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Half of global agricultural soil phosphorus fertility derived from anthropogenic sources

Nature geoscience, 2023-01, Vol.16 (1), p.69-74

2023

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Opinion paper: Livestock is at the heart of interacting levers to reduce feed-food competition in agroecological food systems

Animal (Cambridge, England), 2022-02, Vol.16 (2), p.100436, Article 100436

2022

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Changes in crop rotations would impact food production in an organically farmed world

Nature sustainability, 2019-05, Vol.2 (5), p.378-385

2019

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Phosphorus in agricultural soils: drivers of its distribution at the global scale

Global change biology, 2017-08, Vol.23 (8), p.3418-3432

2017

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Comparing productivity and feed-use efficiency between organic and conventional livestock animals

Environmental research letters, 2021-02, Vol.16 (2), p.24012-13

2021

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Conceptual design and quantification of phosphorus flows and balances at the country scale: The case of France

Global biogeochemical cycles, 2012-06, Vol.26 (2), p.n/a

2012

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To what extent does organic farming rely on nutrient inflows from conventional farming?

Environmental research letters, 2013-12, Vol.8 (4), p.44045-8

2013

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Does the recoupling of dairy and crop production via cooperation between farms generate environmental benefits? A case-study approach in Europe

European journal of agronomy, 2017-01, Vol.82 (Part: B), p.342-356

2017

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Reducing energy consumption without compromising food security: the imperative that could transform agriculture

Environmental research letters, 2023-08, Vol.18 (8), p.81001

2023

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Co-benefits and Trade-Offs From Agro-Food System Redesign for Circularity: A Case Study With the FAN Agent-Based Model

Frontiers in sustainable food systems, 2020-04, Vol.4

2020

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The surprisingly small but increasing role of international agricultural trade on the European Union's dependence on mineral phosphorus fertiliser

Environmental research letters, 2016-02, Vol.11 (2), p.25003-25011

2016

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Reducing chemical inputs in agriculture requires a system change

Communications earth & environment, 2024-07, Vol.5 (1), p.369-9, Article 369

2024

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A global dataset on phosphorus in agricultural soils

Scientific data, 2024-01, Vol.11 (1), p.17-17, Article 17

2024

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Comparing crop rotations between organic and conventional farming

Scientific reports, 2017-10, Vol.7 (1), p.13761-10, Article 13761

2017

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Fertilising smallholder crops

Nature sustainability, 2022-01, Vol.5 (1), p.11-12

Nesme, Thomas

2022

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Does anaerobic digestion really help to reduce greenhouse gas emissions? A nuanced case study based on 30 cogeneration plants in France

Journal of cleaner production, 2023-01, Vol.384, p.135578, Article 135578

2023

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Global phosphorus flows through agricultural trade

Global environmental change, 2018-05, Vol.50, p.133-141

2018

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Evidence of a rebound effect in agriculture: Crop-livestock reconnection beyond the farm gate does not always lead to more sustainable nitrogen management

Agricultural systems, 2024-12, Vol.221, p.104137, Article 104137

2024

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Towards an Agro-Industrial Ecology: A review of nutrient flow modelling and assessment tools in agro-food systems at the local scale

The Science of the total environment, 2016-02, Vol.543 (Pt A), p.467-479

2016

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Agricultural biomethane production in France: A spatially-explicit estimate

Renewable & sustainable energy reviews, 2023-10, Vol.185, p.113603, Article 113603

2023

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Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review

Agricultural systems, 2023-02, Vol.205, p.103579, Article 103579

2023

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Global option space for organic agriculture is delimited by nitrogen availability

Nature food, 2021-05, Vol.2 (5), p.363-372

2021

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Soil organic carbon stocks potentially at risk of decline with organic farming expansion

Nature climate change, 2023-07, Vol.13 (7), p.719-725

2023

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Flows in Agro-food Networks (FAN): An agent-based model to simulate local agricultural material flows

Agricultural systems, 2020-04, Vol.180 (180), p.102718, Article 102718

2020

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Can N2O emissions offset the benefits from soil organic carbon storage?

Global change biology, 2021-01, Vol.27 (2), p.237-256

2021

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Half of global agricultural soil phosphorus fertility derived from anthropogenic sources

Opinion paper: Livestock is at the heart of interacting levers to reduce feed-food competition in agroecological food systems

Changes in crop rotations would impact food production in an organically farmed world

Phosphorus in agricultural soils: drivers of its distribution at the global scale

Comparing productivity and feed-use efficiency between organic and conventional livestock animals

Conceptual design and quantification of phosphorus flows and balances at the country scale: The case of France

To what extent does organic farming rely on nutrient inflows from conventional farming?

Does the recoupling of dairy and crop production via cooperation between farms generate environmental benefits? A case-study approach in Europe

Reducing energy consumption without compromising food security: the imperative that could transform agriculture

Co-benefits and Trade-Offs From Agro-Food System Redesign for Circularity: A Case Study With the FAN Agent-Based Model

The surprisingly small but increasing role of international agricultural trade on the European Union's dependence on mineral phosphorus fertiliser

Reducing chemical inputs in agriculture requires a system change

A global dataset on phosphorus in agricultural soils

Comparing crop rotations between organic and conventional farming

Fertilising smallholder crops

Does anaerobic digestion really help to reduce greenhouse gas emissions? A nuanced case study based on 30 cogeneration plants in France

Global phosphorus flows through agricultural trade

Evidence of a rebound effect in agriculture: Crop-livestock reconnection beyond the farm gate does not always lead to more sustainable nitrogen management

Towards an Agro-Industrial Ecology: A review of nutrient flow modelling and assessment tools in agro-food systems at the local scale

Agricultural biomethane production in France: A spatially-explicit estimate

Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review

Global option space for organic agriculture is delimited by nitrogen availability

Soil organic carbon stocks potentially at risk of decline with organic farming expansion

Flows in Agro-food Networks (FAN): An agent-based model to simulate local agricultural material flows

Can N2O emissions offset the benefits from soil organic carbon storage?

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