UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 38

Sortiert nach

Studies on the Formation of Maillard and Caramelization Products from Glucosamine Incubated at 37 °C

Journal of agricultural and food chemistry, 2015-07, Vol.63 (27), p.6249-6261

2015

Link zum Volltext

Verfügbarkeit prüfen

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Applied and Environmental Microbiology, 2011-10, Vol.77 (20), p.7372-7381

2011

Link zum Volltext

Verfügbarkeit prüfen

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

BMC microbiology, 2011-10, Vol.11 (1), p.219-219, Article 219

2011

Link zum Volltext

Verfügbarkeit prüfen

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

BMC microbiology, 2010-01, Vol.10 (1), p.4-4, Article 4

2010

Link zum Volltext

Verfügbarkeit prüfen

Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation

PloS one, 2015-09, Vol.10 (9), p.e0139022-e0139022

2015

Link zum Volltext

Verfügbarkeit prüfen

Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease

Applied and Environmental Microbiology, 2009-06, Vol.75 (12), p.3963-3971

2009

Link zum Volltext

Verfügbarkeit prüfen

Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2656-2666

2011

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of the Antimicrobial Activity of Citrus Essences on Saccharomyces cerevisiae

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.6932-6938

2004

Link zum Volltext

Verfügbarkeit prüfen

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

Food chemistry, 2008-06, Vol.108 (4), p.1217-1225

2008

Link zum Volltext

Verfügbarkeit prüfen

Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products

Poultry science, 2014-09, Vol.93 (9), p.2347-2362

2014

Link zum Volltext

Verfügbarkeit prüfen

Inhibitory activity of a Concanavalin-isolated fraction from a glucosamine-peptides reaction system against heat resistant E. coli

Heliyon, 2017-07, Vol.3 (7), p.e00348-e00348, Article e00348

2017

Link zum Volltext

Verfügbarkeit prüfen

Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

Food chemistry, 2016-04, Vol.197, p.1143-1152

2016

Link zum Volltext

Verfügbarkeit prüfen

Transglutaminase-catalyzed glycosylation of natural actomyosin (NAM) using glucosamine as amine donor: Functionality and gel microstructure

Food hydrocolloids, 2014-05, Vol.36, p.26-36

2014

Link zum Volltext

Verfügbarkeit prüfen

Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures

Food chemistry, 2013-08, Vol.139 (1-4), p.1062-1072

2013

Link zum Volltext

Verfügbarkeit prüfen

Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus

Applied and Environmental Microbiology, 2006-09, Vol.72 (9), p.6053-6061

2006

Link zum Volltext

Verfügbarkeit prüfen

Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity

Food chemistry, 2014-01, Vol.142, p.285-293

2014

Link zum Volltext

Verfügbarkeit prüfen

Rapid Myoglobin Aggregation through Glucosamine-Induced [alpha]-Dicarbonyl Formation

PloS one, 2015-09, Vol.10 (9)

2015

Link zum Volltext

Verfügbarkeit prüfen

Iron (Fe2+)‑Catalyzed Glucosamine Browning at 50 °C: Identification and Quantification of Major Flavor Compounds for Antibacterial Activity

Journal of agricultural and food chemistry, 2016-04, Vol.64 (16), p.3266-3275

2016

Link zum Volltext

Verfügbarkeit prüfen

Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system

Journal of antimicrobial chemotherapy, 2010-12, Vol.65 (12), p.2556-2565

2010

Link zum Volltext

Verfügbarkeit prüfen

Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties

Food science & technology, 2014-06, Vol.57 (1), p.181-187

2014

Link zum Volltext

Verfügbarkeit prüfen

An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota

Anaerobe, 2012-08, Vol.18 (4), p.386-391

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy

Pediatric allergy and immunology, 2012-08, Vol.23 (5), p.420-427

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy

International journal of food microbiology, 2009-08, Vol.134 (1-2), p.147-153

2009

Link zum Volltext

Verfügbarkeit prüfen

Fermented tofu: Enhancement of keeping quality and sensorial properties

Food control, 2013-12, Vol.34 (2), p.336-346

2013

Link zum Volltext

Verfügbarkeit prüfen

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

Proteomics (Weinheim), 2010-06, Vol.10 (11), p.2175-2190

2010

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 38

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(38)
Mit Volltextzugriff
(38)

Publikationsform

Artikel
(38)

Sprache

Englisch
(38)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

Science & Technology
(29)
Life Sciences & Biomedicine
(27)
Biological And Medical Sciences
(19)
Fundamental And Applied Biological Sciences. Psychology
(17)
Microbiology
(17)
Food Science & Technology
(12)
Humans
(11)
Food Industries
(10)
Food Microbiology
(9)
Gas Chromatography-Mass Spectrometry
(9)
Fermentation
(8)
Glucosamine
(8)
Animals
(7)
Biotechnology & Applied Microbiology
(6)
Chemistry
(6)
Chemistry, Applied
(6)
Feces - Microbiology
(6)
Female
(6)
Mass Spectrometry
(6)
Physical Sciences
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Studies on the Formation of Maillard and Caramelization Products from Glucosamine Incubated at 37 °C

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation

Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease

Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1

Evaluation of the Antimicrobial Activity of Citrus Essences on Saccharomyces cerevisiae

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products

Inhibitory activity of a Concanavalin-isolated fraction from a glucosamine-peptides reaction system against heat resistant E. coli

Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

Transglutaminase-catalyzed glycosylation of natural actomyosin (NAM) using glucosamine as amine donor: Functionality and gel microstructure

Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures

Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus

Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity

Rapid Myoglobin Aggregation through Glucosamine-Induced [alpha]-Dicarbonyl Formation

Iron (Fe2+)‑Catalyzed Glucosamine Browning at 50 °C: Identification and Quantification of Major Flavor Compounds for Antibacterial Activity

Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system

Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties

An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota

Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy

Fermented tofu: Enhancement of keeping quality and sensorial properties

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

Suchergebnisse filtern