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Effects of a Tea Cultivar “MK5601” on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice

Journal of Nutritional Science and Vitaminology, 2021/06/30, Vol.67(3), pp.170-179

2021

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High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions

Cell stress & chaperones, 2011-11, Vol.16 (6), p.653-662

2011

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Anthocyanins from New Red Leaf Tea ‘Sunrouge’

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4779-4782

2011

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Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (6), p.1223-1228

2013

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Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars

PloS one, 2011-08, Vol.6 (8), p.e23426-e23426

2011

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A new DNA marker CafLess-TCS1 for selection of caffeine-less tea plants

Breeding Science, 2019, Vol.69(3), pp.393-400

2019

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Comparison of the Effects of Three Tea Cultivars (Camellia sinensis L.) on Nitric Oxide Production and Aortic Soluble Guanylate Cyclase Expression in High-Salt Diet-Fed Spontaneously Hypertensive Rats

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(5), pp.306-314

2017

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A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( Camellia sinensis L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Pressure in Healthy Adults

Nutrients, 2018-05, Vol.10 (5), p.569

2018

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Effects of anthocyanin-rich tea "Sunrouge" on dextran sodium sulfate-induced colitis in mice

BioFactors (Oxford), 2012-05, Vol.38 (3), p.226-233

2012

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Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2379-2386

2012

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Delphinidin-3- O -galactoside protects mouse hepatocytes from (−)-epigallocatechin-3-gallate–induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70

Nutrition research (New York, N.Y.), 2012-05, Vol.32 (5), p.357-364

2012

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Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L.) in Japan

Food Science and Technology Research, 2015, Vol.21(3), pp.333-340

2015

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Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L. ) in Japan

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015-05, Vol.21 (3), p.333-340

2015

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lsquo;Sunrouge^|^rsquo;, a New Tea Cultivar with High Anthocyanin

JARQ. Japan agricultural research quarterly, 2012, Vol.46 (4), p.321-328

2012

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Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

Phytochemistry (Oxford), 2001-02, Vol.56 (4), p.359-361

2001

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New Tea Parental Line, ^|^lsquo;MAKURA No. 1^|^rsquo;, for Breeding Cultivars with High Tannin and Caffeine Contents and a Flowery Flavor

JARQ. Japan agricultural research quarterly, 2006, Vol.40 (2), p.143-148

2006

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A new DNA marker CafLess-TCS1 for selection of caffeine-less tea plants

Breeding Science, 2019, pp.18161

2019

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Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers

Phytochemistry (Oxford), 2010-08, Vol.71 (11), p.1342-1349

2010

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Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita

Journal of food and drug analysis, 2015-09, Vol.23 (3), p.407-416

2015

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Comparative study on cross-compatibility between Camellia sinensis var. sinensis (China type) and C. sinensis var. assamica (Assam type) tea

African journal of agricultural research, 2016-03, Vol.11 (12), p.1092-1101

2016

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Rapid determination of caffeine in tea leaves

Journal of Chromatography A, 2002-01, Vol.942 (1), p.271-273

2002

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New Tea Parental Line, ‘MAKURA No. 1’, for Breeding Cultivars with High Tannin and Caffeine Contents and a Flowery Flavor

Japan Agricultural Research Quarterly: JARQ, 2006, Vol.40(2), pp.143-148

2006

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‘Sunrouge’, a New Tea Cultivar with High Anthocyanin

Japan Agricultural Research Quarterly: JARQ, 2012, Vol.46(4), pp.321-328

2012

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Effect of Artificial Light on Winter Dormancy and Budding Time of First Flush of Japanese Tea Cultivars

Chagyo Kenkyu Hokoku (Tea Research Journal), 2010/12/31, Vol.2010(110), pp.110_49-110_57

2010

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Folate Content in Tea in Different Cultivations, Processing, Servings and Cultivars

Chagyo Kenkyu Hokoku (Tea Research Journal), 2021/12/31, Vol.2021(132), pp.63-72

2021

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Effects of a Tea Cultivar “MK5601” on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice

High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity

Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars

A new DNA marker CafLess-TCS1 for selection of caffeine-less tea plants

Comparison of the Effects of Three Tea Cultivars (Camellia sinensis L.) on Nitric Oxide Production and Aortic Soluble Guanylate Cyclase Expression in High-Salt Diet-Fed Spontaneously Hypertensive Rats

A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( Camellia sinensis L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Pressure in Healthy Adults

Effects of anthocyanin-rich tea "Sunrouge" on dextran sodium sulfate-induced colitis in mice

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)

Delphinidin-3- O -galactoside protects mouse hepatocytes from (−)-epigallocatechin-3-gallate–induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70

Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L.) in Japan

Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L. ) in Japan

lsquo;Sunrouge^|^rsquo;, a New Tea Cultivar with High Anthocyanin

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

New Tea Parental Line, ^|^lsquo;MAKURA No. 1^|^rsquo;, for Breeding Cultivars with High Tannin and Caffeine Contents and a Flowery Flavor

A new DNA marker CafLess-TCS1 for selection of caffeine-less tea plants

Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers

Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita

Comparative study on cross-compatibility between Camellia sinensis var. sinensis (China type) and C. sinensis var. assamica (Assam type) tea

Rapid determination of caffeine in tea leaves

New Tea Parental Line, ‘MAKURA No. 1’, for Breeding Cultivars with High Tannin and Caffeine Contents and a Flowery Flavor

‘Sunrouge’, a New Tea Cultivar with High Anthocyanin

Effect of Artificial Light on Winter Dormancy and Budding Time of First Flush of Japanese Tea Cultivars

Folate Content in Tea in Different Cultivations, Processing, Servings and Cultivars

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