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Specific iron binding to natural sphingomyelin membrane induced by non-specific co-solutes

Journal of colloid and interface science, 2025-02, Vol.679 (Pt A), p.307-315

2025

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Two-dimensional assembly of gold nanoparticles grafted with charged-end-group polymers

Journal of colloid and interface science, 2023-11, Vol.650 (Pt B), p.1941-1948

2023

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Assembling PNIPAM-Capped Gold Nanoparticles in Aqueous Solutions

ACS macro letters, 2023-12, Vol.12 (12), p.1659-1664

2023

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Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

Food and bioproducts processing, 2012-07, Vol.90 (3), p.555-562

2012

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Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology

Journal of food science, 2011-08, Vol.76 (6), p.E503-E509

2011

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Effect of cornstarch on rheological and functional properties of mince-starch gels prepared from the Indian major carp Labeo rohita

Indian Journal of Fisheries, 2024-06, Vol.71 (2)

2024

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Tuning Self-Assembly of Gold Nanoparticles Grafted with Charged Polymers by Varying Temperature and Electrolytes

Journal of physical chemistry. C, 2023-12, Vol.127 (51), p.24651-24657

2023

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New Energy Management System for RES-based Microgrid Operations using SGO

WSEAS TRANSACTIONS ON CIRCUITS AND SYSTEMS, 2024-09, Vol.23, p.114-121

2024

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The effect of the tidal cycle on the phytoplankton community assemblage in a mangrove-dominated tropical tidal creek

Environmental monitoring and assessment, 2024-09, Vol.196 (9), p.795, Article 795

2024

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Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeo rohita)

Bioactive carbohydrates and dietary fibre, 2022-05, Vol.27, p.100305, Article 100305

2022

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Ionic-like Superlattices by Charged Nanoparticles: A Step Toward Photonics Applications

ACS applied nano materials, 2024-02, Vol.7 (3), p.3220-3228

2024

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Spatio-Temporal Distribution of Aquatic Biodiversity in Gorai Creek, Sub-Urban Mumbai, India

Marine science and technology bulletin, 2022-09, Vol.11 (3), p.259-270

2022

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Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeo rohita)

Journal of food processing and preservation, 2021-07, Vol.45 (7), p.n/a

2021

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Effect of different smoking processes on the nutritional and polycyclic aromatic hydrocarbons composition of smoked Clarias gariepinus and Cyprinus carpio

Food science & nutrition, 2019-07, Vol.7 (7), p.2412-2418

2019

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ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA

Journal of food processing and preservation, 2013-10, Vol.37 (5), p.1022-1030

2013

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Potential Use of Nucleic Acids as a Preceramic Polymer to Synthesize Nanodiamond-Embedded Phosphate Glass for Hard Tissue Engineering

ACS applied bio materials, 2023-10, Vol.6 (10), p.4138-4145

2023

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Facile Electrolytic Synthesis of ϒ- Manganese Dioxide From Manganese Sulphate Solutions In The Presence of Betaine

Procedia computer science, 2019, Vol.152, p.236-242

2019

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Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine (Sardinella longiceps)

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.n/a

2017

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Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine ( Sardinella longiceps ): QUALITY EVALUATION OF EDIBLE FISH FLOUR

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.e12982

2017

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Effects of Boiled Fish (Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus) Ingestion on the Growth of Young Male and Female Wistar Albino Rats

Journal of nutrition & food sciences, 2018, Vol.8 (1)

2018

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Growth and Nutrient Utilization of Pangasianodon hypophthalmus (Sauvage, 1878) fed with Graded Level of Zinc

International journal of current microbiology and applied sciences, 2017-06, Vol.6 (6), p.671-683

2017

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Antibacterial Activity of Ginger Eucalyptus and Sweet Orange Peel Essential Oil on Fish-Borne Bacteria

Journal of food processing and preservation, 2013-10, Vol.37 (5), p.1022-1030

2013

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ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA: ANTIBACTERIAL ACTIVITY OF PLANT ESSENTIAL OILS ON FISH-BORNE BACTERIA

Journal of food processing and preservation, 2013-10, Vol.37 (5), p.1022-1030

2013

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Benefit maximization of prosumer with grid-connected PV-BESS system using Social Group Optimization

2023 IEEE 2nd International Conference on Industrial Electronics: Developments & Applications (ICIDeA), 2023, p.88-94

2023

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Inferiorly Based Fasciocutaneous Flaps In Leg - Our Experience

Indian journal of plastic surgery, 2023-09, Vol.24 (2), p.13-17

2023

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Specific iron binding to natural sphingomyelin membrane induced by non-specific co-solutes

Two-dimensional assembly of gold nanoparticles grafted with charged-end-group polymers

Assembling PNIPAM-Capped Gold Nanoparticles in Aqueous Solutions

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology

Effect of cornstarch on rheological and functional properties of mince-starch gels prepared from the Indian major carp Labeo rohita

Tuning Self-Assembly of Gold Nanoparticles Grafted with Charged Polymers by Varying Temperature and Electrolytes

New Energy Management System for RES-based Microgrid Operations using SGO

The effect of the tidal cycle on the phytoplankton community assemblage in a mangrove-dominated tropical tidal creek

Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeo rohita)

Ionic-like Superlattices by Charged Nanoparticles: A Step Toward Photonics Applications

Spatio-Temporal Distribution of Aquatic Biodiversity in Gorai Creek, Sub-Urban Mumbai, India

Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeo rohita)

Effect of different smoking processes on the nutritional and polycyclic aromatic hydrocarbons composition of smoked Clarias gariepinus and Cyprinus carpio

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA

Potential Use of Nucleic Acids as a Preceramic Polymer to Synthesize Nanodiamond-Embedded Phosphate Glass for Hard Tissue Engineering

Facile Electrolytic Synthesis of ϒ- Manganese Dioxide From Manganese Sulphate Solutions In The Presence of Betaine

Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine (Sardinella longiceps)

Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine ( Sardinella longiceps ): QUALITY EVALUATION OF EDIBLE FISH FLOUR

Effects of Boiled Fish (Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus) Ingestion on the Growth of Young Male and Female Wistar Albino Rats

Growth and Nutrient Utilization of Pangasianodon hypophthalmus (Sauvage, 1878) fed with Graded Level of Zinc

Antibacterial Activity of Ginger Eucalyptus and Sweet Orange Peel Essential Oil on Fish-Borne Bacteria

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA: ANTIBACTERIAL ACTIVITY OF PLANT ESSENTIAL OILS ON FISH-BORNE BACTERIA

Benefit maximization of prosumer with grid-connected PV-BESS system using Social Group Optimization

Inferiorly Based Fasciocutaneous Flaps In Leg - Our Experience

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