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Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

International journal of food microbiology, 2012-05, Vol.156 (1), p.7-17

Negi, Pradeep Singh

2012

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Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review

Journal of ethnopharmacology, 2016-04, Vol.181, p.118-135

2016

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Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates

Journal of food science, 2023-12, Vol.88 (12), p.4799-4826

2023

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Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts

Natural product research, 2018-05, Vol.32 (10), p.1189-1192

2018

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Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus

Journal of food science, 2012-02, Vol.77 (2), p.M95-M101

2012

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Non- thermal Processing of Tender Coconut Water - A Review

Food reviews international, 2022-11, Vol.38 (S1), p.34-55

2022

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Anti‐proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines

Journal of food science, 2021-11, Vol.86 (11), p.5026-5040

2021

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Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

Journal of food science and technology, 2018-10, Vol.55 (10), p.4330-4336

2018

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Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model

Food & function, 2022-03, Vol.13 (6), p.3732-3745

2022

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Bioactive components of mushrooms: Processing effects and health benefits

Food research international, 2021-10, Vol.148, p.110599-110599, Article 110599

2021

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Phenolic acids from vegetables: A review on processing stability and health benefits

Food research international, 2020-10, Vol.136, p.109298, Article 109298

2020

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Use of multiple-tube phantom: A method to globally correct native T1 relaxation time inhomogeneity in dedicated molecular magnetic resonance breast coil

Journal of medical physics, 2021-01, Vol.46 (1), p.41-46

2021

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Antibacterial Activity of Indian Borage ( Plectranthus amboinicus Benth) Leaf Extracts in Food Systems and Against Natural Microflora in Chicken Meat

Food technology and biotechnology, 2016-01, Vol.54 (1), p.90-102

2016

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Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and antioxidant potential

Journal of plant biochemistry and biotechnology, 2018, Vol.27 (1), p.68-77

2018

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Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components

Food hydrocolloids, 2021-12, Vol.121, p.107046, Article 107046

2021

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Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice

International journal of biological macromolecules, 2024-11, Vol.281 (Pt 4), p.136610, Article 136610

2024

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Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential

International journal of biological macromolecules, 2024-07, Vol.273 (Pt 1), p.133046, Article 133046

2024

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Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

Journal of ethnopharmacology, 2017-01, Vol.196, p.124-140

2017

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Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components

Journal of food science and technology, 2024-08

2024

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Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies

Food chemistry, 2023-01, Vol.399, p.133972-133972, Article 133972

2023

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Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate

Food bioscience, 2023-08, Vol.54, p.102882, Article 102882

2023

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The effect of cold plasma treatment on quality attributes and shelf life of apples

Postharvest biology and technology, 2024-08, Vol.214, p.112975, Article 112975

2024

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Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts

Journal of food science and technology, 2024-10, Vol.61 (10), p.1905-1918

2024

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Phytochemical constituents and anthelmintic potential of Surinam cherry (Eugenia uniflora L.) at different fruit developmental stages

South African journal of botany, 2022-03, Vol.145, p.512-521

2022

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Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review

Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates

Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts

Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus

Non- thermal Processing of Tender Coconut Water - A Review

Anti‐proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines

Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model

Bioactive components of mushrooms: Processing effects and health benefits

Phenolic acids from vegetables: A review on processing stability and health benefits

Use of multiple-tube phantom: A method to globally correct native T1 relaxation time inhomogeneity in dedicated molecular magnetic resonance breast coil

Antibacterial Activity of Indian Borage ( Plectranthus amboinicus Benth) Leaf Extracts in Food Systems and Against Natural Microflora in Chicken Meat

Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and antioxidant potential

Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components

Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice

Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential

Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract

Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components

Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies

Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate

The effect of cold plasma treatment on quality attributes and shelf life of apples

Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts

Phytochemical constituents and anthelmintic potential of Surinam cherry (Eugenia uniflora L.) at different fruit developmental stages

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