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Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Food chemistry, 2015-07, Vol.179, p.159-169

2015

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Mathematical modelling and optimization of the thermomechanical treatment process applied to AlZn4.5Mg1Cu alloy

IOP conference series. Materials Science and Engineering, 2019-03, Vol.485 (1), p.12016

2019

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Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

Food chemistry, 2013-12, Vol.141 (3), p.2880-2886

2013

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Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE2), Article E52

2016

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Plant protein from grains to partially replace meat in the human diet

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E284

2015

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Experimental research on the influence of soaking aging type on some mechanical properties of the alloy AlZn5,7MgCu

Metalurgija, 2017-01, Vol.56 (1-2), p.215-218

2017

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Technological parameters optimization of the AlZn5Mg3Cu alloy thermomechanical treatment process

Metalurgija, 2017-01, Vol.56 (1-2), p.185-187

2017

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78 Confidence in care: Exploring native pony management in Scotland and the role of experience and confidence in undertaking action

Journal of equine veterinary science, 2023-05, Vol.124, p.104380, Article 104380

2023

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18 Fecal microbial metabolite profiles are unaltered by laminitis history

Journal of equine veterinary science, 2023-05, Vol.124, p.104320, Article 104320

2023

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75 Development of a rapid screening assay for monitoring the relative nutritional value of pasture samples

Journal of equine veterinary science, 2023-05, Vol.124, p.104377, Article 104377

2023

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50 Water-soluble carbohydrate content in equine pasture: Impact of fertilization, season, and grass species

Journal of equine veterinary science, 2023-05, Vol.124, p.104352, Article 104352

2023

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Reducing CO2 emissions from tractor engines by using the diesel fuel and rapeseed oil blend

IOP conference series. Materials Science and Engineering, 2019-09, Vol.595 (1)

2019

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6 Effect of sampling and storage conditions upon equine fecal microbial community

Journal of equine veterinary science, 2023-05, Vol.124, p.104308, Article 104308

2023

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Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

Sustainable Protein Sources, 2017, p.359-375

Neacsu, M

2017

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Plant protein influence on appetite and food intake in healthy subjects

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE2), Article E44

2017

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Reliability Calculation Method for Output Capacitor Bank used in Telecom Power Supplies

2019 IEEE 25th International Symposium for Design and Technology in Electronic Packaging (SIITME), 2019, p.363-366

2019

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Renovascular hypertension: symptoms and signs. Clinical study on 20 patients

Chirurgia (Bucharest, Romania : 1990), 2008-05, Vol.103 (3), p.301-307

2008

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Antioxidant flavonoids from knotwood of Jack pine and European aspen

European journal of wood and wood products, 2007-02, Vol.65 (1), p.1-6

2007

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Reducing CO 2 emissions from tractor engines by using the diesel fuel and rapeseed oil blend

IOP conference series. Materials Science and Engineering, 2019-09, Vol.595 (1), p.12037

2019

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Analysis and survey of multi-phase power electronic converter topologies for the more electric aircraft applications

International Symposium on Power Electronics Power Electronics, Electrical Drives, Automation and Motion, 2012, p.440-445

2012

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Near-infrared imaging of face transplants: are both pedicles necessary?

The Journal of surgical research, 2013-09, Vol.184 (1), p.714-721

2013

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Theoretical considerations and comments on the physiopathology in renovascular hypertension

Chirurgia (Bucharest, Romania : 1990), 2008-11, Vol.103 (6), p.673-676

2008

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A step forward towards e-mobility adoption: VW beetle and fiberglass boat converted into EVs

2017 Electric Vehicles International Conference (EV), 2017, p.1-5

2017

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Testing of two Thermographic Devices with two types of Temperature Sensors for Detecting and Locating of Incipient Breast Tumors

2018 International Symposium on Fundamentals of Electrical Engineering (ISFEE), 2018, p.1-4

2018

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Chapter 22 - Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

Sustainable Protein Sources, 2017, p.359-375

2017

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Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Mathematical modelling and optimization of the thermomechanical treatment process applied to AlZn4.5Mg1Cu alloy

Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

Plant protein from grains to partially replace meat in the human diet

Experimental research on the influence of soaking aging type on some mechanical properties of the alloy AlZn5,7MgCu

Technological parameters optimization of the AlZn5Mg3Cu alloy thermomechanical treatment process

78 Confidence in care: Exploring native pony management in Scotland and the role of experience and confidence in undertaking action

18 Fecal microbial metabolite profiles are unaltered by laminitis history

75 Development of a rapid screening assay for monitoring the relative nutritional value of pasture samples

50 Water-soluble carbohydrate content in equine pasture: Impact of fertilization, season, and grass species

Reducing CO2 emissions from tractor engines by using the diesel fuel and rapeseed oil blend

6 Effect of sampling and storage conditions upon equine fecal microbial community

Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

Plant protein influence on appetite and food intake in healthy subjects

Reliability Calculation Method for Output Capacitor Bank used in Telecom Power Supplies

Renovascular hypertension: symptoms and signs. Clinical study on 20 patients

Antioxidant flavonoids from knotwood of Jack pine and European aspen

Reducing CO 2 emissions from tractor engines by using the diesel fuel and rapeseed oil blend

Analysis and survey of multi-phase power electronic converter topologies for the more electric aircraft applications

Near-infrared imaging of face transplants: are both pedicles necessary?

Theoretical considerations and comments on the physiopathology in renovascular hypertension

A step forward towards e-mobility adoption: VW beetle and fiberglass boat converted into EVs

Testing of two Thermographic Devices with two types of Temperature Sensors for Detecting and Locating of Incipient Breast Tumors

Chapter 22 - Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

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