrigendum to ‘Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer’: [Annals of Oncology Volume 31, Issue 1, January 2020, Pages 103-114]

Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

Indirect Calorimetry Protocol Development for Measuring Resting Metabolic Rate as a Component of Total Energy Expenditure in Free-Living Postmenopausal Women

A diagnosis of prostate cancer and pursuit of active surveillance is not followed by weight loss: potential for a teachable moment

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

Cancer-related behavior of vitamin supplement users

Dietary Supplement Use in the Prostate Cancer Prevention Trial: Implications for Prevention Trials

Associations of Obesity with Prostate Cancer Risk Differ Between U.S. African-American and Non-Hispanic White Men: Results from the Selenium and Vitamin E Cancer Prevention Trial

Impact of Obesity on Cancer Survivorship and the Potential Relevance of Race and Ethnicity

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