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Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn-soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age

Poultry science, 2018-08, Vol.97 (8), p.2829-2835

2018

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Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers

Poultry science, 2019-03, Vol.98 (3), p.1254-1262

2019

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Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age

Poultry science, 2019-11, Vol.98 (11), p.5622-5635

2019

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Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass

Prostaglandins, leukotrienes and essential fatty acids, 2020-10, Vol.161, p.102178-102178, Article 102178

2020

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Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens

Prostaglandins, leukotrienes and essential fatty acids, 2016-12, Vol.115, p.77-88

2016

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Growth performance, apparent retention of components, and excreta dry matter content in Shaver White pullets (5 to 16 week of age) in response to dietary supplementation of graded levels of a single strain Bacillus subtilis probiotic

Poultry science, 2019-09, Vol.98 (9), p.3777-3786

2019

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Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk

Lipids, 2016-05, Vol.51 (5), p.601-614

2016

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Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil

Poultry science, 2014-11, Vol.93 (11), p.2827-2840

2014

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Impact of Dietary Precursor ALA versus Preformed DHA on Fatty Acid Profiles of Eggs, Liver and Adipose Tissue and Expression of Genes Associated with Hepatic Lipid Metabolism in Laying Hens

Prostaglandins, leukotrienes and essential fatty acids, 2017-04, Vol.119, p.1-17

2017

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Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens

Prostaglandins, leukotrienes and essential fatty acids, 2020-11, Vol.162, p.102182-102182, Article 102182

2020

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Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens

Lipids, 2016-05, Vol.51 (5), p.615-633

2016

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Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems

Poultry science, 2011-10, Vol.90 (10), p.2383-2396

2011

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Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems

Poultry science, 2011-03, Vol.90 (3), p.543-554

2011

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Effects of rearing and adult laying housing systems on medullary, pneumatic and radius bone attributes in 73-wk old Lohmann LSL lite hens

Poultry science, 2019-07, Vol.98 (7), p.2840-2845

2019

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PSI-41 Tibia attributes in aged Lohmann LSL-lite hens fed corn-soybean meal diet with different levels of calcium and 25-hydroxy vitamin D3

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.193-193

2018

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Tibia attributes in aged Lohmann LSL-lite hens fed corn-soybean meal diet with different levels of calcium and 25-hydroxy vitamin D3

Journal of animal science, 2018-12, Vol.96, p.193-193

2018

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Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers1

Poultry science, 2019-03, Vol.98 (3), p.1254-1262

2019

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Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D 3

Canadian journal of animal science, 2019-03, Vol.99 (1), p.138-149

2019

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Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin [D.sub.3]

Canadian journal of animal science, 2019-03, Vol.99 (1), p.138

2019

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Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3

Canadian journal of animal science, 2019-01, Vol.99 (1), p.138-149

2019

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Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D31

Canadian journal of animal science, 2018-07, Vol.99 (1), p.138-149

2018

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Effects of rearing and adult laying housing systems on medullary, pneumatic and radius bone attributes in 73-wk old Lohmann LSL lite hens1

Poultry science, 2019-07, Vol.98 (7), p.2840-2845

2019

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Chemical composition and nutritive value of pea straw subjected to fungal fermentation

Tropical animal health and production, 1997-11, Vol.29 (4), p.216-218

1997

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Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal

Poultry science, 2024-10, Vol.103 (10), p.104081, Article 104081

2024

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The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

The Journal of nutrition, 2023-07, Vol.153 (7), p.2105-2116

2023

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Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn-soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age

Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers

Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age

Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass

Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens

Growth performance, apparent retention of components, and excreta dry matter content in Shaver White pullets (5 to 16 week of age) in response to dietary supplementation of graded levels of a single strain Bacillus subtilis probiotic

Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk

Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil

Impact of Dietary Precursor ALA versus Preformed DHA on Fatty Acid Profiles of Eggs, Liver and Adipose Tissue and Expression of Genes Associated with Hepatic Lipid Metabolism in Laying Hens

Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens

Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens

Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems

Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems

Effects of rearing and adult laying housing systems on medullary, pneumatic and radius bone attributes in 73-wk old Lohmann LSL lite hens

PSI-41 Tibia attributes in aged Lohmann LSL-lite hens fed corn-soybean meal diet with different levels of calcium and 25-hydroxy vitamin D3

Tibia attributes in aged Lohmann LSL-lite hens fed corn-soybean meal diet with different levels of calcium and 25-hydroxy vitamin D3

Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers1

Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D 3

Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin [D.sub.3]

Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3

Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D31

Effects of rearing and adult laying housing systems on medullary, pneumatic and radius bone attributes in 73-wk old Lohmann LSL lite hens1

Chemical composition and nutritive value of pea straw subjected to fungal fermentation

Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal

The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

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