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Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile

European food research & technology, 2021-05, Vol.247 (5), p.1221-1234

2021

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Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs

Acta veterinaria scandinavica, 2024-07, Vol.66 (1), p.30-9, Article 30

2024

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Hg Content in EU and Non-EU Processed Meat and Fish Foods

Applied sciences, 2023-01, Vol.13 (2), p.793

2023

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Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Foods, 2022-11, Vol.11 (23), p.3817

2022

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Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

Foods, 2023-02, Vol.12 (5), p.969

2023

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Technology-Agnostic Assessment of Wave Energy System Capabilities

Energies (Basel), 2022-04, Vol.15 (7), p.2624

2022

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Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill

Foods, 2022-01, Vol.11 (2), p.155

2022

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Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria

Toxics (Basel), 2022-11, Vol.10 (11), p.675

2022

Volltextzugriff (PDF)

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

Foods, 2021-03, Vol.10 (4), p.724

2021

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Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods

Foods, 2024-07, Vol.13 (13), p.2145

2024

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Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market

Foods, 2023-08, Vol.12 (17), p.3207

2023

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Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

Antioxidants, 2023-06, Vol.12 (6), p.1231

2023

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A Comparison of Numerical Approaches for the Design of Mooring Systems for Wave Energy Converters

Journal of marine science and engineering, 2020-07, Vol.8 (7), p.523

2020

Volltextzugriff (PDF)

Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops : Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers

Toxics (Basel), 2022-04, Vol.10 (5), p.218

2022

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Bioaccumulation of Mineral Elements in Different Biological Substrates of Athletic Horse from Messina, Italy

Animals (Basel), 2020-10, Vol.10 (10), p.1877

2020

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Mineral Composition in Delactosed Dairy Products: Quality and Safety Status

Foods, 2022-01, Vol.11 (2), p.139

2022

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Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair

Animals (Basel), 2023-09, Vol.13 (18), p.2905

2023

Volltextzugriff (PDF)

Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Foods, 2022-05, Vol.11 (10), p.1386

2022

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Layout Optimisation of Wave Energy Converter Arrays

Energies (Basel), 2017, Vol.10 (9), p.1262

2017

Volltextzugriff (PDF)

Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin

Toxics (Basel), 2022-12, Vol.10 (12), p.758

2022

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Gourmet Table Salts: The Mineral Composition Showdown

Toxics (Basel), 2023-08, Vol.11 (8), p.705

2023

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Condition monitoring of mooring systems for Floating Offshore Wind Turbines using Convolutional Neural Network framework coupled with Autoregressive coefficients

Ocean engineering, 2024-06, Vol.302, p.117650, Article 117650

2024

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Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds

Foods, 2021-09, Vol.10 (9), p.2129

2021

Volltextzugriff (PDF)

Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot)

Toxics (Basel), 2023-03, Vol.11 (4), p.317

2023

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Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods

Foods, 2023-07, Vol.12 (13), p.2631

2023

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Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile

Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs

Hg Content in EU and Non-EU Processed Meat and Fish Foods

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

Technology-Agnostic Assessment of Wave Energy System Capabilities

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill

Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

A Comparison of Numerical Approaches for the Design of Mooring Systems for Wave Energy Converters

Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops : Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers

Bioaccumulation of Mineral Elements in Different Biological Substrates of Athletic Horse from Messina, Italy

Mineral Composition in Delactosed Dairy Products: Quality and Safety Status

Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair

Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Layout Optimisation of Wave Energy Converter Arrays

Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin

Gourmet Table Salts: The Mineral Composition Showdown

Condition monitoring of mooring systems for Floating Offshore Wind Turbines using Convolutional Neural Network framework coupled with Autoregressive coefficients

Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds

Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot)

Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods

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