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Effect of Inula viscosa extract on chitin synthesis in dermatophytes and Candida albicans

Journal of ethnopharmacology, 2000-08, Vol.71 (3), p.479-482

2000

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Diverse effects of ascorbic acid and palmitoyl ascorbate on Helicobacter pylori survival and growth

FEMS microbiology letters, 2003-07, Vol.224 (2), p.247-253

2003

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Antimicrobial effects of aqueous plant extracts on the fungi Microsporum canis and Trichophyton rubrum and on three bacterial species

Letters in applied microbiology, 1998-01, Vol.26 (1), p.61-63

1998

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Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

Journal of ethnopharmacology, 1999-07, Vol.66 (1), p.11-17

1999

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Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks

Journal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1585-1593

2004

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ARONSZAJN TREES AND FAILURE OF THE SINGULAR CARDINAL HYPOTHESIS

Journal of mathematical logic, 2009-06, Vol.9 (1), p.139-157

NEEMAN, ITAY

2009

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Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells

Journal of medicinal food, 2004-09, Vol.7 (3), p.274-283

2004

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In vitro inhibition of Helicobacter pylori by extracts of thyme

Journal of Applied Bacteriology, 1996-06, Vol.80 (6), p.667-672

1996

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Cinnamon extracts’ inhibitory effect on Helicobacter pylori

Journal of ethnopharmacology, 1999-11, Vol.67 (3), p.269-277

1999

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Antioxidant properties of deferoxamine

Journal of the American Oil Chemists' Society, 1994-06, Vol.71 (6), p.641-644

1994

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Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant

Journal of the American Oil Chemists' Society, 1998-10, Vol.75 (10), p.1453-1455

1998

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Pines and Their Mixed Forest Ecosystems in the Mediterranean Basin

1st Edition 2021, 2021

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Note: Antioxidant properties of lipid fractions from Deinococcus radiophilus strain UWO1055

Journal of applied microbiology, 1998-03, Vol.84 (3), p.461-465

1998

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The effect of fatty acid alteration in coliform bacteria on disinfection resistance and/or adaptation

Water science and technology, 1998, Vol.38 (12)

1998

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Avocado oil production and chemical characteristics

Journal of the American Oil Chemists' Society, 1987-02, Vol.64 (2), p.229-232

1987

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Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage

Food research international, 2004-05, Vol.37 (4), p.385-393

2004

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Partial isolation and characterization of a new natural inhibitor of lysyl oxidase from avocado seed oil

Journal of agricultural and food chemistry, 1990-12, Vol.38 (12), p.2164-2168

1990

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A simple and sensitive method for detecting avocado seed oil in various avocado oils

Journal of the American Oil Chemists' Society, 1996-05, Vol.73 (5), p.665-667

1996

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Controlled Trial of the Effect of Cinnamon Extract on Helicobacter pylori

Helicobacter (Cambridge, Mass.), 2000-06, Vol.5 (2), p.94-97

2000

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Avocado oils and hepatic lipid metabolism in growing rats

Food and chemical toxicology, 1991, Vol.29 (2), p.93-99

1991

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Strategic research agenda for biomedical imaging

Insights into imaging, 2019-01, Vol.10 (1), p.7-14, Article 7

2019

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Effect of Inulaviscosa extract on chitin synthesis in dermatophytes and Candidaalbicans

Journal of ethnopharmacology, 2000, Vol.71 (3), p.479-482

2000

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Effectiveness of antioxidants in refined, bleached avocado oil

Journal of the American Oil Chemists' Society, 1986-03, Vol.63 (3), p.352-355

1986

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Lipolytic activity of white pepper powder at high temperatures in a nonaqueous system

Journal of the American Oil Chemists' Society, 1995-04, Vol.72 (4), p.413-416

1995

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Isolation and identification of a new antifungal sesquiterpene lactone from Inula viscosa

Planta medica, 1999-04, Vol.65 (3), p.281-282

1999

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Effect of Inula viscosa extract on chitin synthesis in dermatophytes and Candida albicans

Diverse effects of ascorbic acid and palmitoyl ascorbate on Helicobacter pylori survival and growth

Antimicrobial effects of aqueous plant extracts on the fungi Microsporum canis and Trichophyton rubrum and on three bacterial species

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks

ARONSZAJN TREES AND FAILURE OF THE SINGULAR CARDINAL HYPOTHESIS

Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells

In vitro inhibition of Helicobacter pylori by extracts of thyme

Cinnamon extracts’ inhibitory effect on Helicobacter pylori

Antioxidant properties of deferoxamine

Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant

Pines and Their Mixed Forest Ecosystems in the Mediterranean Basin

Note: Antioxidant properties of lipid fractions from Deinococcus radiophilus strain UWO1055

The effect of fatty acid alteration in coliform bacteria on disinfection resistance and/or adaptation

Avocado oil production and chemical characteristics

Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage

Partial isolation and characterization of a new natural inhibitor of lysyl oxidase from avocado seed oil

A simple and sensitive method for detecting avocado seed oil in various avocado oils

Controlled Trial of the Effect of Cinnamon Extract on Helicobacter pylori

Avocado oils and hepatic lipid metabolism in growing rats

Strategic research agenda for biomedical imaging

Effect of Inulaviscosa extract on chitin synthesis in dermatophytes and Candidaalbicans

Effectiveness of antioxidants in refined, bleached avocado oil

Lipolytic activity of white pepper powder at high temperatures in a nonaqueous system

Isolation and identification of a new antifungal sesquiterpene lactone from Inula viscosa

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