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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.684-688

2011

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Cutting Edge: 1,25-Dihydroxyvitamin D3 Is a Direct Inducer of Antimicrobial Peptide Gene Expression

The Journal of immunology (1950), 2004-09, Vol.173 (5), p.2909-2912

2004

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Fish oil and cardiovascular disease: lipids and arterial function

The American journal of clinical nutrition, 2000, Vol.71 (1), p.228S-231S

NESTEL, P. J

2000

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Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials

Public health nutrition, 2005-04, Vol.8 (2), p.117-132

2005

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Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

European journal of clinical nutrition, 2005-09, Vol.59 (9), p.1059-1063

2005

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Cholesterol efflux from macrophages is influenced differentially by plasmas from overweight insulin-sensitive and -resistant subjects

International Journal of Obesity, 2012-03, Vol.36 (3), p.407-413

2012

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Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods

European journal of clinical nutrition, 2012-01, Vol.66 (1), p.25-31

2012

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Platelet Toll-like receptor expression modulates lipopolysaccharide-induced thrombocytopenia and tumor necrosis factor-α production in vivo

Blood, 2006-01, Vol.107 (2), p.637-641

2006

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Complex phospholipids associate with arterial norepinephrine, non-esterified fatty acids and heart rate, markers of sympathetic nerve system in Metabolic Syndrome subjects independently of insulin resistance

Atherosclerosis, 2016-09, Vol.252, p.e120-e120

2016

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Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women

The journal of clinical endocrinology and metabolism, 1999-03, Vol.84 (3), p.895-898

1999

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Effects of subclinical infection on plasma retinol concentrations and assessment of prevalence of vitamin A deficiency: meta-analysis

The Lancet (British edition), 2003-12, Vol.362 (9401), p.2052-2058

2003

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Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

Arteriosclerosis, thrombosis, and vascular biology, 1997-12, Vol.17 (12), p.3392

1997

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Advanced glycation end-products (AGEs) and functionality of reverse cholesterol transport in patients with type 2 diabetes and in mouse models

Diabetologia, 2012-09, Vol.55 (9), p.2513-2521

2012

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The effects of dietary weight loss with or without exercise training on liver enzymes in obese metabolic syndrome subjects

Diabetes, obesity & metabolism, 2012-02, Vol.14 (2), p.139-148

2012

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Plasma lipidomic profiles improve upon conventional risk factors to predict cardiovascular events

Atherosclerosis, 2016-09, Vol.252, p.e263-e264

2016

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Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

European journal of clinical nutrition, 2004-03, Vol.58 (3), p.503-509

2004

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T-cell protein tyrosine phosphatase deletion results in progressive systemic inflammatory disease

Blood, 2004-05, Vol.103 (9), p.3457-3464

2004

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Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

Arteriosclerosis, thrombosis, and vascular biology, 2003-06, Vol.23 (6), p.1066

2003

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Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

European journal of clinical nutrition, 2001-12, Vol.55 (12), p.1084-1090

2001

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Retention of β-carotene in boiled, mashed orange-fleshed sweet potato

Journal of food composition and analysis, 2006-06, Vol.19 (4), p.321-329

2006

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Leptin, but not adiponectin, is a predictor of recurrent cardiovascular events in men: results from the LIPID study

International Journal of Obesity, 2009-01, Vol.33 (1), p.123-130

2009

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Effect of weight loss and exercise on the high-density lipoprotein (HDL) lipidome in individuals with metabolic syndrome (METS)

Atherosclerosis, 2015-07, Vol.241 (1), p.e186-e186

2015

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Retention of carotenoids in cassava roots submitted to different processing methods

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.388-393

2007

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The isoflavone metabolite dehydroequol produces vasodilatation in human resistance arteries via a nitric oxide-dependent mechanism

Atherosclerosis, 2004-09, Vol.176 (1), p.45-48

2004

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Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men

Annals of nutrition and metabolism, 2006-01, Vol.50 (6), p.512-518

2006

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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Cutting Edge: 1,25-Dihydroxyvitamin D3 Is a Direct Inducer of Antimicrobial Peptide Gene Expression

Fish oil and cardiovascular disease: lipids and arterial function

Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

Cholesterol efflux from macrophages is influenced differentially by plasmas from overweight insulin-sensitive and -resistant subjects

Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods

Platelet Toll-like receptor expression modulates lipopolysaccharide-induced thrombocytopenia and tumor necrosis factor-α production in vivo

Complex phospholipids associate with arterial norepinephrine, non-esterified fatty acids and heart rate, markers of sympathetic nerve system in Metabolic Syndrome subjects independently of insulin resistance

Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women

Effects of subclinical infection on plasma retinol concentrations and assessment of prevalence of vitamin A deficiency: meta-analysis

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

Advanced glycation end-products (AGEs) and functionality of reverse cholesterol transport in patients with type 2 diabetes and in mouse models

The effects of dietary weight loss with or without exercise training on liver enzymes in obese metabolic syndrome subjects

Plasma lipidomic profiles improve upon conventional risk factors to predict cardiovascular events

Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

T-cell protein tyrosine phosphatase deletion results in progressive systemic inflammatory disease

Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

Retention of β-carotene in boiled, mashed orange-fleshed sweet potato

Leptin, but not adiponectin, is a predictor of recurrent cardiovascular events in men: results from the LIPID study

Effect of weight loss and exercise on the high-density lipoprotein (HDL) lipidome in individuals with metabolic syndrome (METS)

Retention of carotenoids in cassava roots submitted to different processing methods

The isoflavone metabolite dehydroequol produces vasodilatation in human resistance arteries via a nitric oxide-dependent mechanism

Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men

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