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Journal of food engineering, 2019-12, Vol.263, p.181-194
2019
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Clinical and experimental immunology, 2021-07, Vol.205 (1), p.12-27
2021
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Food chemistry, 2010-09, Vol.122 (2), p.424-428
2010
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Current medicinal chemistry, 2013-09, Vol.20 (27), p.3370
2013
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Food control, 2017-05, Vol.75, p.62-69
2017
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Lupus, 2017-12, Vol.26 (14), p.1463-1472
2017
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Lupus, 2019-12, Vol.28 (14), p.1705-1711
2019
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Scandinavian journal of rheumatology, 2020-01, Vol.49 (1), p.75-76
2020
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Reumatismo, 2023-12, Vol.75 (4)
2023
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European review for medical and pharmacological sciences, 2021-12, Vol.25 (23), p.7193
2021
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Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E102
2017
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European review for medical and pharmacological sciences, 2021-07, Vol.25 (14), p.4810
2021
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Journal of food engineering, 2012-01, Vol.108 (1), p.232-237
2012
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Effect of sugars on liquid-vapour partition of volatile compounds in ready-to-drink coffee beverages
2012
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European review for medical and pharmacological sciences, 2016, Vol.20 (4), p.636
2016
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Annals of the rheumatic diseases, 2016-06, Vol.75 (Suppl 2), p.912-913
2016
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Annals of the rheumatic diseases, 2016-06, Vol.75 (Suppl 2), p.776-776
2016
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Carbohydrate polymers, 1999-09, Vol.40 (1), p.71-81
1999
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European review for medical and pharmacological sciences, 2016-04, Vol.20 (7), p.1295
2016
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Clinical and experimental medicine, 2020-02, Vol.20 (1), p.31-37
2020
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Applied thermal engineering, 2009-04, Vol.29 (5), p.998-1004
2009
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Annals of the rheumatic diseases, 2015-06, Vol.74 (Suppl 2), p.856
2015
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Annals of the rheumatic diseases, 2015-06, Vol.74 (Suppl 2), p.1007-1008
2015
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Annals of the rheumatic diseases, 2016-06, Vol.75 (Suppl 2), p.847-848
2016
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Journal of food engineering, 2012-03, Vol.109 (1), p.175-181
2012
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