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Measuring the intensity of community programs and policies for preventing childhood obesity in a diverse sample of US communities: the Healthy Communities Study

Pediatric obesity, 2018-10, Vol.13 (S1), p.56-63

2018

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Associations of community programs and policies with children's dietary intakes: the Healthy Communities Study

Pediatric obesity, 2018-10, Vol.13 (S1), p.14-26

2018

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Association between community characteristics and implementation of community programmes and policies addressing childhood obesity: the Healthy Communities Study

Pediatric obesity, 2018-10, Vol.13 (S1), p.93-102

2018

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Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study

Pediatric obesity, 2018-10, Vol.13 (S1), p.46-55

2018

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US and France adult fruit and vegetable consumption patterns: an international comparison

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.11-17

2009

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Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

American journal of health promotion, 2001-11, Vol.16 (2), p.69-78

2001

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The impact of lifestyle characteristics on carotenoid intake in the United States: the 1987 National Health Interview Survey

American journal of public health (1971), 1997-02, Vol.87 (2), p.268-271

1997

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School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.186-196

2007

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Implementing A Ketogenic Diet Based on Medium-chain Triglyceride Oil in Pediatric Patients with Cancer

Journal of the American Dietetic Association, 1995-06, Vol.95 (6), p.693-697

1995

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Contrasting mediating variables in two 5-a-day nutrition intervention programs

Preventive medicine, 2004-11, Vol.39 (5), p.882-893

2004

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Relative validity of a food frequency questionnaire among tin miners in China: 1992/93 and 1995/96 diet validation studies

Public health nutrition, 1999-03, Vol.2 (3), p.301-315

1999

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Improving psychometric methods in health education and health behavior research

Health education research, 2006-12, Vol.21 (suppl-1), p.i1-i3

2006

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Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007

Preventing chronic disease, 2012-01, Vol.9, p.E10-E10

2012

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Changes in Carotenoid Intake in the United States: The 1987 and 1992 National Health Interview Surveys

Journal of the American Dietetic Association, 1997-09, Vol.97 (9), p.991-996

1997

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Influence of Using Different Sources of Carotenoid Data in Epidemiologic Studies

Journal of the American Dietetic Association, 1996-12, Vol.96 (12), p.1271-1275

1996

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Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

Journal of the American Dietetic Association, 2002-06, Vol.102 (6), p.809-817

2002

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Specific and total carotenoid intakes among oral contraceptive and estrogen hormone users in the United States

Journal of the American College of Nutrition, 1996-12, Vol.15 (6), p.608-613

1996

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Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports

Journal of the American College of Nutrition, 1995-04, Vol.14 (2), p.202-208

1995

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Small school-based effectiveness trials increase vegetable and fruit consumption among youth

Journal of the American Dietetic Association, 2005-02, Vol.105 (2), p.252-256

2005

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Weight cycling and immunocompetence

Journal of the American Dietetic Association, 2004-06, Vol.104 (6), p.892-894

2004

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Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1570-1577

2012

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The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics

American journal of preventive medicine, 2017-06, Vol.52 (6), p.839-848

2017

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Recruitment, Enrollment, and Response of Parent–Adolescent Dyads in the FLASHE Study

American journal of preventive medicine, 2017-06, Vol.52 (6), p.849-855

2017

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Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

PloS one, 2015-02, Vol.10 (2), p.e0115017-e0115017

2015

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Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports

Journal of the American College of Nutrition, 1995, Vol.14 (2), p.202-208

1995

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Measuring the intensity of community programs and policies for preventing childhood obesity in a diverse sample of US communities: the Healthy Communities Study

Associations of community programs and policies with children's dietary intakes: the Healthy Communities Study

Association between community characteristics and implementation of community programmes and policies addressing childhood obesity: the Healthy Communities Study

Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study

US and France adult fruit and vegetable consumption patterns: an international comparison

Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

The impact of lifestyle characteristics on carotenoid intake in the United States: the 1987 National Health Interview Survey

School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies

Implementing A Ketogenic Diet Based on Medium-chain Triglyceride Oil in Pediatric Patients with Cancer

Contrasting mediating variables in two 5-a-day nutrition intervention programs

Relative validity of a food frequency questionnaire among tin miners in China: 1992/93 and 1995/96 diet validation studies

Improving psychometric methods in health education and health behavior research

Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007

Changes in Carotenoid Intake in the United States: The 1987 and 1992 National Health Interview Surveys

Influence of Using Different Sources of Carotenoid Data in Epidemiologic Studies

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

Specific and total carotenoid intakes among oral contraceptive and estrogen hormone users in the United States

Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports

Small school-based effectiveness trials increase vegetable and fruit consumption among youth

Weight cycling and immunocompetence

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics

Recruitment, Enrollment, and Response of Parent–Adolescent Dyads in the FLASHE Study

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports

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