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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Journal of applied microbiology, 2012-08, Vol.113 (2), p.318-328

2012

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Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation

Letters in applied microbiology, 2020-11, Vol.71 (5), p.438-443

2020

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Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese

Journal of applied microbiology, 2020-02, Vol.128 (2), p.458-472

2020

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Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa

Letters in applied microbiology, 2019-09, Vol.69 (3), p.204-211, Article lam.13194

2019

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Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

Journal of dairy science, 2010-07, Vol.93 (7), p.2880-2886

2010

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Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45°C Water

Journal of food protection, 2014-03, Vol.77 (3), p.496-498

2014

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Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese

Journal of dairy science, 2017-04, Vol.100 (4), p.2526-2535

2017

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Technical note: Enumeration of mesophilic aerobes in milk: Evaluation of standard official protocols and Petrifilm aerobic count plates

Journal of dairy science, 2009-07, Vol.92 (7), p.3069-3073

2009

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Microbial safety status of Serro artisanal cheese produced in Brazil

Journal of dairy science, 2019-12, Vol.102 (12), p.10790-10798

2019

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Spoilage potential of Pseudomonas species isolated from goat milk

Journal of dairy science, 2015-02, Vol.98 (2), p.759-764

2015

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Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss

Journal of dairy science, 2019-07, Vol.102 (7), p.6013-6022

2019

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Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil

Journal of dairy science, 2015-12, Vol.98 (12), p.8386-8390

2015

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Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth

Poultry science, 2010-07, Vol.89 (7), p.1524-1529

2010

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Listeria monocytogenes and Salmonella spp. in Raw Milk Produced in Brazil: Occurrence and Interference of Indigenous Microbiota in their Isolation and Development

Zoonoses and public health, 2008-08, Vol.55 (6), p.299-305

2008

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Short communication: Presence of neutral metallopeptidase (npr) gene and proteolytic activity of Bacillus cereus isolated from dairy products

Journal of dairy science, 2013-09, Vol.96 (9), p.5641-5643

2013

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Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen

Probiotics and antimicrobial proteins, 2017-06, Vol.9 (2), p.157-162

2017

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AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS

Journal of food safety, 2009-05, Vol.29 (2), p.261-270

2009

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Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

Brazilian Journal of Poultry Science, 2017-06, Vol.19 (2), p.317-324

2017

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Description of Methicillin-resistant Staphylococcus pseudintermedius from canine pyoderma in Minas Gerais state, Brazil

Arquivo brasileiro de medicina veterinária e zootecnia, 2016-04, Vol.68 (2), p.299-306

2016

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Acute dietary risk assessment for the fungicide carbendazim in fruits and vegetables consumed in Brazil

Toxicology letters, 2015-10, Vol.238 (2), p.S73-S73

2015

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Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45 degree C Water

Journal of food protection, 2014-03, Vol.77 (3), p.496-496

2014

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Antimicrobial activity of the Nisin Z producer Lactococcus lactis subsp. lactis Lc08 against Listeria monocytogenes in skim milk

Arquivo brasileiro de medicina veterinária e zootecnia, 2013-10, Vol.65 (5), p.1554-1560

2013

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egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese

International journal of food microbiology, 2013-08, Vol.165 (3), p.227-230

2013

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Erratum to “Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese” (J. Dairy Sci. 93:2880–2886)

Journal of dairy science, 2010-10, Vol.93 (10), p.4996-4996

2010

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Enumeration of starter cultures during yogurt production using Petrifilm™ AC plates associated with acidified MRS and M17 broths

Journal of dairy research, 2009-05, Vol.76 (2), p.229-233

2009

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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation

Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese

Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45°C Water

Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese

Technical note: Enumeration of mesophilic aerobes in milk: Evaluation of standard official protocols and Petrifilm aerobic count plates

Microbial safety status of Serro artisanal cheese produced in Brazil

Spoilage potential of Pseudomonas species isolated from goat milk

Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss

Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil

Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth

Listeria monocytogenes and Salmonella spp. in Raw Milk Produced in Brazil: Occurrence and Interference of Indigenous Microbiota in their Isolation and Development

Short communication: Presence of neutral metallopeptidase (npr) gene and proteolytic activity of Bacillus cereus isolated from dairy products

Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen

AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS

Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

Description of Methicillin-resistant Staphylococcus pseudintermedius from canine pyoderma in Minas Gerais state, Brazil

Acute dietary risk assessment for the fungicide carbendazim in fruits and vegetables consumed in Brazil

Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45 degree C Water

Antimicrobial activity of the Nisin Z producer Lactococcus lactis subsp. lactis Lc08 against Listeria monocytogenes in skim milk

egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese

Erratum to “Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese” (J. Dairy Sci. 93:2880–2886)

Enumeration of starter cultures during yogurt production using Petrifilm™ AC plates associated with acidified MRS and M17 broths

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