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Dietary Patterns, Socio-Demographic Predictors Thereof, and Associations of Dietary Patterns with Stunting and Overweight/Obesity in 1-<10-Year-Old Children in Two Economically Active Provinces in South Africa

Nutrients, 2023-09, Vol.15 (19), p.4136

2023

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Illustration of the Importance of Adjustment for within- and between-Person Variability in Dietary Intake Surveys for Assessment of Population Risk of Micronutrient Deficiency/Excess Using an Example Data Set

Nutrients, 2022-01, Vol.14 (2), p.285

2022

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Factors which influence the consumption of street foods and fast foods in South Africa--a national survey

Nutrition journal, 2011-10, Vol.10 (1), p.104-104, Article 104

2011

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Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context

PloS one, 2015-11, Vol.10 (11), p.e0142059

2015

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A Comparison of the Statistical Downscaling and Long-Short-Term-Memory Artificial Neural Network Models for Long-Term Temperature and Precipitations Forecasting

Atmosphere, 2023-04, Vol.14 (4), p.708

2023

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Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII ® Method: Developmental Research

Nutrients, 2021-12, Vol.14 (1), p.11

2021

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The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

International journal of environmental research and public health, 2022-12, Vol.19 (24), p.16791

2022

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Development and validation of a short questionnaire to assess sodium intake

Public health nutrition, 2008-01, Vol.11 (1), p.83-94

2008

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Provincial Dietary Intake Study (PDIS): Energy and Macronutrient Intakes of Children in a Representative/Random Sample of 1-<10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa

International journal of environmental research and public health, 2020-03, Vol.17 (5), p.1717

2020

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Has Food Security and Nutritional Status Improved in Children 1-<10 Years in Two Provinces of South Africa between 1999 (National Food Consumption Survey) and 2018 (Provincial Dietary Intake Study (PDIS))

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1038

2022

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The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans

Nutrition (Burbank, Los Angeles County, Calif.), 2007-07, Vol.23 (7), p.533-542

2007

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Provincial Dietary Intake Study (PDIS): Prevalence and Sociodemographic Determinants of the Double Burden of Malnutrition in A Representative Sample of 1 to Under 10-Year-Old Children from Two Urbanized and Economically Active Provinces in South Africa

International journal of environmental research and public health, 2019-09, Vol.16 (18), p.3334

2019

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Predictors of Body Mass Index and Maximum Handgrip Strength in 18-21 Year-Old on Remand Detainees on Entry into a South African Correctional Facility

Child & youth services, 2023-04, Vol.44 (2), p.145-167

2023

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Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban-Rural and Gender Differences

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5864

2020

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The Food and Nutrition Environment at Secondary Schools in the Eastern Cape, South Africa as Reported by Learners

International journal of environmental research and public health, 2020-06, Vol.17 (11), p.4038

2020

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Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and Adolescents

Current nutrition reports, 2022-09, Vol.11 (3), p.437-456

2022

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Urbanisation and the nutrition transition: A comparison of diet and weight status of South African and Kenyan women

Scandinavian journal of public health, 2012-05, Vol.40 (3), p.229-238

2012

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Dietary, social, and environmental determinants of obesity in Kenyan women

Scandinavian journal of public health, 2011-02, Vol.39 (1), p.88-97

2011

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Prevalence of cardiovascular diseases and associated risk factors in a rural black population of South Africa

European journal of cardiovascular prevention and rehabilitation, 2005-08, Vol.12 (4), p.347-354

2005

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National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults

Public health nutrition, 2008-03, Vol.11 (3), p.307-313

2008

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Overweight among children decreased, but obesity prevalence remained high among women in South Africa, 1999–2005

Public health nutrition, 2012-04, Vol.15 (4), p.594-599

2012

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Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.39-50

2005

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Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa

Nutrition (Burbank, Los Angeles County, Calif.), 2006-03, Vol.22 (3), p.252-258

2006

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Determinants of Target Organ Damage in Black Hypertensive Patients Attending Primary Health Care Services in Cape Town: The Hi-Hi Study

American journal of hypertension, 2008-08, Vol.21 (8), p.896-902

2008

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What Do Black South African Adolescent Girls Think About Their Body Size?

Journal of hunger & environmental nutrition, 2013, Vol.8 (1), p.85-94

2013

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Dietary Patterns, Socio-Demographic Predictors Thereof, and Associations of Dietary Patterns with Stunting and Overweight/Obesity in 1-<10-Year-Old Children in Two Economically Active Provinces in South Africa

Illustration of the Importance of Adjustment for within- and between-Person Variability in Dietary Intake Surveys for Assessment of Population Risk of Micronutrient Deficiency/Excess Using an Example Data Set

Factors which influence the consumption of street foods and fast foods in South Africa--a national survey

Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context

A Comparison of the Statistical Downscaling and Long-Short-Term-Memory Artificial Neural Network Models for Long-Term Temperature and Precipitations Forecasting

Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII ® Method: Developmental Research

The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

Development and validation of a short questionnaire to assess sodium intake

Provincial Dietary Intake Study (PDIS): Energy and Macronutrient Intakes of Children in a Representative/Random Sample of 1-<10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa

Has Food Security and Nutritional Status Improved in Children 1-<10 Years in Two Provinces of South Africa between 1999 (National Food Consumption Survey) and 2018 (Provincial Dietary Intake Study (PDIS))

The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans

Provincial Dietary Intake Study (PDIS): Prevalence and Sociodemographic Determinants of the Double Burden of Malnutrition in A Representative Sample of 1 to Under 10-Year-Old Children from Two Urbanized and Economically Active Provinces in South Africa

Predictors of Body Mass Index and Maximum Handgrip Strength in 18-21 Year-Old on Remand Detainees on Entry into a South African Correctional Facility

Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban-Rural and Gender Differences

The Food and Nutrition Environment at Secondary Schools in the Eastern Cape, South Africa as Reported by Learners

Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and Adolescents

Urbanisation and the nutrition transition: A comparison of diet and weight status of South African and Kenyan women

Dietary, social, and environmental determinants of obesity in Kenyan women

Prevalence of cardiovascular diseases and associated risk factors in a rural black population of South Africa

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults

Overweight among children decreased, but obesity prevalence remained high among women in South Africa, 1999–2005

Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa

Determinants of Target Organ Damage in Black Hypertensive Patients Attending Primary Health Care Services in Cape Town: The Hi-Hi Study

What Do Black South African Adolescent Girls Think About Their Body Size?

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