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Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

Food chemistry, 2022-03, Vol.372, p.131272-131272, Article 131272

2022

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An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients

Food and chemical toxicology, 2019-12, Vol.134, p.110834, Article 110834

2019

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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

Journal of agricultural and food chemistry, 2024-03, Vol.72 (10), p.5197-5211

2024

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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease

International journal of molecular sciences, 2023-02, Vol.24 (5), p.4353

2023

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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

Experimental gerontology, 2023-07, Vol.178, p.112221-112221, Article 112221

2023

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Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

International journal of molecular sciences, 2023-12, Vol.25 (1), p.280

2023

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Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

Nutrients, 2022-05, Vol.14 (10), p.2028

2022

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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

Food and chemical toxicology, 2021-03, Vol.149, p.112018, Article 112018

2021

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Molecular Interactions between Dietary Lipids and Bone Tissue during Aging

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6473

2021

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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

Antioxidants, 2022-03, Vol.11 (4), p.629

2022

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Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1518

2019

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A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease

Nutrients, 2020-05, Vol.12 (5), p.1405

2020

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Edible flowers as a health promoter: An evidence-based review

Trends in food science & technology, 2021-11, Vol.117, p.46-59

2021

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Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Nutrients, 2019-10, Vol.11 (10), p.2390

2019

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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Antioxidants, 2023-07, Vol.12 (8), p.1538

2023

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Natural Bioactive Products and Alzheimer's Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models

Diseases, 2022-05, Vol.10 (2), p.28

2022

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Role of flavonoids against adriamycin toxicity

Food and chemical toxicology, 2020-12, Vol.146, p.111820-111820, Article 111820

2020

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An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Food and chemical toxicology, 2022-04, Vol.162, p.112914, Article 112914

2022

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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.11967-11986

2023

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Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1226

2018

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Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Food chemistry, 2024-06, Vol.444, p.138516-138516, Article 138516

2024

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The central role of mitochondria in the relationship between dietary lipids and cancer progression

Seminars in cancer biology, 2021-08, Vol.73, p.86-100

2021

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A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans

Chemical communications (Cambridge, England), 2022-02, Vol.58 (10), p.1514-1517

2022

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Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

eFood (Amsterdam), 2020-02, Vol.1 (1), p.61-68

2020

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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

Food & function, 2022-10, Vol.13 (21), p.11185-11199

2022

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Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients

In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease

Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

Molecular Interactions between Dietary Lipids and Bone Tissue during Aging

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease

Edible flowers as a health promoter: An evidence-based review

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Natural Bioactive Products and Alzheimer's Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models

Role of flavonoids against adriamycin toxicity

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

The central role of mitochondria in the relationship between dietary lipids and cancer progression

A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans

Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

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