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Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

Food chemistry, 2016-12, Vol.212, p.521-527

2016

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Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy

Food chemistry, 2017-08, Vol.229, p.98-103

2017

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Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester

Food chemistry, 2019-10, Vol.294, p.171-178

2019

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Performance of an active paper based on cinnamon essential oil in mushrooms quality

Food chemistry, 2015-03, Vol.170, p.30-36

2015

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Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study

Talanta (Oxford), 2019-12, Vol.205, p.120103-120103, Article 120103

2019

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Critical review on recent developments in solventless techniques for extraction of analytes

Analytical and bioanalytical chemistry, 2009-02, Vol.393 (3), p.809-833

2009

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Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage

Food chemistry, 2016-04, Vol.197 (Pt A), p.24-29

2016

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New Cinnamon-Based Active Paper Packaging against Rhizopusstolonifer Food Spoilage

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6364-6369

2008

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Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6939-6946

2005

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Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8814-8824

2007

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Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials

Food and chemical toxicology, 2015-01, Vol.75, p.79-87

2015

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Behaviour of a new antioxidant active film versus oxidizable model compounds

Journal of food engineering, 2008, Vol.84 (2), p.313-320

2008

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New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials

Analytica chimica acta, 2010-05, Vol.666 (1), p.62-69

2010

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Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a powerful tool for identification of non intentionally added substances in acrylic adhesives used in food packaging materials

Journal of Chromatography A, 2012-04, Vol.1235, p.141-148

2012

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Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus

Analytical and bioanalytical chemistry, 2007-07, Vol.388 (5-6), p.1003-1011

2007

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Determination of bile acids in human serum by on-line restricted access material–ultra high-performance liquid chromatography–mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-06, Vol.869 (1), p.1-8

2008

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Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material

Food and chemical toxicology, 2013-06, Vol.56, p.363-370

2013

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Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary

Analytical and bioanalytical chemistry, 2007-11, Vol.389 (6), p.1989-1996

2007

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Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Food chemistry, 2009-10, Vol.116 (4), p.982-989

2009

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Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

Food control, 2013-04, Vol.30 (2), p.370-378

2013

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Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials

Analytical and bioanalytical chemistry, 2007-03, Vol.387 (6), p.2283-2288

2007

Volltextzugriff (PDF)

Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils

Analytical and bioanalytical chemistry, 2006-08, Vol.385 (7), p.1241-1246

2006

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Selective three-phase liquid phase microextraction of acidic compounds from foodstuff simulants

Journal of Chromatography A, 2008-07, Vol.1198, p.38-44

2008

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Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese

Analytical and bioanalytical chemistry, 2008-06, Vol.391 (3), p.847-857

2008

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UPLC-MS as a powerful technique for screening the nonvolatile contaminants in recycled PET

Analytical and bioanalytical chemistry, 2007-07, Vol.388 (5-6), p.1031-1038

2007

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Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy

Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester

Performance of an active paper based on cinnamon essential oil in mushrooms quality

Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study

Critical review on recent developments in solventless techniques for extraction of analytes

Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage

New Cinnamon-Based Active Paper Packaging against Rhizopusstolonifer Food Spoilage

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents

Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials

Behaviour of a new antioxidant active film versus oxidizable model compounds

New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials

Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a powerful tool for identification of non intentionally added substances in acrylic adhesives used in food packaging materials

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus

Determination of bile acids in human serum by on-line restricted access material–ultra high-performance liquid chromatography–mass spectrometry

Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material

Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials

Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils

Selective three-phase liquid phase microextraction of acidic compounds from foodstuff simulants

Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese

UPLC-MS as a powerful technique for screening the nonvolatile contaminants in recycled PET

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