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Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

International journal of consumer studies, 2012-03, Vol.36 (2), p.158-165

2012

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Valuing an EU Animal Welfare Label using Experimental Auctions

Agricultural economics, 2011-11, Vol.42 (6), p.669-677

2011

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Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

Journal of food science, 2010-09, Vol.75 (7), p.S384-S397

2010

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Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice

American journal of agricultural economics, 2009-08, Vol.91 (3), p.837-853

2009

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On the stability of risk and time preferences amid the COVID-19 pandemic

Experimental economics : a journal of the Economic Science Association, 2022-06, Vol.25 (3), p.759-794

2022

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Did mental and emotional health of SNAP families' children improve during the COVID-19 pandemic?

Preventive medicine, 2023-04, Vol.169, p.107456-107456, Article 107456

2023

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Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans

Food security, 2022, Vol.14 (1), p.165-183

2022

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Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach

The Australian journal of agricultural and resource economics, 2011-04, Vol.55 (2), p.239-256

2011

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Nudging consumers about the issue of microplastics: an experimental auction study on valuation for sustainable food packaging

Scientific reports, 2024-08, Vol.14 (1), p.18993-10

2024

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effects of nutritional labels on obesity

Agricultural economics, 2012-05, Vol.43 (3), p.333-342

2012

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Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

Canadian journal of agricultural economics, 2012-12, Vol.60 (4), p.469-494

2012

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Socio-demographic determinants of gambling participation and expenditures: evidence from Malaysia

International journal of consumer studies, 2010-05, Vol.34 (3), p.316-325

2010

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The effect of food anticipation on cognitive function: An eye tracking study

PloS one, 2019-10, Vol.14 (10), p.e0223506-e0223506

2019

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Welfare Effects of Food Miles Labels

The Journal of consumer affairs, 2013-07, Vol.47 (2), p.311-327

2013

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Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels

American journal of health promotion, 2021-06, Vol.35 (5), p.648-657

2021

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The Influence of a Climate Change Narrative on the Stated Preferences for Long-term Groundwater Management

Environmental management (New York), 2022, Vol.69 (1), p.61-74

2022

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Malleability of food values amid the COVID-19 pandemic

European review of agricultural economics, 2022-02, Vol.49 (2), p.472-498

2022

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Consumer's use of nutritional labels while food shopping and at home

The Journal of consumer affairs, 1998, Vol.32 (1), p.106-120

1998

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Time use and eating patterns of SNAP participants over the benefit month

Food policy, 2022-01, Vol.106, p.102186, Article 102186

2022

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Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service

Food policy, 2022-10, Vol.112, p.102373, Article 102373

2022

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Evaluation of Delivering Breakfast After the Bell and Academic Performance Among Third‐Grade Children: An Application of the Synthetic Control Method

The Journal of school health, 2022-07, Vol.92 (7), p.665-673

2022

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Obesity, weight loss, and physician's advice

Social science & medicine (1982), 2006-05, Vol.62 (10), p.2458-2468

2006

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Water quality concerns and acceptance of irradiated food: a pilot study on Mexican consumers

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2342-2344

2010

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Are all GMOs the same? Consumer acceptance of cisgenic rice in India

Plant biotechnology journal, 2016-01, Vol.14 (1), p.4-7

2016

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Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?

American journal of agricultural economics, 2011-10, Vol.93 (5), p.1358-1373

2011

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Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

Valuing an EU Animal Welfare Label using Experimental Auctions

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice

On the stability of risk and time preferences amid the COVID-19 pandemic

Did mental and emotional health of SNAP families' children improve during the COVID-19 pandemic?

Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans

Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach

Nudging consumers about the issue of microplastics: an experimental auction study on valuation for sustainable food packaging

effects of nutritional labels on obesity

Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

Socio-demographic determinants of gambling participation and expenditures: evidence from Malaysia

The effect of food anticipation on cognitive function: An eye tracking study

Welfare Effects of Food Miles Labels

Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels

The Influence of a Climate Change Narrative on the Stated Preferences for Long-term Groundwater Management

Malleability of food values amid the COVID-19 pandemic

Consumer's use of nutritional labels while food shopping and at home

Time use and eating patterns of SNAP participants over the benefit month

Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service

Evaluation of Delivering Breakfast After the Bell and Academic Performance Among Third‐Grade Children: An Application of the Synthetic Control Method

Obesity, weight loss, and physician's advice

Water quality concerns and acceptance of irradiated food: a pilot study on Mexican consumers

Are all GMOs the same? Consumer acceptance of cisgenic rice in India

Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?

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